• Kobe Steak Sashimi$22.00
• Prime Sirloin "Steak Tartare"$22.00
• Bone Marrow Flan$17.00
• Warm Veal Tongue$17.00
• Roasted Weiser Farm Baby Beets$18.00
• Fuji & Pink Lady Apple Salad$18.00
• Maple Glazed Pork Belly$16.00
• Maryland Blue Crab & Louisiana Shrimp$28.00
• Butter Lettuce$19.00
• Big Eye Tuna Tartare$26.00
• Warm Asparagus$17.00
• Austrian Oxtail Bouillon$18.00
• Fresh From The Market$68.00

Grilled Over Hard Wood & Charcoal Then Finished Under A 1200 Degree Broiler

• Bone In New York Sirloin$56.00
• Bone In Filet Mignon$56.00
• Bone In Rib Eye Steak$59.00
• Petit Cut Filet Mignon$47.00

Loomis, Washington, Corn Fed, Aged 28 Days

• New York Sirloin$56.00

Dry Aged 35 Days

• Petit Cut New York$48.00
• New York Sirloin$59.00
• Rib Eye Steak$66.00

Angus "Kobe Style" Beef From Snake River Farms, Idaho.

• Porterhouse$67.00
• New York Sirloin$75.00
• Filet Mignon$80.00
• Rib Eye Steak$85.00
• Each Additional Two Onces $20.n/a

• American "Kobe Style" (4oz)n/a
• U.S.D.A. Prime (4oz)n/a
• Japanese Wagyu (2oz)n/a

From Saga Prefecture, Kyushu, Japan. Additional 2 Onces $40

• New York Sirloin$120.00
• Rib Eye Steak$160.00

• Organic Poussin$34.00
• Double Thick Kurobuta Pork Chop$38.00
• Venison Rack$48.00
• Colorado Lamb Chops$48.00
• Sashimi Quality Big Eye Tuna Steak$42.00
• Maine Diver Scallops$36.00

• Kobe Beef Short Ribs$39.00
• Whole French Sea Bass$36.00
• Sauteed Dover Sole "A La Meuniere"$54.00
• Pan-Roasted Maine Lobster$70.00

• Whole Grain Mustardn/a
• House Made Steak Saucen/a
• Wasabi-Yuzu Kosho Buttern/a
• Argentinean Chimichurrin/a
• Shallot-Red Wine Bordelaisen/a
• Armagnac & Green Peppercornn/a
• Creamy Horseradishn/a
• Bearnaisen/a

• Caramelized Onions$8.00
• Bone Marrow$9.00
• Point Reyes Blue Cheese$9.00
• Fried Organic Egg$6.00
• Wild Field Mushrooms$12.00
• White Truffle, Alba, Italy$95.00

• French Fries$12.00
• Yukon Gold Potato Puree$12.00
• Tempura Onion Rings$12.00
• Braised Swiss Chard$12.00
• Soft Polenta$12.00
• Creamed Spinach$12.00
• Brussel Sprouts$12.00
• Roasted Baby Carrots$12.00
• Butternut Squash$12.00
• Caramelized Cauliflower$12.00
• Red Jewell Sweet Potato Gratin$12.00
• Wild Field Mushrooms$19.00
• Cavatappi Pasta "Mac & Cheese"$19.00
• Potato Tarte Tatin$16.00