For Two Courses £22.50 / For Three Courses £27.50

• Flame Grilled Mackereln/a
• Chantilly Of Foie Grasn/a
• Roast Codn/a
• Loin Of Roe Deer Baked In Hayn/a
• Chocolate Crèmeuxn/a
• Selection Of Sorbetsn/a
• Cheese From The Trolley$7.00
• as an extra course$10.00

Starter

• Salad Of Spring Vegetables$12.50
• Ceviche Of Hand Dived Scallops$14.00
• Crisp Chicken$13.00
• Celeriac Baked In Ash$12.50
• Hereford Snails In A Mousseline Of Herbs$12.50

Main

• Roast Monkfish$24.00
• John Dory Poached In Brown Butter$25.00
• Loin Of Roe Deer Baked In Hay$26.00
• Crisp Pressed Suckling Pig$26.00
• Poached Breast And Confit Legs Of Pigeon$26.00

Dessert

• Hibiscus Parfait$7.00
• Eucalyptus Honey And Gingerbread Soufflé$7.00
• Caramelized Banana Galette$7.00
• Passionfruit Tart$7.00
• Cheese From The Trolley$10.00

Three Courses

• Celeriac Baked In Ashn/a
• Hereford Snails In A Mousseline Of Herbsn/a
• Céviche Of Hand Dived Scallopsn/a
• Crisp Chicken Wingsn/a
• Flame Grilled Mackereln/a
• Salad Of Spring Vegetablesn/a

• Roast Baby Monkfishn/a
• Roast Codn/a
• Stuffed Tail And Crisp Belly Of Suckling Pign/a
• Poached Breast And Confit Legs Of Pigeonn/a
• Loin Of Sika Deer Baked In Hayn/a
• Assiette Of New Season Lambn/a

• Date And Vanilla Tartn/a
• Eucalyptus Honey And Gingerbread Soufflén/a
• Hibiscus Parfaitn/a
• Caramelised Banana Galetten/a
• Chocolate Crémeuxn/a
• Selection Of Sorbetsn/a
• Cheese From The Trolley$7.00
• as an extra course$10.00

Three Courses

• Salad Of Spring Vegetablesn/a
• Flame Grilled Mackereln/a
• Ceviche Of Hand Dived Scallopsn/a
• Crisp Chicken Wingsn/a
• Celeriac Baked In Ashn/a
• Hereford Snails In A Mousseline Of Herbsn/a

Three Courses

• John Dory Poached In Brown Buttern/a
• Roast Codn/a
• Crisp Pressed Suckling Pign/a
• Loin Of Sika Deer Baked In Hayn/a
• Shoulder Of Pyrenean Milk Fed Lamb Cooked For Twenty Four Hoursn/a
• Poached Breast And Confit Legs Of Pigeonn/a

Three Courses

• Date And Vanilla Tartn/a
• Passionfruit Soufflén/a
• Raviolo Of Rhubarbn/a
• Caramelised Banana Galetten/a
• Chocolate Crèmeuxn/a
• Selection Of Sorbetsn/a
• Cheese From The Trolley$7.00
• as an extra course$10.00

Per Person. Per Person With Wines £120. To Be Taken By The Entire Table

• Amuse Bouchen/a
• Flame Grilled Mackereln/a
• "Risotto" Of Squidn/a
• Celeriac Baked In Ashn/a
• Roast Sea Bassn/a
• Shoulder Of Pyrenean Milk Fed Lamb Cooked For Twenty Four Hoursn/a
• Hibiscus Parfaitn/a

Per Person. Per Person With Wines £110. To Be Taken By The Entire Table

• Amuse Bouchen/a
• Asparagus On Toastn/a
• Salad Of Spring Vegetablesn/a
• Celeriac Baked In Ashn/a
• Tart Fine Of White Onion, Jerusalem Artichoke And Comtén/a
• Grilled Leeksn/a
• Pre-Dessertn/a
• Hibiscus Parfaitn/a
• Cheese$7.00

• Ichnusa, Sardegna, Italy$4.25
• La Trappe, Witte Trappist, Koningshoeven, Netherlands$4.25
• Coopers Sparkling Ale, South Australia, Australia$4.25
• Samuel Smitha's Organic Best Ale, Yorkshire, United Kingdom$4.50
• Fischer Pils, Alsace, France$4.50
• Little Creatureâ's Pale Ale, Fremantle, Australia$4.75
• La Trappe, Dubbel, Koningshoeven, Netherlands$5.25