• Papillon Roquefort, Chicory, Red Chicory And Watercress Salad, Toasted Walnuts$5.95
• Crayfish, Avocado Tian, Confit Tomato, Lemon Olive Oil$6.25
• Six Large Maldon Wild Oysters, Shallot And Red Wine Vinegar$8.95
• Ham Hock, Foie Gras And Peppercorn Terrine, Home Made Piccalilli$7.50
• Severn And Wye Smoked Salmon, Blinis, Fromage Blanc$5.50
• Trolley Of Charcuterie$9.50
• Spiced Butternut Squash Veloute, Sauteed Chestnuts$4.95
• East Anglia Fillet Beef Tartare, Melba Toast$5.95

• Breast Of Barbary Duck, Pommes Dauphinoise, Creamed Savoy, Sauce Au Poivre$13.95
• Slow Braised Suckling Pig, Pomme Purre, Chantenay Carrots, Sauce Aux Epices$12.50
• Grilled Aged British Rib Eye, Pommes Pont Neuf, Sauce Bearnaise$15.50
• Truffle And Wild Mushroom Risotto$9.50
• Fillet Of Sea Bream, Herb Gnocchi, Warm Cucumber, Shellfish Foam$13.50
• Baked Wild Halibut, Coco Nib And Herb Crust, Sauteed Spinach, Mushroom Veloute$15.50
• Steamed Sea Trout, Cockles And Smoked Bacon Chowder$14.50

• Charlotte Potatoesn/a
• Pommes Pont Neufn/a
• Vine Tomato And Basil Saladn/a
• Seasonal Mixed Baby Leaf Saladn/a
• French Beansn/a
• Sauteed Spinachn/a
• Creamed English Leeksn/a

• Glazed Passion Fruit Tart, Yoghurt Sorbet$4.50
• Creme Brulee A La Vanille, Warm Madeleine$4.50
• Extra Bitter Chocolate Fondant, Garden Mint Ice Cream (20mins)$7.50
• White Chocolate Mousse And Raspberries, Lemon Shortbread$6.50
• English Strawberries, Panna Cotta, Champagne Soup, Mint Jelly$5.50
• Selection Of Home Made Ice Cream And Sorbets$4.50
• French Fermier Cheese Selected From The Trolley$8.50

All Coffees Are Available Decaffeinated

• Espresso, Filter Coffee, Macchiato, American Coffee$3.00
• Double Espresso, Cappuccino, Latte$3.50

• English Breakfast, Earl Grey, Darjeeling, Lapsang Souchong, Green Tea$2.75
• Herbal Tea$2.75
• Fresh Mint, Camomile Flower, Peppermint$2.75
• Infusions$2.75
• Canarino$2.75
• Hot Chocolate$3.50

2 Courses £27.50 / 3 Courses £32.50

• Vegetarian Menu Available On Requestn/a

• Papillon Roquefort, Chicory, Red Chicory And Watercress Salad, Toasted Walnutsn/a
• Dressed Cornish Crab, Avocado Tian, Confit Tomato, Lemon Olive Oiln/a
• East Anglia Fillet Beef Tartare, Melba Toastn/a
• Six Large Maldon Wild Oysters, Shallot And Red Wine Vinegar$2.50
• Spiced Butternut Squash Velout, Sauteed Chestnutsn/a
• Terrine Of Foie Gras, Apple And Walnut Salad$3.50
• Severn And Wye Smoked Salmon, Blinis, Fromage Blancn/a
• Trolley Of Charcuterien/a

• Fillet Of Sea Bream, Herb Gnocchi, Warm Cucumber, Shellfish Foamn/a
• Baked Wild Halibut, Coco Nib And Herb Crust, Sautéed Spinach, Mushroom Veloute$2.00
• Steamed Sea Trout, Cockles And Smoked Bacon Chowdern/a
• Assiette Of Denham Lamb, French Beans$3.00
• Grilled Aged British Rib Eye, Pommes Pont Neuf, Sauce Bearnaise$3.50
• Slow Braised Suckling Pig, Pomme Purée, Chantenay Carrots, Sauce Aux Epicesn/a
• Breast Of Barbary Duck, Pommes Dauphinoise, Creamed Savoy, Sauce Au Poivren/a
• Red Leg Partridge, Creamed Leeks, Fondant Potato, Blackberry Saucen/a
• Truffle And Wild Mushroom Risotton/a

• Hot Chocolate Fondant, Garden Mint Ice Cream (20mins)$7.75
• Glazed Passion Fruit Tart, Yoghurt Sorbet, Passion Fruit Jam$6.50
• Creme Brulee A La Vanille, Warm Madeleine$9.75
• English Strawberries, Panna Cotta, Champagne Soup, Mint Jelly$7.00
• English Summer Berry Pudding, Clotted Cream$7.00
• Apple Tart Tatin, Crème Fraiche (20mins)$8.00
• White Chocolate Mousse And Raspberries, Lemon Shortbread$6.50

• Epoisse Or Pont L'Eveqye, Toasted Fig Bread, Artisan Honey$8.50
• French Fermier Cheese Selected From The Trolley$4.50
• chateau la lagune, mademoiselle l, haut-medoc$12.00

2 Courses £27.50 / 3 Courses £32.50

• Spiced Butternut Squash Veloute, Sauteed Chestnutsn/a
• Baby Artichokes, Avocado Tian, Confit Tomato, Lemon Oiln/a
• Papillon Roquefort, Chicory, Red Chicory And Watercress Salad, Toasted Walnutsn/a

• Truffle And Wild Mushroom Risotton/a
• Pan Fried Herb Gnocchi, Wild Mushrooms, Sauteed Spinach, Mushroom Velouten/a
• Fricassee Of Autumn Vegetables, Truffled Pomme Puree, Truffle Nagen/a

• Charlotte Potatoesn/a
• Pommes Pont Neufn/a
• Vine Tomato And Basil Saladn/a
• Seasonal Mixed Baby Leaf Saladn/a
• French Beansn/a
• Sauteed Spinachn/a
• Creamed English Leeksn/a

2 Courses £15.95 / 3 Courses £18.95

• Spiced Butternut Squash Veloute, Sauteed Chestnutsn/a
• Ham Hock, Foie Gras And Peppercorn Terrine, Home Made Piccalillin/a
• Chicory, Blue Cheese And Walnut Saladn/a

• Braised Suckling Pig, Chantenay Carrot Puree, Sauteed Spinachn/a
• Pan Fried Sea Bream, Creamed Leeks, Shellfish Foamn/a
• Truffle And Wild Mushroom Risotton/a

• White Chocolate Moussen/a
• Pont L'Eveque, Grapes And Water Crackersn/a
• Selection Of Homemade Ice Cream And Sorbetsn/a

• French Beansn/a
• Charlotte Potatoesn/a
• Vine Tomato And Basil Saladn/a
• Creamed English Leeksn/a
• Sauteed Spinachn/a
• Pommes Pont Neufn/a
• Seasonal Mixed Baby Leaf Saladn/a

• Larger Dishes Are Available For Older Children If Required, Main Courses Will Be Charged At £8.50n/a

• Home Made Soupn/a
• Ham Rillette, Toasted Soldiersn/a
• Garden Saladn/a

• Hot Chocolate Pudding, Vanilla Ice Creamn/a
• White Chocolate Mousse And Raspberriesn/a
• Selection Of Home Made Ice Creamsn/a

• Hot Chocolate Pudding, Vanilla Ice Creamn/a
• White Chocolate Mousse And Raspberriesn/a
• Selection Of Home Made Ice Creamsn/a

• ‘L’Assiette Maison’$13.50
• ‘Deluxe Assiette’$16.50

• Selection Of Artisan Breads And Butter$2.70
• Olives, Herbs De Provence$2.70
• Smoked Almonds$3.25
• Soup 'En Demi-Tasse'$3.75
• Pork Rillettes Tartine, Cornichons$4.25
• Truffle And Wild Mushroom Risotto$4.25
• Three Large Maldon Wild Oysters, Rye Bread$4.75
• Assiette Of Saucisson Sec, Cornichons$4.25
• Duck Foie Gras, Apple And Walnut Salad$7.50
• Epoisse Toasted Fig Bread And Honey$6.50
• Smoked Salmon$5.50

• Le Fruitiern/a
• Virgin Sea Breezen/a
• Virgin Maryn/a
• Virgin Mojiton/a
• Virgin Pina Coladan/a

• M Organn/a
• Russian Berryn/a
• Pimm 's Champagnen/a
• French 75n/a
• Sentimentaln/a
• Cocktail Champagnen/a

• Brandy Alexandern/a
• Black Or White Russiann/a
• Espressotinin/a
• Chocolate Raspberry Martinin/a
• After Mintn/a

• Irish Coffeen/a
• Royal Coffeen/a
• Caribbean Coffeen/a
• Calypso Coffeen/a

• Birra Moretti, Italy$4.00
• Hoegaarden, Belgium$4.50
• Corona Extra, Mexico$4.50
• Tiger, Thailand$4.50
• Budvar, Czech Republic$4.50
• Heineken, Holland$4.50
• Leffe Blonde, Belgium$5.50

50ml.

• Martini Rosso, Bianco Or Extra Dry$3.50
• Carpano Punt Emes$5.00
• Noilly Prat$3.50
• Lillet Blanc, Rouge$4.50
• Pimm ’s$4.50

• Dubonnet$3.50
• Campari$4.00
• Fernet Branca$5.00

25ml

• Ricard$3.50
• Pernod$3.00

Glass £1.50 / Bottle £4

• Belu Stilln/a
• Belu Sparklingn/a

• Soda,Tonic, Slim Line Tonic Fever Treen/a
• Lemonade, Bitter Lemon Fever Treen/a
• Coca-Cola, Diet Coken/a
• Ginger Ale Fevertreen/a

• Fresh Orange$3.75
• Tomato Juice$2.75
• Cranberry Juice$2.75
• Apple Juice$2.75
• Pineapple Juice$3.50

All Coffees Available Decaffeinated

• Espresso, Filter Coffee, Macchiato, American Coffee$3.00
• Double Espresso, Cappuccino, Latte$3.50

• Tea$2.75
• Herbal Tea$2.75
• Infusions$2.75
• Hot Chocolate$3.50

4 Courses Coffee And Mince Pies £65 / 4 Courses With 3 Matching Wines £95

• Severn And Wye Organic Smoked Salmon, Traditionally Garnishedn/a
• Terrine Of Foie Gras And Ham Hock, Spiced Grapes And Toasted Campailloun/a
• Red Wine Poached Pear, Roquefort And Walnut Saladn/a

• Champagne And Pink Grapefruit Graniten/a

• Roast Free Range Turkey Or Goosen/a
• Pithivier Of Butternut Squash, Sage, Ceps And Goats Cheesen/a

• Christmas Pudding, Brandy Cream And Custardn/a
• Fourme D’Ambert, Comte, Saint Maure, Epoissesn/a
• served as an extra course$10.00
• Extra Bitter Chocolate Souffle, Honeycomb Ice Creamn/a

4 Courses Plus Canapes, Coffee And Petit Four £45 / 7 Courses Plus Champagne, Canapes, Coffee And Petit Four £75. 31st December 2010

• Smoked Salmon Canapesn/a
• Assiette Surprisen/a
• Pressed Foie Gras, Ham Hock And Green Pepper Corn Terrine, Homemade Piccadillyn/a
• Steamed Sea Bass, Squash Puree, Truffle Saucen/a
• Champagne And Pink Grapefruit Graniten/a
• Red Wine Braised Venison, Confit Root Vegetable, Creamed Savoyn/a
• Stilton And Walnut Sablen/a
• Glazed Passion Fruit Tart, Yogurt Sorbetn/a
• Coffee And Petit Fourn/a

Three Courses

• Poached Scottish Langoustines, Avocado Tian, Confit Tomato, Lemon Olive Oil$5.00
• Salad Of Smoked Denham Venison, Red Wine Poached Pears, Jerusalem Artichokesn/a
• Cappuccino Of Wild Mushroom Soup, Sauteed Mushroomsn/a
• Terrine Of Duck Foie Gras, Port Jelly, Toasted Brioche$3.50
• Beetroot Cured Organic Salmon, Marinated Cucumber, Rye Breadn/a

• Pan Fried Sea Bream, Shellfish Risotton/a
• Braised Wild Halibut, Crushed Charlotte Potatoes, Caviar Velouten/a
• Grilled Aged British Rib Eye, Pommes Pont Neuf, Sauce Bearnaise$3.50
• Barbary Duck Breast, Endive Tatin, Blood Orange Saucen/a
• Pot Roast Guinea Fowl, Roast Jerusalem Artichokes, Salsify And Wild Mushrooms, Jus Grasn/a

• Extra Bitter Chocolate Fondant, Caramelized Banana Ice Cream (20mins)n/a
• Glazed Passion Fruit Tart, Passion Fruit Sorbetn/a
• Creme Brulee A'La Vanille, Warm Madeleinen/a
• Poached Rhubarb In Moscato, Yoghurt Pannacottan/a
• Epoisse Or Pont I'eveque, Toasted Fig Bread, Artisan Honeyn/a

3 Courses

• Dressed Cornish Crab, Avocado Tian, Confit Tomato, Lemon Olive Oiln/a
• East Anglia Fillet Beef Tartare, Melba Toastn/a
• Spiced Butternut Squash Veloute, Sauteed Chestnutsn/a
• Terrine Of Foie Gras, Apple And Walnut Salad$3.50
• Severn And Wye Smoked Salmon, Blinis, Fromage Blancn/a
• Papillon Roquefort, Chicory, Red Chicory And Watercress Salad, Toasted Walnutsn/a

• Baked Wild Halibut, Coco Nib And Herb Crust, Sauteed Spinach, Mushroom Veloute$2.00
• Fillet Of Sea Bream, Herb Gnocchi, Warm Cucumber, Shellfish Foamn/a
• Grilled Aged British Rib Eye, Pommes Pont Neuf, Sauce Bearnaise$3.50
• Slow Braised Suckling Pig, Pomme Puree, Chantenay Carrots, Sauce Aux Epicesn/a
• Breast Of Barbary Duck, Pommes Dauphinoise, Creamed Savoy, Sauce Au Poivren/a
• Truffle And Wild Mushroom Risotton/a

• Extra Bitter Chocolate Fondant, Garden Mint Ice Cream (20 Mins)n/a
• Glazed Passion Fruit Tart, Yoghurt Sorbetn/a
• Creme Brulee A La Vanille, Warm Madeleinen/a
• White Chocolate Mousse And Raspberries, Lemon Shortbreadn/a
• Epoisse Or Pont I'eveque, Toasted Fig Bread, Artisan Honeyn/a

6 Course (Plus Canapés And Petit Fours)

• Spiced Butternut Squash Velouté, Sautéed Chestnutsn/a
• Dressed Cornish Crab, Avocado Tian, Confit Tomato, Lemon Olive Oiln/a
• Fillet Of Sea Bream, Herb Gnocchi, Warm Cucumber, Shellfish Foamn/a
• Slow Braised Suckling Pig, Pomme Purée, Chantenay Carrots, Sauce Aux Epicesn/a
• Champagne And Pink Grapefruit Granitén/a
• Poached English Strawberries, Panna Cotta, Mint Jellyn/a