Served With Potato Blinis, Kendall Farms Creme Fraiche, Parsley, Onion And Lemon

• Golden Imperial Osetra Caviar$185.00
• Royal Transmontanus Osetra Caviar, California$120.00

Excluding Noted Items With Supplements. The Ten And Carte Blanche Menus Are For The Entire Table, Please.

• Mushroom-Pheasant Consomme Lentils And Truffle Moussen/a
• Egg Caviar$20.00
• Monterey Abalonen/a
• Lobster Bolognesen/a
• Heirloom Tomaton/a
• True Day Boat Scallopn/a
• Seasonal Vegetablen/a
• 7 Year Aged Acquarello Ricen/a

• Wild Loup De Mern/a
• Main Lobster$5.00
• Chef’s Daily Seafood Selectionn/a
• Dover Solen/a

$10 Supplement

• Millbrook Venison Loinn/a
• Liberty Duck Breast And Confitn/a
• Prime Rib Eye, Braised Beef Cheeksn/a
• Iberico Pork "Belotta"n/a

• Almond Crusted Dover Sole$25.00
• Dry Aged "Cote De Boeuf Roti" (For Two)$35.00
• Rotisserie Chicken, Stuffed With Truffles (For Two)$30.00
• Potato Parmentier, Braised Short Ribs, Foie Gras And Potato Puree$18.00

• A Selection Of Fine Cheeses$15.00

• Sticky Toffee Puddingn/a
• Passion Fruit Souffle Glacen/a
• Lychee Meringuen/a
• Chocolaten/a

• Pumpkin And Creme Fraiche Agnolottin/a
• "Cassoulet"n/a
• Chino Farm "Toad In The Hole"n/a
• Selection Of Fine Cheesen/a
• Passion Fruit Souffle Glacen/a

• Wild Japanese Mackereln/a
• Fennel Flann/a
• Artichoke Soupn/a
• Egg Caviarn/a
• Trio Of Mélisse Foie Grasn/a
• Maine Lobstern/a
• Sweet Corn Agnolottin/a
• Dover Solen/a
• Scottish Wood Pigeonn/a
• Prime Beef Rib Eye Cap & Braised Wagyu Beef Cheekn/a
• Fromagen/a
• Vanilla Yogurtn/a
• Frozen Passion Fruit Parfaitn/a
• Chocolate, Chocolate, Coffeen/a

Wine Pairing $95.

• Egg Caviarn/a
• vin de savoie, chautagne mondeuse, domaine de verronet, francen/a
• Wild New Zealand Tai Snappern/a
• 2009 txakoli, hondarribi, talai berri, getariako txakolina, spainn/a
• Smoked Sweet White Corn Veloutén/a
• 2009 white bordeaux, chateau lamothe de haux, francen/a
• Seared Foie Grasn/a
• 2005 riesling, auslese, "brauneberger juffer", mosel, germanyn/a
• Santa Barbara Spot Prawn Raviolin/a
• 2008 savennieres, laffourcade, loiren/a
• australian black truffle risotto$50.00
• Crispy Black Bassn/a
• 2007, bourgueil, les perrieres, catherine breton, loiren/a
• Iberico Pork Shoulder "Presa"n/a
• sommelier choicen/a
• Fourme D’Ambertn/a
• 2008 coteaux du layon, château de l’echardiere, loiren/a
• Chocolate And Caramel Fondantn/a
• madeira, malmsey, borgesn/a
• White And Yellow Peach, Ginger Beer And Melissen/a

• Sticky Toffee Puddingn/a
• Coconut, Huckleberry And Pineapplen/a
• Millefeuille Of Fruit Rougen/a
• Apple Tart "Classic"n/a
• Passion Fruit Parfaitn/a
• Chocolate, Chocolate, Chocolaten/a

Tuber Melanosporum

• Truffle Egg$95.00
• when substituted on the menu$75.00
• Fresh Tagliatelle$95.00
• when substituted on the mneu$75.00
• Truffle Risotto$95.00
• when substituted on the menu$75.00
• Pumpkin-Creme Fraiche Agnolotti$95.00
• when substituted on the menu$85.00
• when substituted on the menu add 4 grams black truffles to any dish$50.00

• Foie Gras Cromesquisn/a
• Torchon And Crisp Foie Grasn/a
• Truffled Foie Gras Agnolottin/a
• True Day Boat Scallop "Rossini"n/a
• Roulade Of Foie Gras And Eeln/a
• Prime Beef Rib Eye & Braised Beef Cheekn/a
• Course, Something Sweet With Foien/a