• Old Fashioned Ricotta-Lemon Blintzes$16.00
• House Made Bakery Basket$18.00
• Seasonal Farmer’s Market Fruit & Grapefruit Granita$19.00
• Seven-Grain Granola & Greek Yogurt Parfait$14.00
• Steel Cut Irish Oatmeal$14.00
• Assorted Toasted Grains And Cereals$12.00

• Blueberry-Buttermilk Pancakes$18.00
• Brioche French Toast$19.00
• Macadamia Nut Waffles$19.00
• The Continental$27.00

• Smoothie Of The Day$12.00
• Freshly Squeezed Juice Of The Day$10.00
• Freshly Squeezed Orange Juice$7.00
• Freshly Squeezed Grapefruit Juice$7.00
• Apple, Tomato Or Cranberry$7.00

• French Pressn/a
• Decaffeinatedn/a
• Cappuccinon/a
• Latten/a
• Espresson/a
• Hot Chocolaten/a

All Eggs Are 100% Organic Sunflower Sprout Fed From Lily’s Farm

• 90 Minute Slow Poached "Onsen" Eggs$28.00
• Soft French Style Omelet$22.00
• "Huevos Rancheros"$22.00
• Fried Egg Sandwich$23.00
• Corned Beef Hash Cake "Benedict"$24.00
• Egg White Frittata$22.00
• Two Free Range Organic Eggs Prepared Any Style$18.00

• House Cured Smoked Salmon,$24.00
• The "H.B.A. Benedict"$25.00

• One Organic Egg, Prepared Any Style$7.00
• Sage & Black Pepper Pork Sausage$9.00
• ‘double Thick’ Apple Wood Smoked Bacon$8.00
• Fingerling Potatoes, Caramelized Onions$8.00
• Yukon Gold Potato Hash Cake$7.00
• Chicken-Apple Sausage$9.00
• Sautéed "Boudin Noir"$11.00
• Kurobuta Pork Ham Steak$12.00
• Creamy Parmesan Polenta$11.00

• White, Wheat Or Rye Toast$6.00
• Bacon-Cheddar Biscuit$7.00
• Toasted Sesame Bagel$9.00
• Brioche$8.00
• English Muffin$7.00

• Maryland Blue Crab Cakes$21.00
• Hand Cut Steak Tartare$26.00
• Tortilla Soup$17.00
• Chilled Prawn Cocktail$22.00
• House Cured Smoked Salmon$24.00
• Baby Beets & Roasted Celery Root$16.00

• Burrata & Prosciutto Di Parma$19.00
• Fried Egg Sandwich$23.00
• Big Eye Tuna Burger$26.00
• Mesquite Grilled Black Angus Beef Burger$26.00
• Grilled Cheese$18.00

• Grilled Atlantic Salmon Salad$28.00
• Grilled Chicken ‘santorini’ Salad$29.00
• Sashimi Salad, Maine Diver Scallop, Kampachi & Albacore$32.00
• Big Eye Tuna ‘niçoise’$32.00

• Soft French Style Omelet$22.00
• Strozzapreti "Bolognese"$21.00
• Spaghetti Pasta$21.00
• Roasted Atlantic Salmon$28.00
• Sauteed Maine Diver Scallops$36.00
• French Sea Bass "Loup De Mer"$35.00
• Organic Jidori Chicken$34.00
• Grilled Prime Creekstone Farm’s Sirloin "Steak Frites"$48.00
• Pan Roasted Prime Filet Of Beef "Au Poivre"$52.00

• Roasted Kohlrabi-Turnip Soup$14.00
• Baby Beets & Roasted Celery Root$16.00
• Kampachi ‘crudo’$25.00
• Blue Fin "Toro" Tartare$32.00
• "Autumn Salad"$38.00
• Nantucket Bay Scallop "Carpaccio"$32.00
• House Made Agnolotti$60.00
• Marcho Farms Veal Sweetbreads$23.00
• Hand Cut Steak Tartare$26.00
• Russian Osetra Caviar$65.00
• Mediterranean Sea Bass "Loup De Mer"$38.00
• Maine Diver Scallops$46.00
• Line Caught Striped Bass$36.00
• French Langoustines$42.00
• Dover Sole$60.00
• Four Story Hill Farms Guinea Hen$54.00
• Natural Raised Veal Sirloin$48.00
• Campbell Ranch Sonoma Lamb$48.00
• Wild Shot Red Leg Partridge$46.00
• Millbrooke Farm’s Venison "Filet Mignon"$46.00
• 35 Day Dry Aged Prime Sirloin Steak$55.00
• Snake River Farms Wagyu Sirloin Steak$85.00
• Blackmore Ranch Pure Wagyu Sirloin Steak$135.00
• Chef’s Degustation Menu Four Or Six Coursesn/a
• Chef’s Degustation Menu Four or Six Coursesn/a

• Seasonal Farmer’s Market Fruit & Grapefruit Granitan/a
• Seven-Grain Granola & Greek Yogurt Parfaitn/a
• Old Fashioned Ricotta-Lemon Blintzesn/a
• Roasted Butternut & Kabocha Squash Soupn/a
• Maryland Blue Crab Cakesn/a
• Hand Cut Steak Tartaren/a
• Tagliatelle Pastan/a
• Tortilla Soupn/a
• Baby Beets & Roasted Celery Rootn/a
• "Autumn Salad"n/a
• House Made Ravioli$65.00

• Two Free Range Organic Eggs Prepared Any Stylen/a
• Soft French Style Omeletn/a
• "Huevos Rancheros"n/a
• Corned Beef Hash Cake "Benedict"n/a
• Egg White Frittatan/a
• House Cured Smoked Salmonn/a
• Sashimi Salad, Maine Diver Scallop, Kampachi & Albacoren/a
• Blueberry-Buttermilk Pancakesn/a
• Macadamia Nut Wafflesn/a
• Grilled Scottish Salmon Saladn/a
• Grilled Chicken ‘santorini’ Saladn/a
• Burrata & Prosciutto Di Parma Sandwichn/a
• Angel Hair Pasta With Sauteed Maine Diver Scallopsn/a
• French Sea Bass "Loup De Mer"n/a
• Pan Roasted Organic Jidori Chickenn/a
• Mesquite Grilled Black Angus Beef Burgern/a
• Grilled Prime Creekstone Farm’s Sirloin "Steak Frites"$15.00

• Crab Cakes$21.00
• Tomato-Basil "Arancini"$14.00
• Steak Tartare$26.00
• Blue Fin "Toro" Tuna Tartare$32.00
• Chilled Prawn Cocktail$26.00
• Garlic-Chili Chorizo Prawns$26.00
• Chicken Noodle Soup$16.00
• Tortilla Soup$17.00
• Burrata Mozzarella, Roasted Pear & Prosciutto$19.00
• Caesar Salad, Goat Cheese Tartine$18.00
• add chicken$24.00
• add shrimp$30.00

• Burrata & Roasted Pepper Sandwich$19.00
• "Grilled Cheese"$18.00
• Fried Egg Sandwich$23.00
• Mesquite Grilled Usda Prime Black Angus Beef Burger$26.00
• The Bel Air "Club"$25.00

• Soft French Style Omelet$22.00
• Spaghetti "Arrabiata" Or Tomato-Basil$18.00
• add meat balls$28.00
• add shrimp$32.00
• Strozzapreti Pasta, Wild Field Mushrooms$24.00
• Potato-Parmesan Gnocchi "Bolognese"$24.00
• Sauteed Garlic Shrimp & Garganelli Pasta$32.00
• Charcoal Grilled Prime New York Sirloin "Steak Frites"$48.00
• Roasted Atlantic Salmon$28.00
• Pan Roasted USDA Prime Filet Of Beef "Au Poivre"$52.00
• House Cured Smoked Salmon$24.00
• Selection Of Six Artisanal Cheeses$34.00
• Assorted Charcuterie & Salumi$32.00
• Mediterranean Mezze Platter$31.00

• "Papa Double" A.K.A. Hemingway Daiquirin/a
• Bespoke Negronin/a
• Aviation Violetten/a
• Sidecarn/a
• Show Me Loven/a
• Pandora’s Boxn/a
• Machu Peach-Chun/a
• "Adios Nonino"n/a
• Help! Save The Beesn/a
• Monroe’s Passionn/a
• Forbidden Kissn/a
• Xiang Li "Fragrant Pear"n/a
• Samurai Swordn/a
• Pepino’s Revengen/a
• Rolling Fog Over Mt. Fujin/a
• Pavlov’s Dogn/a
• Duke Of Earln/a
• London Callingn/a

• Sparkling Brut$17.00
• Sparkling Brut Rose$20.00
• Franciacorta,$19.00
• Champagne Brut$18.00
• perrier-jouët, "fleur," france 1998$43.00
• krug, "grand cuvee," france mv$70.00
• Champagne Rosé$22.00
• billecart salmon, france nv$42.00

• Pinot Grigio$15.00
• Grüner Veltliner$12.00
• Chenin Blanc$13.00
• Sauvignon Blanc$17.00
• peter michael, sonoma 2006$25.00
• Sancerre$15.00
• Riesling$22.00
• Grenache Blanc/Roussanne$10.00
• Viognier$15.00
• Chassagne-Montrachet$25.00
• Chardonnay$14.00
• pahlmeyer, napa, ca 2005$28.00

• Pinot Noir$12.00
• emeritus, russian river valley, ca 2008$19.00
• merry edwards, "meredith," sonoma, ca 2006$22.00
• Vosne-Romanée$22.00
• Sangiovese$18.00
• Barbera D’alba$14.00
• Nebbiolo$22.00
• Syrah$18.00
• Merlot$10.00
• Pomerol$22.00
• Zinfandel$16.00
• St-Estèphe$23.00
• Cabernet Sauvignon$35.00
• lewis cellars, ‘reserve’,napa, ca 2003$35.00
• opus one, napa, ca 2004$58.00