• Marinated Aragon Olives$2.25
• Manzanilla And Arbequina Olives$2.75
• Marcona Almonds$3.00
• Mixed Nuts And Pulses$1.50
• Sweet And Spicy Guindilla Peppers$2.75
• Caperberries$2.45
• Boquerones$3.25
• Fried Ciliegino Mozzarella$4.25
• Quail's Eggs$3.75
• Padron Peppers$3.75
• Pate Or Rillettes$4.20
• Smoked Mackerel On Crostini$1.95
• Chargrilled Country Style Bread$2.50

• Jamon Iberico De Bellota, Castro Y Gonzalez, Guijuelo$13.00
• 18 Month Cured Serrano Ham From Teruel D.O$7.75
• Prosciutto Di Parma From Emilia Romagna D.O.$8.00
• Italian Selection$8.75
• Spanish Selection$8.75

• Selection Of Three Manchegos$7.25
• Selection Of Three Italian Aged Hard Cheeses$7.25
• Selection Of Four Goats' Cheeses$8.25
• Italian Selection$8.60
• Spanish Selection$8.60

• Confit Of Gloucester Old Spot' Pork Belly$6.25
• Chargrilled Chorizo$5.75
• Chargrilled Venison$8.50
• Roasted Corn Fed Chicken$5.25
• Pot Roast New Season Lamb Shoulder$7.25
• Jamon Croquetas$5.25

• Saffron Arancini$5.50
• Roast North Atlantic Cod$7.75
• Roasted Scallops$9.25
• Line Caught Tuna Carpaccio$6.90
• Marinated And Grilled Baby Squid$6.25
• Cured Wild Salmon$6.50

• Salad Of Roasted Beets And Young Onions$6.25
• Courgette Flowers Stuffed$7.40
• Crispy Free Range Egg$6.25
• Gratin of Celeriac$6.00
• Classic Tortilla$4.00
• Patatas Fritas$3.50
• Salad of Rocket$4.75

• House-Made Cantucci, Bitter Chocolate Apricot And Pistachio$8.65
• Lemon And Cinnamon Doughnuts$4.75
• Buttermilk Pannacotta$5.25
• Peach And Lemon Thyme Cake$5.25
• Amedei Cold Chocolate And Honey Comb Fondant$5.50
• All Ice Cream Is House-Maden/a

Bottle / Glass

• Pedro Ximenez, Fernando De Castilla (50/500ml)n/a
• Vin Santo 'tegrino', Cantine Leonardo Da Vinci, 2003 (50/500ml)n/a
• Moscata Rosa, Franz Haas, 2006 (50/375ml)n/a
• Gewurztraminer Passito, Castelfeder(50/375ml)n/a
• Smith Woodhouse 10 Year Old Port (125/750ml)n/a
• Smith Woodhouse 1983 Vintage Port (750ml)$65.00

We Are Fully Flexible With Dietary Requests And Can Knock Up Cocktails To Start Or Finish With Your Meal. The Restaurant Seats Groups Of Up To 16 Or Can Be Hired In Its Entirety For Up To 45. Set Menus Must Be Requested At Least 48 Hours Prior To Your Res

• Marinated Aragón Olives And Mixed Nuts And Pulsesn/a
• Chargrilled Country Style Breadn/a
• Proscuitto Di Parma From Emilia Romagna D.O.n/a
• Classic Italian Ham Cured For 18 Monthsn/a
• Selection Of Three Manchegosn/a
• One Young, One Medium Agedn/a

• Saffron Arancinin/a
• Crispy Squidn/a
• Ceviche Of Dorset Plaice, Piquillo, Lemon, Lime And Coriandern/a
• Jamón Croquetasn/a
• Chargrilled Chorizon/a
• Roasted Corn Fed Chickenn/a
• Courgette Flowers Stuffedn/a
• Crispy Free Range Eggn/a
• Salad Of Rocketn/a
• Patatas Fritasn/a

• Lemon And Cinnamon Doughnutsn/a
• Peach And Lemon Thyme Caken/a
• Buttermilk Pannacottan/a
• Amedei Cold Chocolate And Honeycomb Fondantn/a

We Are Fully Flexible With Dietary Requests And Can Knock Up Cocktails To Start Or Finish With Your Meal. The Restaurant Seats Groups Of Up To 16 Or Can Be Hired In Its Entirety For Up To 45. Set Menus Must Be Requested At Least 48 Hours Prior To Your Res

• Marinated Aragón Olives And Marcona Almondsn/a
• Padron Peppers And Quails' Eggsn/a
• Chargrilled Country Style Breadn/a
• Jamón Ibérico De Bellota, '5J' Cinco Jotas, From Guijuelon/a
• Selection Of Three Italian Aged Hard Cheesesn/a

• Roasted Charn/a
• Crispy Squidn/a
• Line-Caught Tuna Carpaccion/a
• Jamón Croquetasn/a
• Confit Old Spot Pork Bellyn/a
• Pot Roast Salt March Lambn/a
• Courgette Flowers Stuffedn/a
• Gratin Of Celeriac, Cavolo Nero, Pecorino And Autumn Trufflen/a
• Salad Of Rocketn/a
• Classic Tortillan/a

• Lemon And Cinnamon Doughnutsn/a
• Peach And Lemon Thyme Caken/a
• Buttermilk Pannacottan/a
• Amedei Cold Chocolate And Honeycomb Fondantn/a