• A 01 Dry Bean Curd with Pork Stripsn/a
• A 02 Cured Pork and Scallionn/a
• A 03 Sweet and Sour Porkn/a
• A 04 Sweet and Sour Pork with Bamboo Shootsn/a
• A 05 Diced Chicken with Garlic and Chili Pepper *n/a
• A 06 Crispy Boneless Chickenn/a
• A 07 Beef In Hot Herb Sauce *n/a
• A 08 Saute Spinach (A Chow)n/a
• A 09 Black Mushroom Chinese Vegetablen/a
• A 10 Vegetable and Bean Curdn/a
• A 11 Eggplants In Szechwan Sauce*n/a
• *hot & spicyn/a

• B 01 Dry Sauteed String Beansn/a
• B 02 Spicy Vegetable with Assorted Chili *n/a
• B 03 House Special Bean Curd In Casserole *n/a
• B 04 Black Mushroom In Brown Saucen/a
• B05 Eggplants with Garlic and Scallionn/a
• B06 Kung Pao Chicken *n/a
• B07 Diced Chicken with Hot Herb Sauce *n/a
• B08 Fish with combination Saucen/a
• Bo9 Fresh Black Mushroom with Bamboo Marrown/a
• B10 Shrimp with Scrambled Eggn/a
• B11 Beef with Ginger and Scallionn/a
• B12 Beef with Broccolin/a
• B13 Shredded Pork In Szechuan Sauce *n/a
• *hot & spicyn/a

• C01 Saute Asparagusn/a
• C02 Minced Chicken with Pine Nutsn/a
• C03 Beef with Garlic and Chili Pepper *n/a
• C04 Beef with Fresh Black Mushroomsn/a
• C05 Napa Cabbagae In Scallop Saucen/a
• C06 Mustard Green In French Black Mushroomn/a
• C07 Asparagus In Chicken Brothn/a
• C08 Bean Curd with Shrimpsn/a
• C09 Saute Chinese Squashn/a
• C10 House Hot Shredded Beef *n/a
• C11 Four Delicacy Ingredientsn/a
• C12 Mustard Green In Scallop Saucen/a
• *hot & spicyn/a

• D01 Sweet and Sur Fish Filletn/a
• D02 Fish Fillet with Bell Peppern/a
• D03 Sauteed Shrimpn/a
• D04 Hot Braised Shrimp *n/a
• D05 Fried Fresh Black Mushroom with Garlicn/a
• D06 Fresh Black Mushroom with Garlic and Scallionn/a
• D07 Jelly Fish with Sacllionn/a
• D08 Fish Fillet In Hot Bean Sauce *n/a
• D09 Kung Pao Shrimps *n/a
• D10 Eel with Leeksn/a
• D11 Crispy Fish Fillet In Black Bean Saucen/a
• D12 Mutton with Scallionn/a
• *hot & spicyn/a