• Mediterranean Olives & Nuts$8.00
• Truffled Potato Chips$6.00
• Artisan Cheese Plate$14.00
• Charcuterie Plate$15.00
• Mousse De Higado De Pollo$8.00
• Jamon Serrano-Wrapped Dates$8.00
• Tortilla Española$10.00
• Arancini$10.00
• Steak & Egg$14.00
• Tuna Tartare$14.00
• Ceviche$13.00
• Boquerones$10.00
• Gambas Al Ajillo$13.00
• Moules Frites$14.00
• Braised Short Rib$13.00
• Calamares Fritos$12.00
• Grilled Lamb Porterhouse$16.00

• Steak Frites$23.00
• Roasted Duck Confit$22.00
• Rack Of Lamb$24.00
• Risotto Bianco$17.00
• House Made Fettuccine$19.00
• shaved black truffles add$6.00
• Branzino En Papillote$17.00
• Paella Valenciana$42.00

• Burrata Cheese$13.00
• Beets Carpaccio$12.00
• Baby Artichoke Hearts$12.00
• Arugula$11.00

• Shaved Black Truffles$9.00
• Mixed Greens Salad$7.00
• Frites$5.00
• Sautéed Mushrooms$5.00
• Sautéed Garlic Spinach$5.00

• Musselsn/a
• Occo Buccon/a

• Cabernetn/a
• Syrahn/a
• Pinot Noirn/a

• Antipaston/a
• Crab Caken/a
• Olives & Nutsn/a
• Pizza Biancan/a
• Calamares Fritosn/a
• Musselsn/a
• Tortilla Espanolan/a
• 3 Butternut Squash Agnolottin/a
• 3 Queso Manchegos & Membrillon/a
• 3 Boqueronesn/a
• 3 Mousse De Higado De Pollon/a
• 3 Burrata Y Jamon Serranon/a
• 2 Chickenn/a
• 3 Speckn/a
• Cevichen/a
• 2 Arancinin/a
• Gambas Al Ajillon/a
• Papas Fritasn/a
• Patatas A La Riojanan/a
• Hamburguesan/a
• Beets Carpaccio Saladn/a
• Burrata Cheese Saladn/a
• Greek Saladn/a
• Arugula Parmigiano Saladn/a
• Mon-Tue 4pm-10pm; Wed-Sat 4pm-7pm Sundays Closen/a

• Affligem Blond$6.00
• Chimay Red$9.00
• Fat Tire Amber Ale$6.00
• Hopf Hefe Weisse$8.00
• Moretti Lager$6.00
• Murphy’s Stout,$6.00
• Schoenramer Pilsner$6.00

Half Gl / Gl (6oz).

• Crémant D’alsace, Auxerrois, Clérotstein, Alsace, France, N.V.n/a
• Prosecco, Collabrigo, Spumante Brut, Veneto-Treviso, Italy, N.V.n/a

• Chardonnay, Frogmore Creek, Tasmania, Australia, ’06n/a
• Chenin Blanc, Ken Forrester, Stellenbosch, South Africa, ’05n/a
• Grüner Veltliner, Hopler, Burgenland, Austria, ‘09n/a
• Picpoul De Pinet, Château Font-Mars, Languedoc, France, ’09n/a
• Riesling, Spätlese, Anselmann, Pfalz, Germany, ‘06n/a
• Rosè Of Sangiovese, Maremmalta, "Rosa Del Salto," Tuscany, Italy, ‘09n/a
• Roussanne, Vin De Pays D’hauterive, Domaine La Bastide, France, ’08n/a

• Cabernet Sauvignon, Starla, Napa, CA, ‘06n/a
• Carménère, El Huique, "Reserva," Colchagua Valley, Chile, ’04n/a
• Côte-Du-Rhône, Domaine Les Aphillanthes, France, ‘09n/a
• Dolcetto, Enotria, Mendocino, CA, '07n/a
• Malbec, Sur De Los Andes, Mendoza, Argentina, ‘08n/a
• Meritage, Storm Bay, Tasmania, Australia, ‘06n/a
• Negroamaro, Taurino, "Notarpanaro," Puglia, Italy, '04n/a
• Petite Sirah/Tannat, Viña Robles, "Red 4," Paso Robles, CA, ’08n/a
• Pinot Noir, Flying Goat, "Ynot?," Santa Barbara County, CA, ’09n/a
• Priorat, Mas Martinet, "Menut," Catalonia, Spain, ’07n/a
• Zinfandel, Sunset, "King Vineyard," Suisun Valley, CA, ’06n/a