• Mori-A-Wase$80.00

Thin Sliced

• Maguro (Tuna)$25.00
• Hamachi (Yellowtail From Japan)$25.00
• Salmon (Wild Sockeye)$25.00
• Hirame (Fluke From East Coast)$22.00
• Ma-Dai (Snapper From Japan)$25.00
• A-Ji (Spanish Mackerel From Japan)$25.00
• Tako (Octopus From Japan)$30.00
• Mirugai (Jumbo Clam)$38.00
• Hirame Carpaccio (Fluke From East Coast)$35.00

Seared

• Albacore$22.00
• Maguro$25.00
• Hamachi$25.00
• Kanpachi$30.00
• Kaibashira (Scallop)$25.00

Sushi/Sashimi

• Toron/a
• Tunan/a
• big eyen/a
• Pepper Tunan/a
• Albacore Tunan/a
• Boniton/a
• Fluken/a
• Tain/a
• Hamachin/a
• Salmonn/a
• Ko Ha Dan/a
• A-Jin/a
• Saban/a
• Squidn/a
• Octopusn/a
• Oystern/a
• Jumbo Clamn/a
• Abalonen/a
• Surf Clamn/a
• Scallopn/a
• w/ mayon/a
• Sea Urchinn/a
• Salmon Roen/a
• Smelt Roen/a
• Sweet Shrimpn/a
• Shrimpn/a
• King Crab Legn/a
• Sea Eeln/a
• Fresh Water Eeln/a
• Ta Ma Go$4.00
• Quail Egg$2.00

Hand/Cut

• Spicy Tunan/a
• Spicy Salmonn/a
• Yellowtail/Scallionn/a
• Scallop/Smelt Roen/a
• King Crab/Avocadon/a
• Eel/Avocadon/a
• Salmon Skinn/a
• Shrimp Tempuran/a
• Soft Shell Crab$20.00
• Vegetable Rolln/a
• Hump Rolln/a