• Maine Lobster$25.00
• Wild Dungeness Crab (Washington)$23.00
• Japanese Kampachi (Uwajima)$21.00
• Scarborough Farms Lettuces$12.00
• Oysters On The Half Shelln/a

• Chowda’$15.00
• Josephine’s Clam Fritters$15.00
• Live Santa Barbara Spot Prawnn/a
• Five Course Market Tasting Menu $75 / $120 With Wine Pairing, Exclusive Of Beveragesn/a

• Wild Hook And Line Caught John Dory (New Zealand)$38.00
• Hokkaido Sea Scallops (Japan)$38.00
• Wild Striped Bass (Long Island, New York)$38.00
• Wild Quinault River King Salmon (Taholah, Wa)$38.00
• Wild Black Sea Bass (Rhode Island)$38.00
• Aged Prime New York Strip Steak (Nebraska)$40.00
• Italian Summer Trufflesn/a
• Kamikubo Farm Wagyu Beef (Kagoshima, Japan)$30.00

Please Choose A First Course, Main Course, And Dessert

• Oystersn/a
• Farm Raised Sustainable Caviarsn/a
• alverta president caviar (sacramento, ca)n/a

• Maine Lobster$10.00
• Dungeness Crab (Oregon)n/a
• Scallop Sashimi (New Bedford, Massachusetts)$10.00
• The Ugly Bunchn/a
• Grilled Wild Spanish Octopusn/a
• House Smoked Quinault River Smoked King Salmon (Taholah, Washington)n/a
• First Of The Season Oregon Porcini Pastan/a
• Chowdan/a

• Wild Quinault River King Salmon (Taholah, Wa)n/a
• Wild Striped Bass (Long Island, New York)n/a
• Wild Hook And Line Caught John Dory (New Zealand)n/a
• Wild Black Sea Bass (Long Island, New York)n/a
• Prime New York Steak (Nebraska)$10.00
• Liberty Farms Duck Breast (Sonoma, California)n/a
• Charcoal Grilled Wild French Turbot For Two (Brittany)$10.00
• Wild Maine Lobster (1.5 # Females)$15.00

Five-Course Providence Market Menu $105 / $150 With Wine Pairing. Providence Market Menu $130/ $195 With Wine Pairing. Chef’s Tasting Menu $175 / $270 With Wine Pairing

• Japanese Kampachi (Uwajima)*n/a
• tomato moschofilero, tselepos 2011n/a
• Santa Barbara Spot Prawnn/a
• crémant de bourgogne, "prestige" moingeon m.v.n/a
• Hokkaido Sea Scallops (Japan)*n/a
• riesling trocken, "schieferterrassen" heymann-löwenstein 2009n/a
• Wild Quinault River Smoked King Salmon Belly (Taholah, Wa)n/a
• Wild Quinault River Smoked King Salmon Bellyn/a
• Wild Pacific Halibut (Alaska)*n/a
• rosé of pinot noir, soliste 2011n/a
• Dutch Valley Farms Tenderloin Of Veal (Holland, Illinois)*n/a
• les duresses 1er cru, château de puligny-montrachet 2006n/a
• Market Cheesesn/a
• Plum Sorbet, Applesn/a
• Mast Brothers 73% Conacado Mousse*n/a
• barolo chinato, damilano m.v.n/a

• Live Halibut Sashimi (Korea)n/a
• Uni/Egg$10.00
• Softshell Crab (Crisfield, Maryland)n/a
• Italian Summer Trufflesn/a
• Kamikubo Farm Wagyu Beef A5, Marbling Score 10-12 (Kagoshima, Japan)$30.00

• Grape, Gin & Yellow Chartreusen/a
• Sparkling Watermelonn/a
• Scallop Nasturtiumn/a
• Squid And Chorizon/a
• Abalone And Mison/a
• Nori Focaccia, Lardo De Bellota, Black Trufflen/a
• Kumamoto Oystern/a
• hakkaisan junmai ginjyon/a
• Hokkaido Scallopn/a
• txakolina, txomin etxaniz 2010n/a
• Japanese Goma Saban/a
• chardonnay, les héritiers du comte lafon, clos de la crochette 2008n/a
• Santa Barbara Spot Prawnn/a
• champagne, "brut l-p" laurent perrier, m.v.n/a
• Turbotn/a
• rosé of pinot noir, soliste 2011n/a
• Japanese Unagin/a
• pinot blanc, "beli pinot" kabaj 2009n/a
• Salmon Bellyn/a
• monthelie, les duresses 1er cru, château de puligny-montrachet 2006n/a
• Japanese Wagyu Beefn/a
• cabernet sauvignon, heitz cellars 2006n/a
• Cheese Selectionn/a
• Plum Sorbet, Applesn/a
• Crème Fraîche Sablé Bretonn/a
• Miso Pot De Crèmen/a
• moscato d'asti, "cascinetta" vietti 2011n/a
• Petit Foursn/a

• Dark Chocolate Cake$12.00
• Pumpkin, Pain D’Epice$12.00
• Crème Fraîche, Sable Breton$12.00
• with shaved black truffle$20.00
• Whipped Ganache, Kaffir Lime$12.00
• Pomegranate, Aperol$12.00
• Daily Selections Of Ice Creams & Sorbets$9.00

Six Course Dessert Tasting. With Beverage Pairing $85. "Cocktails"

• Guava Sorbet, Yuzun/a
• Sake, Yogurt Bavaroisn/a

• Pomegranate, Aperoln/a
• Apples, Blood Orange, Genoisen/a
• Sainte-Croix-Du-Mont, Château La Rame 2005n/a

• Pumpkin, Pain D’Epicen/a
• Soy Nutmeg Ice Cream, Pecans, Sour Creamn/a
• Pedro Ximenez, "Sacristia" Selección De La Cosechan/a

• Crème Fraîche, Sable Bretonn/a
• Almond Cake, Chestnut Jam, Vanilla Moussen/a
• Tokaji Aszú, "3 Puttonyos", Patricius 2004n/a

• Whipped Ganache, Kaffir Limen/a
• Banana, Blueberry, Galangal, Wild Ricen/a
• Recioto Della Valpolicella, Venturini 2008n/a