• Beetroot Soup$5.75
• Poached Salmon$7.75
• Pressed Foie Gras Terrine$8.95
• Cod & Wild Garlic Leaf Fishcakes$7.25
• Goats Cheese Soufflé$6.95
• Warm Mozzarella & Red Onion Tartn/a
• Seared Irish Beef Fillet$18.95
• Roast Cod$14.95
• Roast Corn Fed Chicken Breast$14.95
• Roast Barbary Duck Breast$15.95
• Pan - Fried Wild Sea Bass$16.95
• Parsnip En Croute$12.95
• White Chocolate Chip & Hazelnut Brownie$5.95
• Lemon Verbana Creme Brulee$5.95
• Tiramisu$5.95
• Forced Rhubarb & Apple Crumble$5.95
• Selection Of English & French Cheeses$6.95

Midweek Lunch 2/3 Courses, £11.95 / £15.95 / Dinner Menu 2/3 Courses £16.95 / £20.95* / Weekend Lunch 2/3 Courses £17.95 / £21.95. Tuesday To Thursday For Tables Ordering Before 8pm Friday & Saturday For Tables Leaving Before 8.30pm

• Homemade Breadn/a
• Beetroot Soupn/a
• Warm Buffalo Mozzerella & Red Onion Tartn/a
• Cod & Wild Garlic Leaf Saladn/a
• Goats Cheese Soufleen/a
• Pressed Foie Gras Terrine$2.00
• Warm Brioche Filledn/a
• Cottage Pien/a
• Crispy Pork Bellyn/a
• Roasted Codn/a
• Parsnip En Crouten/a
• White Chocolate Chip & Hazelnut Brownien/a
• Warm Treacle Tartn/a
• Tiramisun/a
• Forced Rhubarb & Apple Crumblen/a
• Selection Of English & French Cheeses$2.00

Sunday Lunch 2/3 Courses £17.95 / £21.95

• Homemade Breadn/a
• Beetroot Soupn/a
• Warm Buffalo Mozzarella & Red Onion Tartn/a
• Cod & Wild Garlic Leaf Saladn/a
• Goats Cheese Soufleen/a
• Pressed Foie Gras Terrinen/a
• Roast Welsh Lambn/a
• Crispy Pork Bellyn/a
• Cottage Pien/a
• Warm Brioche Filledn/a
• Roast Chicken Breastn/a
• Roasted Codn/a
• Parsnip En Crouten/a
• White Chocolate Chip & Hazelnut Brownien/a
• Treacle Tartn/a
• Tiramisun/a
• Forced Rhubarb & Apple Crumblen/a
• Selection Of English & French Cheeses$2.00