• Gazpacho Andaluz$5.50
• Soupe De Poissons, Rouille & Gruyère$8.50
• Lasagne Of Dorset Crab, Beurre Nantais$10.00
• Imam Bayaldi, Greek Yoghurt & Coriander Cress$5.50
• Salad Of Heritage Tomatoes, Goats Cheese, & Extra Virgin Olive Oil$8.50
• Maldon Rock Oysters$10.50
• with hot chorizo$14.50
• Escargots À La Bourguignonnen/a
• Ham Hock & Foie Gras Terrine, Red Onion Marmalade$9.00
• Salad Of Endive, Roquefort & Walnuts$8.50
• Steak Tartare$8.50

• Pea Risotto, Poached Duck Egg & Aged Parmesan$13.50
• Steamed Black Bream, Artichoke Barigoule & Tapenade$16.95
• Roast Fillet Of Hake, Crushed Peas, Girolles & Black Pudding$17.50
• Tranche Of Calf’s Liver, Shallot Purée, Morteaux Sausage & Red Wine Sauce$16.50
• Seared Bavette Of Scottish Beef, Glazed Carrots, Pomme Purée & Shallot Jus$17.50
• Suprême Of Landaise Chicken & Tuscan Bread Salad$17.50
• Roast Rump Of Lamb, Coco Beans & Chantenay Carrots$18.50
• Pan Fried Veal Kidneys, Girolles & Mustard Sauce$17.00

• Salade Verten/a
• Salad Of Cherry Tomatoesn/a
• Pommes Puréen/a
• Haricots Verten/a

• Crème Brulee$6.50
• Tarte Au Citron$6.50
• Selection Of Sorbets$5.50
• Baba Au Rhum, Crème Chantilly$7.00
• Apple Tarte Tatin, Crème Fraîche$7.50
• Valhrona Chocolate Délice, Milk Ice Cream$7.50
• Assiette De Fromages, Walnut & Raisin Loaf$8.50

Lunch £17.50 / Dinner £19.50. Lunch: Monday-Saturday: 12.00pm-2.30pm, Sunday 3.30pm. Dinner: Monday-Sunday: 6.00pm-7.00pm. The Menu Prix-fixe Is Available For Parties Of 7 And Under

• Veloute Of Brittany Cauliflowern/a
• Grilled Crottin De Chavignol, Caponata, Parsley And Olive Oiln/a
• Grilled Mackerel Fillets With Fennel & Sauce Viergen/a
• Roast Pork T-Bone, Pomme Purée & Prune D’agenn/a
• Roast Greengages & Vanilla Ice Creamn/a
• Brie De Meauxn/a