Two Courses £24 / Three Courses £30. Available For Lunch And Dinner. Monday-Friday: 12-2:30pm & 6-10pm. Saturday 6-10pm. (Excluding Bank Holidays).

• 'Cream Of Tomato Soup' With Lemon & Lime Oiln/a
• Olive Oil Fried Yukon Gold Potato Cakesn/a
• Broad Bean Custard And Cheese & Onion Vinaigretten/a
• Sweet And Sour Glazed Baby Beetrootn/a
• Yorkshire Feta Cheesecake With Rhubarb Chutneyn/a
• Red Wine Braised Puy Lentil 'Dhal'n/a

• Poached Duck Egg And Ribblesdale Puddingn/a
• Baked Mushroom Duxelle With White Wine And Tarragonn/a
• Asparagus And Chervil Pesto Crumpetn/a
• Baked Blue Wensleydale And Apple Pureén/a
• Watercress And Spring Onion 'Pasty' And Whipped Goats Milkn/a
• Cauliflower Cake, Spinach And Pickled Vegetablesn/a

• Olive Oil And Vanilla Roasted Pineapplen/a
• Strawberry Crumble Trifle And Rosehip Macaroonsn/a
• Channel Island Brie And White Grapesn/a
• Valrhona Dark Chocolate And Orange Trufflen/a
• Deconstructed Carrot Cake And Sultanasn/a
• Peanut Butter And Chocolate Parfaitn/a

2 Courses £18 / 3 Courses £23. Available Monday-Friday 12-2:30pm (Excluding Bank Holidays)

• Red Wine Braised Puy Lentil 'Dhal'n/a
• Sweet And Sour Glazed Baby Beetrootn/a

• Baked Blue Wensleydale And Apple Pureé?n/a
• Asparagus And Chervil Pesto Crumpetn/a

• Peanut Butter And Chocolate Parfaitn/a
• Olive Oil And Vanilla Roasted Pineapplen/a

• 42. Blenheim Mineral Water$3.95