• Junsain/a
• Chilled, Fried Kyoto Eggplantn/a
• Goma Tofun/a
• Egg Custardn/a
• Sashimi Of Toron/a
• Yoromushin/a
• Ishiyakin/a
• Kobe Beef Grilled Over Wood Charcoaln/a
• Scallop And Duck Foie-Gras Shabu Shabun/a

Made With Koshihikari Rice

• 1. Toron/a
• 2. Shima Ajin/a
• 3. Wild Japanese Red Snapper Nigirin/a
• 4. Squid Nigirin/a
• 5. Kuruma Ebin/a
• 6. Ama Ebin/a
• 7. Giant Clamn/a
• 8. Abalone Steamed In Saken/a
• 9. Ikura Gunkan Sushin/a
• 10. Kosode Sushin/a
• 11. Kohadan/a
• 12. Boiled Fresh Sea Eeln/a
• 13. Grilled Shiitaken/a
• 14. Scallopn/a
• 15. Japanese Littleneck Clamn/a
• 16. Unin/a
• 17. Japanese Cucumber And Pickled Plumn/a

• Egg Custardn/a
• Grapefruit Graniten/a
• Milk Gelatinn/a
• Machan/a

Btl.

• Minenabukalbed, Fukut, Junmai-ginshu$70.00
• Kagarabi, Ishikawa, Junmai-Daiginjo$100.00
• Kumura, Akita, Junmai-Daiginjo$120.00
• Hakarakiset, Miyagi, Junmai-Daiginjo$140.00
• Hihaku, Akita, Junmai-Daiginjo$160.00
• Dassai, Yamachi, Junmai-Daiginjo$170.00
• Kubota, Niigata, Junmai-Daiginjo$180.00
• Wataribune, Ibaraki, Junmai-Daiginjo$200.00
• Fukukomachi, Akita, Junmai-Daiginjo$200.00
• Bisulkan, Akita, Junmai-Daiginjo$220.00
• Katsuyama, Miyagi, Junmai-Daiginjo$230.00
• Manotsuru Maho, Niigata, Junmai-Daiginjo$300.00
• Maboroshi, Hiroshima, Junmai-Daiginjo-Genshu$300.00
• Yukiyuzawa, Akita, Junmai-Daiginjo$350.00
• Tenma, Akita, Daiginjo-Koshun/a