• Crispy Imperial Rollsn/a
• crab & shrimp$6.50
• chicken$5.95
• vegetarian. served with vegan nuoc cham dipping sauce$5.95
• Fresh Summer Rolls$4.95
• Seasonal Grilled Vegetable Rolls$5.95
• Bo Bia$5.95
• Green Papaya Salad$7.50
• add chicken$1.50
• Grilled Shrimp Skewers$7.50
• Crispy Calamari$6.95
• Shrimp Fritters$7.50
• Noodle Dumplings$6.95

• Chicken Pho$8.75
• Vegetarian Pho$8.75
• Canh Chua$9.75
• Beef Pho$8.75
• Substitute Brown Rice Noodles $1.75n/a

All Salads Can Be Prepared With Tofu

• Vietnamese Chicken Saladn/a
• Jack And Ginger Saladn/a
• Gingergrass Saladn/a

With Broken Rice And Vietnamese Slaw

• Gingergrass Tofun/a
• Pork Chopsn/a
• Wok-Tossed Chickenn/a
• Substitute Brown Rice $1.75n/a

In A French Baguette With Pickled Vegetables, Herbs, Chilies, And Homemade Spicy Aioli. With Chips And Slaw

• Chicken, Pork, Or Tofu$9.25
• Beef$9.75

Served With Broken Rice And Slaw. Substitute Brown Rice For An Additional $1.75

• Lemongrass Chicken$13.95
• Caramelized Wild Gulf Shrimp$14.95
• Banana Leaf Fish$13.95
• Shaking Beef$15.95
• Bó Saté$15.95
• "Gingergrass" Tofu$11.95
• Pork Chops$11.95
• Wok-Tossed Noodles$11.95
• add shrimp$3.00
• Sautéed Eggplant$11.95
• Clay Pot Curry Vegetablesn/a
• baked tofu$11.95
• shrimp$13.95
• Coconut Curry Cod$15.95
• Braised Five Spice Berkshire Pork Belly$15.95
• Pan-Seared Salmon$14.95

A Choice Of The Below Item Served Over Rice Stick Noodles With Shredded Lettuce, Pickled Vegetables, Cucumbers, Herbs And Your Choice Of Regular Or Vegan Nuoc Cham

• Free-Range Chicken$8.75
• Pork$8.75
• Organic Tofu$8.75
• Beef$9.75
• Fresh Local Halibut$10.75
• Imperial Roll$8.75
• Grilled Shrimp$9.25
• add imperial roll$1.25
• Broken Rice May Be Substituted For Noodles. Substitute Brown Rice For An Additional $1.75, Substitute Brown Rice Noodles For An Additional $1.75n/a

• Broken Jasmine Rice$2.50
• Lemongrass Brown Rice$3.50
• Gingergrass Slaw$2.75
• Sautéed Baby Bok Choy$4.95
• Charred Long Beans$4.95
• Wok-Tossed Kale$4.95
• Shrimp Chipsn/a
• Shrim Chips$12.00

• For Seasonal Homemade Desserts, Please Check Our Blackboard.n/a

• Fresh Ginger Limeaden/a
• Basil-Lime Elixirn/a
• Blood-Orange Elixirn/a
• Gingergrass Gingeralen/a
• VieTean/a

• Soft Drinks$2.95
• Bottled Water - Waiweran/a
• Sparklingn/a
• Stilln/a
• Iced Tea$2.95
• Hot Tea$3.95
• Vietnamese Coffeen/a
• Beer, Wine & Specialty Drinksn/a

• Crispy Imperial Rollsn/a
• crab & shrimp$6.95
• chicken$5.95
• vegetarian. served with vegan nuoc cham dipping sauce$5.95
• Fresh Summer Rolls$4.95
• Seasonal Grilled Vegetable Rolls$5.95
• Bo Bia$5.95
• Green Papaya Salad$7.50
• add chicken$1.50
• Grilled Shrimp Skewers$7.50
• Crispy Calamari$6.95
• Shrimp Fritters$7.50
• Noodle Dumplings$6.95

• Chicken Pho$8.75
• Vegetarian Pho$8.75
• Canh Chua$9.75
• Beef Pho$8.75
• Substitute Brown Rice Noodles $1.75n/a

All Salads Can Be Prepared With Tofu

• Vietnamese Chicken Saladn/a
• Jack And Ginger Saladn/a
• Gingergrass Saladn/a

Served With Broken Rice And Slaw. Substitute Brown Rice For An Additional $1.75

• Lemongrass Chicken$13.95
• Caramelized Wild Gulf Shrimp$14.95
• Banana Leaf Fish$13.95
• Shaking Beef$15.95
• Bó Saté$15.95
• "Gingergrass" Tofu$11.95
• Pork Chops$11.95
• Wok-Tossed Noodles$11.95
• add shrimp$3.00
• Sautéed Eggplant$11.95
• Clay Pot Curry Vegetablesn/a
• baked tofu$11.95
• shrimp$13.95
• Coconut Curry Cod$15.95
• Braised Five Spice Berkshire Pork Belly$15.95
• Pan-Seared Salmon$14.95

A Choice Of The Below Item Served Over Rice Stick Noodles With Shredded Lettuce, Pickled Vegetables, Cucumbers, Herbs And Your Choice Of Regular Or Vegan Nuoc Cham

• Free-Range Chicken$8.75
• Pork$8.75
• Organic Tofu$8.75
• Beef$9.75
• Fresh Local Halibut$10.75
• Imperial Roll$8.75
• Grilled Shrimp$9.25
• add imperial roll$1.25
• Broken Rice May Be Substituted For Noodles. Substitute Brown Rice For An Additional $1.75, Substitute Brown Rice Noodles For An Additional $1.75n/a

• Broken Jasmine Rice$2.50
• Lemongrass Brown Rice$3.50
• Gingergrass Slaw$2.75
• Sautéed Baby Bok Choy$4.95
• Charred Long Beans$4.95
• Wok-Tossed Kale$4.95
• We Use Peanuts In Preparing and Serving Our Foodn/a

• For Seasonal Homemade Desserts, Please Check Our Blackboard.n/a

• Fresh Ginger Limeaden/a
• Basil-Lime Elixirn/a
• Blood-Orange Elixirn/a
• Gingergrass Gingeralen/a
• Vietean/a

• Soft Drinks$2.95
• Bottled Water - Waiweran/a
• Sparklingn/a
• Stilln/a
• Iced Tea$2.95
• Hot Tea$3.95
• Vietnamese Coffeen/a
• Beer, Wine & Specialty Drinksn/a

Sample. Bar. November 2011

• Free Range Chicken Liver Pate$8.00
• Steamed Baby Squash$6.00
• Peanuts$3.00
• Conch Salad$6.00
• Steamed Mussels$8.00
• Banh Bao$7.00
• Veggie Banh Bao$6.00
• Veggie Julienne Salad$6.00

Sample

• Flank Steak Salad$7.95
• Chili Peanut Free Range Chicken Wings$7.95
• Spicy Tuna Summer Roll$5.95
• Stuffed Squash Blossoms$6.95

• Crispy Whole Fish Of The Day$16.95
• Shrimp Or Venison Noodle Bowl$11.95
• Pan-Seared Barramundi$14.95

• Roasted Purple Cauliflowern/a
• Fried Okran/a

• Seasonal Fruit Cobbler$6.95
• Vietnamese Banana Cake$5.95
• Ginger Creme Brulee$5.95
• Fried Banana Spring Rolls$5.95