• Edamamen/a
• Strange-flavour Peanuts (V)n/a
• Preserved Asian Radishn/a

• Sweet-And-Sour Spare Ribsn/a
• Spicy Chicken Saladn/a
• Five-Spiced Beef Saladn/a
• Good-Luck Egg Rolln/a
• Freshly-Made Pork Meatballsn/a
• Deep-Fried Prawnsn/a
• Sichuanese Spiced Cucumber (V)n/a
• Salad Of Pressed Beancurd And Celery (V)n/a
• Xi’an-Style Spicy Potato Slivers (V)n/a
• ‘Phoenix Tail’ Lettucen/a
• Spinachn/a
• Fish-Fragrant Broad Beans (V)n/a
• Cold Buckwheat Noodlesn/a

• Jiamon/a
• with cumin-spiced beefn/a
• with pressed beancurd and slivered vegetables (v)n/a

• Lotus-Leaf Bunsn/a
• with cumin-spiced beefn/a
• with pressed beancurd and slivered vegetables (v)n/a

• Pork Chaoshoun/a
• with spiced soy sauce, chilli oil and garlicn/a

• Pork And Chinese Chive Dumplingsn/a
• Prawn And Water Chestnut Dumplingsn/a
• Beef And Celery Dumplingsn/a
• Chicken And Shiitake Mushroom Dumplingsn/a
• Vegetarian Dumplingsn/a
• Pork And Chinese Chive Dumplingsn/a
• Prawn And Water Chestnut Dumplingsn/a
• Beef And Celery Dumplingsn/a
• Chicken And Shiitake Mushroom Dumplingsn/a
• Vegetarian Dumplingsn/a

Guo Tie

• Pork And Chinese Chive Guotien/a
• Beef And Celery Guotien/a
• Vegetarian Guotie (V)n/a

• Noodlesn/a
• with red-braised beef and carrotn/a
• with minced pork in clear brothn/a
• Shaanxi Noodlesn/a
• Noodlesn/a

• Beijing - Style Noodlesn/a
• Spicy Sichuanese Noodlesn/a
• Dan Dan Noodlesn/a
• Vegetarian Dan Dan Noodlesn/a

• Bashan Special Fried Ricen/a
• Fried Ricen/a
• with soy sauce and egg (v)n/a
• with celery and mixed vegetables (v) (not spicy)n/a

• Blanched Choy Samn/a
• Stir-Fried Water Spinachn/a
• Stir-Fried Baby Pak Choyn/a
• Red-Braised Auberginesn/a