3 Courses £55

• Light Chicken & Coriander Brothn/a
• Lightly Spiced Scallop Tortellinin/a
• Langoustines Planchan/a
• Aubergine, Comfit Lemon, Purple Watercress & Basil Saladn/a
• Thin Warm Smoked Eel & Beetroot Tartletn/a
• Quail Eggs, Parmesan Dentelle, Brown Butter & Sherry Vinegarn/a
• Soft And Crispy Sweetbreadsn/a
• Wild Garlic Batter, White Asparagus & Jus Den/a
• Rotin/a
• Foie Gras & Almondn/a
• Caramelised Foie Grasn/a
• Light Madeira Jusn/a
• Morel Risotton/a
• Veal Jus, Crispy Bacon & Parmesan Buttern/a

• Soft & Pink Grilled Swordfishn/a
• New Season Garlic & Tomatoes, Frog Legsn/a
• White Wine Fish Veloutén/a
• Brown Butter Cooked Dover Solen/a
• Capers & Lemonn/a
• White Asparagus Meunieren/a
• Lemon Aromatic Saucen/a

• Pan Fried Wild Seabass On It’s Crunchy Skinn/a
• Purple Artichoke, Confit Tomato & Black Olivesn/a
• Purple Artprawn & Basil Jusn/a
• Grilled Herb Stuffed Squab Pigeonn/a
• Spring Onion, Broad Beans & Lemon Thyme Gratinn/a
• Caramelized Liver Salad, Xeres Vinegar Dressingn/a
• Briddlesford Lodge Farm Vealn/a
• Braised Shoulder, Roasted Cut And Glazedn/a
• Kidneyn/a
• Glazed Yellow & Green Round Courgetten/a
• Tournedos Of Beef Rossinin/a
• Green Asparagus Wrapped In Pancetta, Babyn/a
• Onions & Beef Jusn/a

• A Plate Of Seasonal Mixed Leaves From Secret’s Farm$5.00
• A Selection Of Today’s Vegetables$5.00
• New Potatoes$4.00

• Light Chicken & Coriander Brothn/a
• Ligthly Spiced Scallop Tortellinin/a
• Foie Gras & Almondn/a
• Broad Beans & Peas Sauteed Together, Light Madeira Jusn/a
• Spring Black Truffle Risotton/a
• Parmesan & Brown Buttern/a
• Soft & Pink Grilled Swordfishn/a
• New Season Garlic, Baby Tomato & Frog Legsn/a
• Briddlesford Lodge Farm Vealn/a
• Braised Shoulder, Roasted Fillet And Glazed Kidneyn/a
• Glazed Yellow & Green Round Courgetten/a
• Selection Of French Cheesesn/a
• Fresh Raspberriesn/a
• Hampagne Sorbet & White Chocolate Tuillen/a
• Louis XVn/a
• Crunchy Pralinen/a

• White Asparagus Velouten/a
• Ricotta Gnocchin/a
• Spring Vegetables In Tempuran/a
• Herb Saladn/a
• Spring Black Truffle Risotton/a
• Parmesan & Brown Buttern/a
• Sauteed English Green Asparagusn/a
• Creamed Morelsn/a
• Light Wild Garlic Leaf Crushed Mash Potatoesn/a
• Parmesan Tuillen/a
• Selection Of French Cheesesn/a
• Duo Of Alphonso Mango & Coconutn/a
• Chocolate Beignet & Lychee Sorbetn/a
• Louis Xvn/a
• Crunchy Pralinen/a
• Sommelier Wine Selection Available At £48n/a

• Sauteed English Green Asparagusn/a
• Parmesan Shavings & Spring Black Trufflen/a
• Grilled Native Scallopsn/a
• Winter Leaves & Crustacean Dressingn/a
• Spring Black Trufflen/a
• Spring Vegetables Cooked In A Potn/a
• Balsamic Dressing & Spring Black Trufflen/a
• Spring Black Truffle Risotton/a
• Parmesan & Brown Buttern/a
• Calf’s Sweetbreadsn/a
• Swiss Chard & Baby Onionsn/a
• Spring Black Trufflen/a
• Please Be Advised That Any Of These Dishes Can Be Taken As A Starter Or Main Course And £15 Per Dish Will Be Added To Your 3 Course £55n/a