• Bánh Goi$5.50
• Goi Cua Be Tôm Hùm$9.80
• Ech Rang Sa Ot *$7.00
• Chim Quay$5.50
• Cac Mon Rang Muoi$7.00
• Luon Rang$8.00
• Long Ca Rang Muoi$5.50
• Cha Ca La Vong$5.00
• Tom Hum Rang Muoi *$22.50
• Cha La Lot$7.00
• Bo Tung Xeo *$9.00
• Bò Tái Chanh$7.00
• Bo Cuon Banh Trang$6.00
• Banh Xeo$6.00
• Goi Ngo Sen$7.00
• Ca Tim Nuong *$5.50
• Khavi Vi Dac Biet$7.00
• [minimum of 2 sharing] mixed or vegetarian$7.50
• *Chef's Favorites And Traditional Vietnamese Dishes.n/a

• Cha Gion/a
• king prawn or vegetarian$3.50
• imperial spring rolls$4.50
• Goi Cuon$3.50
• Pho Cuon$5.00

• Sake Lamb Skewer$5.00
• Beef Vinh *$7.00
• Socson Chicken$11.00
• Mango Salad *$7.00
• *Chef's Favourites And Traditional Vietnamese Dishes.n/a

£5 For A Large Bowl Before 3pm

• Canh Chua$4.50
• Canh Cai Nau Tom$4.00
• Sui Cao Myn/a
• Hu Tieu Bo Kho *n/a
• Hu Tieu Do Bienn/a
• Phon/a
• Pho Tail Lan *n/a
• Pho Saten/a
• Bun Bo Huen/a
• choice of meatsn/a
• with crab cakesn/a
• *Chef's Favourites And Traditional Vietnamese Dishes.n/a

• Bo Xoi Xao Toi$5.00
• Dau Phu Ne$7.50
• Dau Phu Mam Hanh$5.50
• Rau Muong$6.00
• Rau Cai Hap Dau Hao$5.00
• Kim Chi$3.50

• Mucxao Lan Viet Grill$7.50
• Ca Nuoc Nuong La Chuoi *$9.00
• Luon Rang Sa Ot$8.00
• Ca Kho To *$7.50
• Ca Mat Quy Xao Nam Huong Tuoi$9.50
• Tom Ca Ri$7.00
• Thap Cam Hai San$9.00
• Seabass Chien Gion *$8.50
• *Chef's Favourites And Traditional Vietnamese Dishes.n/a

• Bo Luc Lac$8.00
• Bo Quanh Lua Hong$8.00
• Bo Kho Sai Gon *$8.00
• Chim Ca Ri *$8.00
• Vit Ca Ri$8.00
• Vit Quay Xao$8.00
• Bong Xao Sup Lo *$9.00
• Thit Kho Nuoc Dua$7.00
• Ga Hap Bia *$11.00
• Ga Ro Ti$8.00
• Ga Xao Hanh, Sa Ot$7.00
• Cuu Xao Cumin$8.00
• *Chef's Favourites And Traditional Vietnamese Dishes.n/a

£5 For A Dish Before 3pm

• Bun Cha Hanoi *$7.00
• Bun Sa$7.00
• Bun Nem$7.00
• Pho, My Xaon/a
• choice of meats or tofu$7.50
• chef’s special or seafood$8.00
• Men Xao Tom Cua$7.00
• Corn Thap Cam$6.50
• Corn Hai San Xao Rau$8.00
• Com Suon$7.00
• *Chef's Favourites And Traditional Vietnamese Dishes.n/a

• Steamed Fragrant Rice$2.50
• Egg Fried Rice$3.00
• Plain Noodles$3.50
• Special Fried Rice$5.00

Person.

• Startersn/a
• Main Coursen/a

Per Head, Minimum Of 2 Sharing

• Platter Of Imperial Spring Rollsn/a
• Chilli Salt And Peppered Squidn/a
• Salad Of Lotus Stem, Shredded Pork And Shrimpsn/a
• Cognac Seared ‘shaking Beef’ Fillet Mignonn/a

Choice Of 1 Dish Per Head

• Wok Fried Scallops, King Prawns, Calamari And Vegetablesn/a
• Slow Cooked Freshwater Mekong Catfishn/a
• Oven Baked Mackerel Marinated In Lemongrassn/a
• Spicy Saigon Beef Brisketn/a
• ‘Campfire Beef’ Sirloin Steakn/a
• ‘Chicken Royale’n/a
• Spicy Quail Curryn/a

Choose 1 Dish

• Green Leaves Steamedn/a
• Stir Fried Shiitake, Beancurd And Cauliflowern/a

Choice Of

• Steamed Ricen/a
• Egg Fried Ricen/a
• Plain Noodlesn/a

• Prawn Crackers$1.00
• Lotus Stem Salad$5.00
• Mango$6.00
• Viet Summer$6.00
• Hanoi "Pillow"$4.00
• Beef Vinh$6.50
• Piggy Aubergine$4.50
• Wicked Crispy Frog$5.50
• Chilli Salted And Peppered$5.50
• soft shell crab$4.50
• Crispy Vietnamese Longfish$6.00
• Crispy Tofu$4.50
• Bo La Lot$4.50
• Indochine$6.00
• Sake Lamb Skewers BBQ Cubed Lamb Leg$5.00
• "Tung Xeo"$7.50
• House Platter To Sharen/a
• mixed or vegetarian$5.50
• seafood$6.90

Starter And Main Course Size

• Popular Vietnamese Hot And Sour Soup$3.50
• Seasonal Choy Sum Greens Soup$3.00
• Wonton Noodle Soupn/a
• Roast Duck Noodles Soupn/a
• Vietnamese Seafood Rice Noodlesn/a
• Hanoi "Pho"n/a
• "Pho"n/a
• Vegetables And Tofu "Pho"n/a
• Saigon Saté Beef "Pho" Noodlesn/a
• Bun Bo Huen/a
• beef, chicken, king prawnsn/a
• crab caken/a

• Crispy Vietnamese Spring Rolls$3.50
• prawn or vegetables$3.00
• Fresh Soft Summer Rolls, King Prawn Or Tofu$3.00

• Cognac "Luc Lac" Shaking Beef Fillet Mignon$6.50
• Campfire Sirloin Steak$6.50
• Wok Fried Beef Or Chicken In Black Bean Sauce$5.50
• Saigon Beef Brisket$6.50
• Saigon Torch Roast Pork Belly$5.50
• Vietnamese Chicken$5.50
• Vietnamese Chicken Royale$6.50
• ‘Cumin Lamb’ Of Sliced Lamb Leg$5.50
• "Tet" Pork$6.00
• Roast Duck$6.00
• Sitting Duck$6.50
• Five Spice Pork Fillet$5.50
• Special Vietnamese Quail Curry$6.50

• Monk Wok Tofu Of Shiitake Mushroom$5.50
• Water Spinach$5.00
• Green Leaves$4.50
• Wok Bo Xoi Spinach$4.50

• "Viet Grill" Squid$6.00
• Oven Baked Mackerel$8.00
• Basa Fish Pan Seared$6.50
• Slow Cooked Mekong Catfish In Clay Pot$6.50
• Crispy Seabass Fillet$7.50
• Braised Citronella King Prawns Curry$6.00
• Sugpo Prawn Wok$6.50
• Flamed Monk Fish Tail$6.50
• Sizzling Seafood$7.00

• Jasmine Rice$2.00
• Egg Fried Rice$2.50
• Special Fried Rice$4.50
• Plain Noodles$3.50

• Recession Set Meal$9.00
• Viet Grill Set Meal$16.00

• BBQ Pork Loin With Rice Vermicelli$6.00
• Bun Sa$5.50
• Spring Bowl$6.00
• Wok Vietnamese "Pho" Or "Egg" Noodle$6.00
• in high flame, laden with daily vegetables, mushroom and chef’s special or seafood$7.00
• Cassava Vermicelli$6.50
• House Rice Platter House Rice Platter$5.50
• Scallops, King Prawns And Squid$7.50
• "Tet" Pork$7.00
• Stewed Saigon Pork Belly$6.00
• Sautéed Chicken Or Duck Curry Over Jasmine Rice$6.00
• duck$7.00
• BBQ Five Spice Pork Fillet$6.00

• Banana Fritter$3.50
• Vietnamese Durian Tapioca Cake$2.50