Selection Of British And French Cheeses, Oatcakes, Fruit And Nut Bread, Chutney (£9 Or £17 For Two To Share)

• Game Broth$6.00
• Pig’s Head Terrine, Bramley Apple Chutney, Pickles$7.00
• Grilled OX Tongue, Celeriac Remoulade, Chicory$7.50
• Herefordshire Snails, Hot Garlic And Parsley Buttern/a
• Smoked Eel, Potato, Horseradish Cream$8.50
• Potted Morecambe Bay Brown Shrimps, Toasted Sourdough$8.00
• Wright Brothers’ Colchester Rock Oysters, Red Wine Shallot Vinegarn/a
• Heritage Beetroot, Bosworth Ash Goat’s Cheese And Apple Salad, Toasted Walnuts$7.50

• Wild Mushroom Risotto Cakes, Creamed Cep Sauce, Rocket, Parmesan$12.50
• Smoked Haddock And Organic Salmon Fishcake, Poached Egg, Chive Butter Sauce$14.00
• Pan Fried Golden Bream Fillet, Smoked Middle White Bacon, Braised Red Chard$15.00
• Slow Roasted Kilravock Farm Pork Belly, Clonakility Black Pudding, Parsnip Purée, Grilled Sweet Onion$16.00
• Braised Short Rib Of Rare Breed Dexter Beef, Crisp Lamb Sweetbreads, Butternut Squash Purée, Savoy Cabbage$18.50
• Roast Swinton Moor (Yorkshire) Red Leg Partridge, Braised Legs, Choux Farci, Salsify, Game Jus$19.00
• 35 Day Air Dried Black Angus Rib-Eye (On The Bone), Béarnaise Sauce, Watercress And Hand Cut Chips$26.00

• Curly Kalen/a
• Braised Turnips, Chervil Buttern/a
• Parsley New Potatoesn/a
• Mashed Potaton/a
• Hand Cut Chipsn/a
• French Friesn/a
• Mixed Leaf Saladn/a

• Treacle Tart, Guernsey Double Creamn/a
• Bread And Butter Pudding, Vanilla Custardn/a
• Chocolate, Walnut And Pecan Brownie, Chocolate Sauce, Vanilla Ice Creamn/a
• Floating Island, Caramelised Hazelnutsn/a
• Autumn Fruits Poached In Spiced Red Wine, Cinnamon Ice Creamn/a
• Selection Of Homemade Ice Creams And Sorbetsn/a

• Golden Cross, East Sussex (Soft, Goat’s Milk, Unpasteurised)n/a
• Montgomery Cheddar, Somerset (Extra Mature, Hard, Cow’s Milk, Unpasteurised)n/a
• Fourme D’ambert, Auvergne, France (Creamy Blue, Cow’s Milk, Unpasteurised)n/a

£15 Two Courses / £18 Three Courses. Menu Available Monday-Thursday lunch

• Side Orders Are Additional. Main Course Vegetarian Option Also Available.n/a

• Game Brothn/a
• Pig’s Head Terrine, Bramley Apple Chutney, Picklesn/a
• Grilled Cornish Mackerel Fillet, Onion Tart, Horseradish Creamn/a

• Coldharbour ‘Pie Mash And Liquorn/a
• 12 Hour Braised Shoulder Of Berkshire Lamb, Creamed Savoy Cabbage, Mashed Potaton/a
• Kilo Pot Of Shetland Island Mussels, Garlic, Cream, Shallots, Parsley, Hand Cut Chipsn/a

• Treacle Tart, Guernsey Double Creamn/a
• Autumn Fruits Poached In Spiced Red Wine, Cinnamon Ice Creamn/a
• Chocolate, Walnut And Pecan Brownie, Chocolate Sauce, Vanilla Ice Creamn/a

Selection Of British And French Cheeses, Oatcakes, Fruit And Nut Bread, Chutney (£9 Or £17 For Two To Share)

• Game Broth$6.00
• Half Pint O’ Prawns$6.50
• Pig’s Head Terrine, Bramley Apple Chutney, Pickles$7.00
• Smoked Eel, Potato, Horseradish Cream$8.50
• Wright Brothers’ Colchester Rock Oysters, Red Wine Shallot Vinegarn/a
• Heritage Beetroot, Bosworth Ash Goat’s Cheese And Apple Salad, Toasted Walnuts$7.50

• Roast Beef$15.00
• Roast Belly Of Kilvarock Farm Pork, Yorkshire Pudding, Roast Potatoes, Honey Glazed Carrots, Green Beans, Homemade Apple Purée And Pork Gravy$15.00
• Roast Swinton Moor (Yorkshire) Red Leg Partridge, Braised Legs, Choux Farci, Salsify, Game Jus$19.00
• Pan Fried Golden Bream Fillet, Smoked Middle White Bacon, Braised Red Chard$15.00
• Wild Mushroom Risotto Cakes, Creamed Cep Sauce, Rocket, Parmesan$12.50

• Curly Kalen/a
• Braised Turnips, Chervil Buttern/a
• Parsley New Potatoesn/a
• Mashed Potaton/a
• Hand Cut Chipsn/a
• French Friesn/a
• Mixed Leaf Saladn/a

• Treacle Tart, Guernsey Double Creamn/a
• Bread And Butter Pudding, Vanilla Custardn/a
• Chocolate, Walnut And Pecan Brownie, Chocolate Sauce, Vanilla Ice Creamn/a
• Floating Island, Caramelised Hazelnutsn/a
• Autumn Fruits Poached In Spiced Red Wine, Cinnamon Ice Creamn/a
• Selection Of Homemade Ice Creams And Sorbetsn/a

• Golden Cross, East Sussex (Soft, Goat’s Milk, Unpasteurised)n/a
• Montgomery Cheddar, Somerset (Extra Mature, Hard, Cow’s Milk, Unpasteurised)n/a
• Fourme D’ambert, Auvergne, France (Creamy Blue, Cow’s Milk, Unpasteurised)n/a

Selection Of British And French Cheeses, Oatcakes, Fruit And Nut Bread, Chutney (£9 Or £17 For Two To Share)

• Game Broth$6.00
• Pig’s Head Terrine, Bramley Apple Chutney, Pickles$7.00
• Grilled Ox Tongue, Celeriac Remoulade, Chicory$7.50
• Herefordshire Snails, Hot Garlic And Parsley Buttern/a
• Smoked Eel, Potato, Horseradish Cream$8.50
• Potted Morecambe Bay Brown Shrimps, Toasted Sourdough$8.00
• Wright Brothers’ Colchester Rock Oysters, Red Wine Shallot Vinegarn/a
• Heritage Beetroot, Bosworth Ash Goat’s Cheese And Apple Salad, Toasted Walnuts$7.50

• Wild Mushroom Risotto Cakes, Creamed Cep Sauce, Rocket, Parmesan$12.50
• Pan Fried Golden Bream Fillet, Smoked Middle White Bacon, Braised Red Chard$15.00
• Gun Fish Stew (Red Mullet, Monkfish, King Scallop, Mussels And Langoustine)$19.50
• Slow Roasted Kilravock Farm Pork Belly, Clonakility Black Pudding, Parsnip Purée, Grilled Sweet Onion$16.00
• Braised Short Rib Of Rare Breed Dexter Beef, Crisp Lamb Sweetbreads, Butternut Squash Purée, Savoy Cabbage$18.50
• Roast Swinton Moor (Yorkshire) Red Leg Partridge, Braised Legs, Choux Farci, Salsify, Game Jus$19.00
• 35 Day Air Dried Black Angus Rib-Eye (On The Bone), Béarnaise Sauce, Watercress And Hand Cut Chips$26.00

• Curly Kalen/a
• Braised Turnips, Chervil Buttern/a
• Parsley New Potatoesn/a
• Mashed Potaton/a
• Hand Cut Chipsn/a
• French Friesn/a
• Mixed Leaf Saladn/a

• Treacle Tart, Guernsey Double Creamn/a
• Bread And Butter Pudding, Vanilla Custardn/a
• Chocolate, Walnut And Pecan Brownie, Chocolate Sauce, Vanilla Ice Creamn/a
• Floating Island, Caramelised Hazelnutsn/a
• Autumn Fruits Poached In Spiced Red Wine, Cinnamon Ice Creamn/a
• Selection Of Homemade Ice Creams And Sorbetsn/a

• Golden Cross, East Sussex (Soft, Goat’s Milk, Unpasteurised)n/a
• Montgomery Cheddar, Somerset (Extra Mature, Hard, Cow’s Milk, Unpasteurised)n/a
• Fourme D’ambert, Auvergne, France (Creamy Blue, Cow’s Milk, Unpasteurised)n/a

Selection Of British And French Cheeses, Oatcakes, Fruit And Nut Bread, Chutney (£9 Or £17 For Two To Share)

• Spanish Olives$3.95
• Green Olives$3.95
• Salted Peanuts$1.75
• Pistachio Nuts$2.00
• Spicy Rice Crackers$1.75

• Half A Pint, Pint O’ Prawns, Mayonnaisen/a
• ‘The Londoner’ Sausage Roll, HP Sauce$4.00
• Devilled Whitebait, Lemon, Tartar Sauce$4.50
• Homemade Fish Finger Sandwich, Fresh Coarse Tartare Sauce$7.00
• Smoked Haddock And Organic Salmon Fishcake, Poached Egg, Chive Butter Sauce$14.00
• Rare Roast Beef Doorstep Sandwich, Watercress And Horseradish$8.00
• The Gun Beef Shin Burger With Keen’s Cheddar And Hand Cut Chips$12.50
• Coldharbour ‘Pie, Mash And Liquor’$12.50
• Macaroni Cheese$5.00

• Hand Cut Chipsn/a
• French Friesn/a
• Mixed Leaf Saladn/a

• Golden Cross, East Sussex (Soft, Goat’s Milk, Unpasteurised)n/a
• Montgomery Cheddar, Somerset (Extra Mature, Hard, Cow’s Milk, Unpasteurised)n/a
• Fourme D’ambert, Auvergne, France (Creamy Blue, Cow’s Milk, Unpasteurised)n/a

• Fennel Soup, Caraway Foamn/a
• n/a
• Butter Poached Native (Scottish) Lobster Tail, Seared Isle Of Man King Scallop, White Beansn/a
• Sipsmith London Dry Gin And Tonic Sorbetn/a
• Roasted Breast Of Squab Pigeon, Braised Leg, Sautéed Girollesn/a
• Pan Fried Veal Sweetbreads And Creamed Morels In Pastryn/a
• Mint Crusted Scottish Blackface Lamb, Braised Chard, Shepherd’s Pien/a
• Poached English Plum, Coldharbour Vanilla Yoghurtn/a
• Valhrona Chocolate Soufflé, Honeycomb Brittle, Custardn/a
• Wookey Hole Cave Aged Truckle, Quince And Damson Chutney, Crisp Breadn/a

• Viognier, Altas Cumbres Lagarde, Mendoza, Argentina 2009$21.00
• Côtes Du Rhône Blanc, Parallèle 45, Paul Jaboulet Ainé, France 2008$26.00
• Menetou-Salon, Les Bornés, Domaine Henri Pellé, France 2008$34.00
• Assyrtiko, Barrel Fermented, Gaia Estate, Santorini, Greece 2009$39.00
• Semillon, Boekenhoutskloof, Franschhoek, South Africa 2007$45.00
• Pinot Gris, Clos Winsbuhl, Domaine Zind-Humbrecht 2007, France$70.00
• Meursault, Clos De Mazeray Blanc, Domaine Jacques Prieur, France 2006$85.00

• Shiraz, GB 56, Grant Burge, South Australia 2008$19.50
• Carmenère, Single Vineyard, Caliterra Tributo, Colchagua, Chile 2008$25.00
• Cabernet & Merlot, Woodshill, Goldwater, Waiheke Island, New Zealand 2004$35.00
• Châteauneuf Du Pape, Vigne De Regent, Chateau Gigognan, France 2004$49.00
• Amarone Della Valpolicella, Alpha Zeta, Veneto, Italy 2006$52.00
• Château Langoa Barton, 3eme Cru Classé, Saint Julien, France 2001$70.00
• Aloxe Corton, Clos Du Chapitre, Remoissenet, Côte De Beaune, France 1997$75.00

Per Person. Choose One From Each Course

• Amuse Bouchen/a

• Seasonal Soupn/a
• Timbale Of Devonshire Crabn/a
• The Gun Prawn Cocktailn/a
• Foie Gras And Chicken Liver Parfaitn/a
• Carpaccio Of Beefn/a
• Ham Hock And Confit Celeriac Terrine, Celeriac Remouladen/a
• Warm Asparagusn/a
• Croquette Of Goat’s Cheesen/a

• Salmon Couloubiacn/a
• Whole Roasted Sea Bassn/a
• Beef Wellingtonn/a
• Saddle Of Lambn/a
• Roast Suckling Pign/a
• Rotolo Of Butternut Squash And Artichokesn/a

£4 Supplement If Taken As Dessert Or £9.95 If As An Additional Course

• Lemon Tart, Fresh Blueberriesn/a
• Peach Terrine, Praline & Peach Saladn/a
• Vanilla Pannacotta, Mixed Berry Marmaladen/a
• Sticky Toffee Pudding, Honeycomb Ice Creamn/a
• Valrhona Chocolate Tart, Crème Fraîche Sorbetn/a
• Selection Of English And French Cheesen/a

• Bellinin/a
• Classic Champagne Cocktailn/a
• Classic Martinin/a
• Manhattann/a
• Espresso Martinin/a
• Cosmopolitann/a
• Whiskey Sourn/a
• Caipirinhan/a
• Dark And Stormyn/a
• Mojiton/a

• Carlsberg$3.50
• Amstel$3.60
• Heineken$3.70
• Bitburger$3.80
• Tiger$4.00
• Guinness$3.70
• Aspall Cider$3.70
• London Pride$3.30
• Adnams Bitter$3.20

• Tiger$3.50
• Kostritzer Dark Lager$3.50
• Super Bock$3.50
• Heineken$3.50
• Tiger$3.50
• Corona$3.50
• Meantime Pale Ale$4.00
• Meantime Wheat$4.00
• Bulmers$4.00
• Bulmers Pear$4.00
• Aspall Blush$5.00

Per Person For Three Courses

• Glass Of Chapel Down, Kentish Sparkling Winen/a

• Amuse Bouchen/a

• Oxtail Broth, Thyme Dumplingn/a
• Wild Mallard And Foie Gras Terrine, Apple And Raisin Chutneyn/a
• Lightly Poached Cornish Mackerel, Fennel, Chicory And Orangen/a
• Goats Cheese, Potato, Olive And Pine Nut Bake, Fine Herb Vinaigretten/a

• Braised Shoulder Of Welsh Lamb, Grilled Kidneys, Sautéed Potatoes, Carrot Puréen/a
• Roast Breast And Braised Leg Of Yorkshire Hen Pheasant, Game Faggot, Smoked Bacon, Chestnuts, Brussels Sprouts And Creamed Mashed Potaton/a
• Pan Fried Atlantic Cod, Braised Savoy Cabbage, Bacon And Pearl Barleyn/a
• Mushroom And Chestnut ‘Wellington’, Fondant Potato, Sprout Topsn/a

• Christmas Pudding, Brandy Creamn/a
• Lemon Posset, Shortbreadn/a
• Rice Pudding, Armagnac Prunesn/a
• Chocolate Sponge Cake, Frangelico Ice Creamn/a

• British Cheeses, Oatcakes, Quince$7.50
• with a glass of taylor’s fine tawny port nv$9.00

• Coffee & Tea And Festive Petit Foursn/a