• Soup & Chef's Market Specialsn/a

• Hand Cut Steak Tartare$12.00
• Cast Iron Black Mussels$14.00
• Roasted Bone Marrow$8.00

• Simple Green$8.00
• Tomato & Bread$10.00
• Fried Chicken$13.00
• Classic Caesar$10.00
• chicken$13.00
• Chopped Antipasti$12.00

• Margherita$11.00
• Wild Mushroom$12.00
• BBQ Chicken$14.00

Choice Of Simple Greens Or Bistro Fries.

• B&B Muffaletta$12.00
• Chicken Schnitzel Sandwich$12.00
• Crispy Pork Belly Banh Mi$11.00
• Guild Burger$12.00

• Brick Roasted Chicken$16.00
• Petit Steak Frites$18.00
• Simple Market Fishn/a

• Charred Baby Carrotsn/a
• Romanesque Cauliflowern/a
• Slow Cooked Collardsn/a
• Bistro Friesn/a

• No-Jiton/a
• Socal Sangrian/a
• Mimostlyn/a
• Shandy PMn/a

• Soda$3.00
• Iced Tea$3.00
• Mint Lemonade$4.00
• Ginger Beer$5.00
• Coffee$4.00
• Espresso$5.00

• Scrimshaw Pilsner, Ft. Bragg CA$6.00
• Stone Pale Ale, Escondido CA$8.00
• Paulaner Hefeweizen, Germany$8.00
• Red Seal Ale, Ft. Bragg CA$8.00

• Lagunitas Pils, Petaluma CA$6.00
• Racer 5 IPA, Healdsburg CA$7.00
• Fat Tire Amber Ale, Ft Collins CO$7.00
• Tangerine Wheat, Lost Coast Brewery, Eureka CA$7.00
• Arrogant Bastard Ale 22oz, Escondido CA$10.00
• La Fin Du Monde Unibroue, Canada$8.00
• Old Rasputin Imperial Stout, Ft. Bragg CA$8.00

• Pinot Noir, Talbott, Santa Lucia CA, 2010$12.00
• Grenache Blend, Red Dirt Red, Paso Robles CA$11.00
• Syrah, Cusumano, Sicily 2009$10.00
• Zinfandel, Carol Shelton ‘Wild Thing’, Mendocino CA, 2007$11.00
• Cabernet Sauvignon, Adelaida Estate, Paso Robles CA, 2008$15.00

• La Fenetre, ‘A Cote’, Santa Barbara, 2010$10.00

• Sauvignon Blanc, Jules Taylor, Marlborough NZ, 2010$10.00
• Rhone Blend, Carol Shelton, Paso Robles, 2008$13.00
• Riesling, Dr. Klapper, Santa Ynez, 2010$13.00
• Chardonnay, La Fenêtre, Sta Maria Valley 2009$15.00

• Scharffenberger, Brut, Anderson Valley CA, NV$10.00
• Rosé, Mas Fi Cava, Penedes Spain, NV$12.00