• HB. A Heinz Beck Signature Dish. * Dishes Marked With An Asterisk Are Also Available A Vegetarian Optionn/a

• Sea Bass " Cannolo" With Celery And Melon$14.00
• Pappa Al Pomodoro With Beef Fillet And Avocado$17.00
• Fish "Crudo" * HB$19.00
• Foie Gras On Cereals And Mushroom Consommé$25.00
• Lobster, Aubergine And Tomato$23.00
• Foie Gras Terrine With Lentils And Balsamic Ice Cream$25.00

• Artichoke Cream, Lobster And Liquorice *$18.50
• Rabbit Ravioli, Asparagus And Pistachio$18.50
• Artichoke Tortellini On Tomatoes, Mint Oil And Parmesan *$14.00
• Carbonara Fagottelli * * HB$14.50
• Monkfish Spaghetti With Red Peppers And Courgettes$17.50
• Potato Gnocchi, Shellfish Broth$16.00
• Prawn And Fine Herb Risotto$16.50

• Slow Braised Veal Cheek On Apple Puree And Salsify$19.00
• Warm Halibut With Roasted Pepper, Avocado And Crab$22.00
• Olive Crusted Fillet Of Turbot, Vegetable Caponata$26.00
• Roasted Pigeon Royal, Pearl Onions And Mustard Seed Sauce *HB$27.00
• "Cod Nero", Chickpeas And Red Pepper Jus$30.00
• Lamb Crépinette With Aubergine And Spinach$30.00
• Fillet Of Beef Cooked In Red Wine With Spinach, Wild Mushrooms And Balsamic Vinegar$32.00

Per Person. Three-Course Menu

• Cream Of Potato And Slow Cooked Egg *n/a
• Iberian Suckling Pig With Pomegranate Emulsionn/a
• Ricotta Ravioli With Courgette Puree (V)n/a

• Gilthead Sea Bream With Pepper Coulisn/a
• Mackerel In Filo Pastry With Tomatoes And Black Olivesn/a
• Poussinn/a

• Araguani Chocolate Sable With Rosemary Ice Cream And Gingern/a
• Pear Cake With Crunchy Amaretto And Cinnamon Ice Creamn/a

• * HB. A Heinz Beck Signature Dish. * Dishes Marked With An Asterisk Are Also Available As A Vegetarian Optionn/a

• Sea Bass "Cannolo" With Celery And Melon$14.00
• Pappa Al Pomodoro With Beef Fillet And Avocado$17.00
• * Hb Fish "Crudo" * HB$19.00
• Foie Gras On Cereals And Mushrooms Consommé$25.00
• Lobster, Aubergine And Tomato$23.00
• Foie Gras Terrine With Lentils And Balsamic Ice Cream$25.00

• Artichoke Cream, Lobster And Liquorice *$18.50
• Rabbit Ravioli, Asparagus And Pistachio$18.50
• Artichoke Tortellini On Tomatoes, Mint Oil And Parmesan *$14.00
• Carbonara Fagottelli * * HB$14.50
• Monkfish Spaghetti With Red Peppers And Courgettes$17.50
• Potato Gnocchi, Shellfish Broth$16.00
• Prawn And Fine Herb Risotto$16.50

• Slow Braised Veal Cheek On Apple Puree And Salsify$19.00
• Warm Halibut With Roasted Pepper, Avocado And Crab$22.00
• Olive Crusted Fillet Of Turbot, Vegetable Caponata$26.00
• Roasted Pigeon Royal, Pearl Onions And Mustard Seed Sauce * HB$27.00
• "Cod Nero", Chickpeas And Red Pepper Jus$30.00
• Lamb Crépinette With Aubergine And Spinach$30.00
• Fillet Of Beef Cooked In Red Wine With Spinach, Wild Mushrooms And Balsamic Vinegar$32.00

Five Courses £55, With Accompanying Wines £85 Per Person. Seven Courses £75, With Accompanying Wines £115 Per Person.

• Sea Bass Wafer, Tomato Confit And Avocadon/a
• Scallops, Amaranth And Black Cornsn/a
• Foie Gras, Cereals And Mushrooms Consommén/a
• Carbonara Fagottelli * HBn/a
• Dover Sole And Fine Herbsn/a
• Lamb Crépinetten/a
• Setteveli, Chocolate And Hazelnutn/a

• 1997 Château Filhot$9.00
• 2001 Vin Santo, Borgo Scopetto$10.00
• 2005 Recioto Della Valpolicella, Allegrini$12.00
• Dessert Wines Are Sold In Measures Of 75mln/a

• Averna$5.00
• Amaro Nonino$6.50
• Amaretto Disaronno$7.50
• Fernet Branca$7.50
• Branca Menta$8.00

• Grappa Di Moscato, Francoli$11.00
• Grappa Di Tignanello, Antinori$15.00
• Grappa Di Picolit, Nonino$20.00