Three Courses

• Ravioli Of Lobstern/a
• Slow Braised Pied De Cochonn/a
• Salade "Niçoise" Of Confit And Seared Yellow Fin Tunan/a
• Sautéed Foie Grasn/a
• Butter Poached Scottish Lobster Tail$8.00
• Pressed Foie Grasn/a
• Pan-Fried Sea Scallops From The Isle Of Skyen/a

• Roasted Fillet Of Line Caught Turbotn/a
• Roasted Monkfish Tailn/a
• Pan-Fried Line Caught Sea Bassn/a
• Oven Roasted Pigeon From Bressen/a
• Best End Of Cornish Lambn/a
• Aged Casterbridge Beef Filletn/a
• Roasted Barbary Duck Breastn/a

• Granny Smith Parfaitn/a
• Caramelised Tarte Tatin Of Applesn/a
• Marinated Pineapple Raviolin/a
• Cherry Soufflén/a
• Assiette De L’Auberginen/a
• A Selection Of Seasonal Fruitn/a
• Sorbets And Ice Creamsn/a
• Bitter Chocolate Cylindern/a
• Selection Of Cheeses From The Trolleyn/a
• Coffee And Chocolates$5.00

Seven Courses

• Pressed Foie Grasn/a
• Ravioli Of Lobstern/a
• Fillet Of Turbotn/a
• Cannon Of Cornish Lambn/a
• Roasted Pigeon From Bressen/a
• Selection Of Cheeses From The Trolley$8.00
• Pre Dessertn/a
• bitter chocolate and hazelnut cylinder with ginger mousse and blackcurrant granitén/a

Three Courses.

• Pigeon And Wild Mushroom Pithivern/a
• Porchettan/a
• Tortellini Of Crab And Tiger Prawnn/a

• Confit Fillet Of Organic Salmonn/a
• Roasted Fillet Of Porkn/a
• Saltimboccan/a

• Banana Parfaitn/a
• Rum Baban/a
• Minestrone Of Summer Fruitsn/a
• Selection Of Cheeses From The Trolley$10.00