• Kingston Black Apple Aperitif$6.50
• Quince Fizz$8.50

• Potted Devon Crab And Toast$8.50
• Jersusalem Artichoke Soup, Toasted Cobnuts And Girolles$7.50
• Beetroot, Soft Boiled Duck Egg And Smoked Anchovies$8.00
• Thinly Sliced Ox Tongue, Warm Potatoes And Green Sauce$7.50
• Hereford Snails, Roast Bone Marrow, Garlic And Parsley$7.00
• Steamed Mussels, White Wine, Leeks And Laverbread$8.00
• Partridge And Pigeon Terrine, Damson Cheese$7.50
• Hot Foie Gras, Pickled Quince And Sherry$11.50

• Roast Cod, Coco Beans, Fennel And Aioli$16.50
• Baked Turbot, Purple Sprouting Broccoli, Warm Anchovy Dressing$20.00
• Slow Roast Middlewhite, Boulangere Potatoes, Sage And Meat Juices$17.50
• Brasied Hare, White Polenta And Parmesan$15.50
• Chicory Tart, Beenleigh Blue, Watercress And Walnuts$13.50
• Roast Grouse, Mashed Celeriac, Savoy Cabbage And Blackberries$26.50
• Grilled Sirloin Of Hereford Beef, Green Beans, Roast Shallots And Bearnaise$48.00
• Veal, Ham & Leek Pie, Brussel Tops$32.00

• Green Salad, Brussel Tops & Savoy Cabbage$3.50
• White Beans And Rosemary & Fried Potatoes$4.50

• Plum Sorbet$5.50
• Creme Caramel$5.50
• Warm Ginger Pudding And Creme Fraiche$6.00
• Apple Doughnuts And Cinnamon Ice Cream$6.00
• Damson And Almond Tart, Vanilla Ice Cream$6.00
• Chocolate Pot And Preserved Cherries$6.00

Single Cheese £5.50 / Selection Of 3 £8.50 / All 6 £16.50. Cheeses From Neal’s Yard And Mons Fromager Affineur

• Grand Juran/a
• Colston Bassettn/a
• Bleu D’Auvergnen/a
• Lincolnshire Poachern/a
• Tarentaisn/a
• Tymsboron/a

• Kingston Black Apple Aperitif$6.50

• Potted Devon Crab And Toast$8.50
• Steamed Mussels, Leeks And Saffron$8.50
• Cauliflower Soup, Ceps And Hazelnuts$7.50
• Goose Rillette And Cornichons$6.50
• Rabbit And Trotter Ragu, White Polenta And Parmesan$7.50
• Ham And Parsley Terrine, Celeriac Remoulade$7.50
• Warm Beaufort And Potato Salad$8.50
• Brandade And Snails$8.50

• Caramelised Shallot Tart, Roasted Roots And Ardrahan$13.50
• Baked Brill, Oysters, Creme Fraiche And Chives$18.50
• Smoked Haddock, Leeks, Poached Egg And Butter Sauce$16.00
• Roast And Braised Pheasant, Sprout Tops, Bacon And Chestnuts$16.50
• Lambs’ Tongues, White Beans, Stewed Tomatoes And Rosemary$16.00
• Roast Red Leg Partridge, Choucroute And Smoked Sausage$17.00
• Braised Shin Of Veal, Blanquette Of Vegetables$40.00
• Steamed Oxtail & Kidney Pudding And Carrots$16.00

• Green Salad & Brussel Tops$3.50
• White Beans And Rosemary & Fried Potatoes$4.50

• Prune & Armagnac Ice Cream$6.00
• Hot Chocolate Pudding And Vanilla Ice Cream (15 Minutes)$6.00
• Vanilla Cream, Pears Poached In Red Wine And Shortbread$6.00
• Steamed Marmalade Pudding And Custard$6.50
• Quince And Almond Tart, Cream$6.50

Single Cheese £5.50 / Selection Of 3 £8.50 / All 6 £16.50. Cheeses From Neal’s Yard And Mons Fromager Affineur.

• Grand Juran/a
• Colston Bassettn/a
• Bleu D’auvergnen/a
• Lincolnshire Poachern/a
• Tarentaisn/a
• Tymsboron/a

Per Person

• Potted Devon Crab And Toastn/a
• Game Terrine And Damson Cheesen/a
• Smoked Eel, Celeriac And Apple$3.00
• Pumpkin Soup, Girolles And Toasted Hazelnuts (V)n/a
• Cured Hebridian Salmon, Beetroot And Horseradishn/a
• Foie Gras, Pickled Quince And Sherry$4.00
• Warm Beaufort And Potato Salad (V)n/a

• Baked Brill Leeks, Brown Shrimps And Butter Saucen/a
• Confit Goose, Sprout Tops And Mustard Sauce$4.00
• Roast Rib Of Black Angus Beef, Bone Marrow And Potato Gratin$6.00
• Caramelised Shallot Tart, Roasted Roots And Adrahan (V)n/a
• Slow Cooked Lamb Shoulder, White Beans And Rosemaryn/a
• Whole Roast Partridge, Cabbage, Parsnips And Baconn/a
• Venison Pie And Braised Red Cabbage (To Share)n/a
• Roast Suckling Pig, Fried Potatoes, Watercress And Mustard$5.00

• Gingerbread Ice Creamn/a
• Custard Pot, Prunes And Armagnacn/a
• Chocolate Tart And Chestnut Ice Creamn/a
• Cheese (From Neals Yard)n/a
• Hot Vacherin (To Share)n/a