• Coco Bean Soup$7.25
• Brie De Meaux Baked In Aubergine$8.50
• Forman’s Smoked Salmon 'Confit'$9.00
• Roast Scallops$9.50
• Pressed Ham Hock And Parsley$9.00
• Seared Foie Gras$12.50

Lake District Farmer's Cumbrian Beef. Served With Braised Mushroom, Roast Vine Tomato, Onion Rings, Baby Watercress And Hand Cut Chips.

• Rib Eyen/a
• Sirloin (Pave)n/a
• Cote De Boeuf$52.00
• All Meat Is Cut To Order From The Bone, Minimum 28 Day Maturedn/a

• Garlic & Parsley Butter$1.50
• Black Perigord Truffle Butter$3.50
• Béarnaise Sauce$1.50
• Peppercorn Sauce$2.50
• Bordelaise 'Bone Marrow'$4.50
• Biltong Butter$3.00
• Whipped Foie Gras Butter$4.00

• Risotto Of Squash And Sage$13.00
• Sea Trout$15.95
• Roasted Turbot$22.50
• Butlers Choice Sausages$12.95
• Royal Estate Venison Sirloin`$30.00
• Rack Of Cornish Lamb$19.00
• Blythburgh Pork Cutlet$17.20

• Hand Cut Chips$3.40
• Mashed Potatoes$3.40
• Minted New Potatoes$3.40
• Spring Greens$3.40
• Green Beans$2.95
• Buttered Spinach$2.95
• Mixed Leaf Salad$2.95
• Vine Tomatoes And Rocket Salad$2.95

• Bitter Chocolate Fondant$8.50
• Quince Bakewell Tart$7.00
• Mulled Autumn Fruits$7.00
• Selection Of Hand Made Ice Creams And Sorbets$5.65
• Seasonal Cheese From The Cheese Roomn/a