Prices And Availability Vary By Season-Menu Printed Daily. Entrees Range From $10 To $25 (Lobster & Crab Around $35). Appetizers & Soups $5 To $15. Sandwiches $8.95 To $12.95.

• Swordfish Tacosn/a
• Ahi Tuna Fish Tacosn/a
• Tuna Meltn/a
• Crab Meltn/a
• Grilled Mahi Mahi Sandwichn/a
• Ahi Sandwichn/a

Bowl.

• New England Clam Chowder$4.95
• Manhattan Clam Chowder$4.95
• Classic Lobster Bisque$6.50

• Dinner Saladn/a
• Caesar Saladn/a
• Seared Ahi Tuna Caesar Saladn/a
• Chicken Caesar Saladn/a
• Seafood Louie Saladn/a

• Oysters On The Half Shelln/a
• Kumamoto, WAn/a
• Hammersley, WAn/a
• Oyster Shotn/a
• Cherrystone Clams On The Halfshelln/a
• Oysters Rockefellern/a
• Steamer Combo Pot Of Mussels & Clamsn/a
• Steamer Pot Of Washington Manila Clamsn/a

• Canadian Bay Shrimp Cocktailn/a
• Prawn Cocktailn/a
• Crab Cocktailn/a
• Smoked Salmon, Albacore Or Combon/a
• Sashimi Of Ahi Tunan/a
• Seared Ichiban Of Ahi Tunan/a
• Pan Fried Pacific Oystersn/a
• Calamari Frittin/a
• Baked Dungeness Crab & Artichoke Dipn/a
• Coconut Fried Shrimp Mango Papaya Salsan/a
• Crabcakesn/a
• Garlic Prawns Or Scallops (Scampi)n/a
• Tenderloin Tasten/a

• Beer Battered Fish & Chipsn/a
• Eureka Sandabsn/a
• Local Red Snappern/a
• Pan Sauteed Panko Calamari Steakn/a
• Panko Fried Shrimpn/a
• IPSWICH Fried Littleneck Clamsn/a
• Fisherman's Combination Plattern/a
• Maine Lobster (1.25lb)n/a
• Alaskan King Crab Legs (1.25lbs.)n/a
• Australian Lobster Tailn/a

• Farm Raised Mississippi Catfishn/a
• Farm Raised Idaho Troutn/a
• King Salmon, BCn/a
• Costa Rican Mahi Mahin/a
• Barramundi Seabass, Australian/a
• Halibut, Alaskan/a
• Local Broadbill Swordfishn/a
• Fijian Ahin/a
• Shrimp & Scallop Brochetten/a

• Wild King Salmon In Artichoke Saffron Brothn/a
• San Francisco Cioppinon/a
• Barramundi Seabassn/a
• Halibut, Alaskan/a
• Milanese Swordfishn/a
• Jumbo Scallops, Canadan/a
• Ahi Tuna, Fijin/a
• Bow Tie Pastan/a
• Farfalle Monterrey Shrimpn/a

• Bluewater Burgern/a
• Rocky Free-Range Rosemary Chicken Breastn/a
• Rib Eye Steakn/a
• Australian Rack Of Lambn/a
• Pork Chopn/a

Prices And Availability Vary By Season. Menu Printed Daily. Entrees Range From $10 To $25 (Lobster & Crab Around $35). Appetizers & Soups $5 To $15.

• New England Clam Chowder$4.95
• Manhattan Clam Chowder$4.95
• Classic Lobster Bisque$6.50

• Dinner Saladn/a
• Caesar Saladn/a
• Seared Ahi Tuna Caesar Saladn/a
• Chicken Caesar Saladn/a
• Seafood Louie Saladn/a

• Oysters On The Half Shelln/a
• Pickering Pearl Petite, WAn/a
• Hammersley, WAn/a
• Oyster Shotn/a
• Cherrystone Clams On The Halfshelln/a
• Oysters Rockefellern/a
• Steamer Combo Pot Of Mussels & Clamsn/a
• Steamer Pot Of Washington Manila Clamsn/a

• Canadian Bay Shrimp Cocktailn/a
• Prawn Cocktailn/a
• Crab Cocktailn/a
• Smoked Salmon, Albacore Or Combon/a
• Sashimi Of Ahi Tunan/a
• Seared Ichiban Of Ahi Tunan/a
• Pan Fried Pacific Oystersn/a
• Calamari Frittin/a
• Baked Dungeness Crab & Artichoke Dipn/a
• Ginger Lime Prawnsn/a
• Crabcakesn/a
• Garlic Prawns Or Scallops (Scampi)n/a

• Beer Battered Fish & Chipsn/a
• Eureka Sandabsn/a
• Local Red Snappern/a
• Pan Sauteed Panko Calamari Steakn/a
• Panko Fried Shrimpn/a
• Ipswich Fried Littleneck Clamsn/a
• Fisherman's Combination Plattern/a
• Maine Lobster (1.25lb)n/a
• Alaskan King Crab Legs (1.25lbs.)n/a
• Australian Lobster Tailn/a

• Farm Raised Mississippi Catfishn/a
• Farm Raised Idaho Troutn/a
• King Salmon, BCn/a
• Costa Rican Mahi Mahin/a
• Barramundi Seabass, Australian/a
• Halibut, Alaskan/a
• Local Broadbill Swordfishn/a
• Fijian Ahin/a
• Shrimp & Scallop Brochetten/a

• Wild King Salmon In Artichoke Saffron Brothn/a
• San Francisco Cioppinon/a
• Barramundi Seabassn/a
• Halibut, Alaskan/a
• Milanese Swordfishn/a
• Jumbo Scallops, Canadan/a
• Ahi Tuna, Fijin/a
• Bow Tie Pastan/a
• Farfalle Monterrey Shrimpn/a

• Bluewater Burgern/a
• Rocky Free-Range Rosemary Chicken Breastn/a
• Rib Eye Steakn/a
• Australian Rack Of Lambn/a

Bluewater Grill Features Our Regular Full Lunch Menu And A Brunch Menu That Features Eggs, Pancakes, Seafood Crepes And More. This Is Not A Buffet But We Do Feature Great Bloody Mary's, Mimosas And Champagne By The Glass Or Bottle. Prices From $5 To $14.9

• Eggs Benedictn/a
• Vegetarian Benedictn/a
• Crabcake Benedictn/a
• Smoked Salmon Benedictn/a
• Bluewater Omeletten/a
• Classic Omeletten/a
• Crab Florentine Omeletten/a
• Eggs Any Stylen/a
• Buttermilk Pancakesn/a
• Seafood Crepesn/a
• Cinnamon French Toastn/a
• Pancake Combon/a
• Lox & Bagelsn/a
• Kids Breakfastn/a

2 Pieces.

• Maguro$4.00
• Syake$4.00
• Siro Maguro$4.00
• Ebi$4.00
• Unagi$4.00
• Hamachi$5.00
• Ikura$6.00
• Amaebi$9.00

• Albacore Tuna$10.00
• Salmon$12.00
• Ahi Tuna$13.00
• Hamachi$14.00
• Sashimi Combo$29.00

• Edamame$3.00
• Miso Soup$3.00
• House Salad$6.00
• Ocean Seaweed Salad$7.00
• Shishito Marinated Chiles$5.00

• California Rolln/a
• Ahi Tuna Rolln/a
• Spicy Tuna Rolln/a
• Crunch Rolln/a
• Philly Rolln/a
• Eel Avocado Roll$7.00
• Stealth Roll$12.00
• Rainbow Roll$13.00
• Spider Roll$14.00
• Bluewater Roll$14.00

Our Seafood Sampler Platters Are Custom Made And Can Include Any Of Our Cold Appetizers Including Smoked Albacore Tuna, Smoked King Salmon, Seared Ahi Tuna, Sashimi Of Ahi, Salmon Or Hamachi, Jumbo Shrimp, Ahi Tuna Poke, Etc. Prices Range From $49.95 To $

• Ahi Sashimi & Sushi Sampler Platter$49.95
• Jumbo Shrimp$39.95
• Smoked Albacore$39.95
• Smoked Fish Platter$39.95
• New England Or Manhattan Clam Chowdern/a
• Vegetable Crudite$39.95
• Gourmet Cheese & Fruit Platter$39.95
• Deli Sandwich Platter$39.95

Mon-Fri: 3:30-6:30. Enjoy Our Fantastic Happy Hour Food Selections While Sipping A Cold Firestone Pale Ale Or A Classic Blue Ice Martini, Our House Specialty.

• Burger Slider$4.00
• Calamari Burger Slider$4.00
• A Pair Of Oyster Shooters$4.00
• A Pair Of Grilled Fish Taco's$4.00
• Calamari Fritti$5.00
• Ceviche Lettuce Wraps$5.00
• Salt & Pepper Shrimp$5.00
• Mini Steamer Pot$6.00
• Crab & Artichoke Dip$6.00
• Tenderloin Tease$6.00
• Each Item With A Minimum Beverage Purchase Of $2.50.Available In The Bar Only. No Substitutions Or Happy Hour Food To Go.n/a