• Chicken Soup$6.95
• Fresh Gazpacho$6.50
• Traditional Chopped Liver$8.50
• Seared Tuna$9.50
• 'Bevis Marks' Crispy Thai Salt-Beef$9.00
• Spring Baby Vegetable Salad$7.95
• Home Cured Dill Gravalax$9.00
• Pan Fried Chicken Livers On Brioche$9.50
• Sauteed Forest Mushrooms$7.95

• Prime Rib-Eye Steak$24.95
• Moroccan Lamb Tagine$23.00
• Chargrilled Chicken Breast$18.50
• Traditional Salt-Beef$22.00
• Confit Duck A L'orange$22.00
• Best End English Lamb Chops$23.95
• Herb Crusted Roasted Salmon$18.95
• Pan Fried Halibut$25.00
• Linguine$13.95

• Broccoli$3.50
• Plum Vine Tomato, Red Onion And Caper Salad$3.50
• Latkes$3.50
• Hand Cut Chips$3.50
• Tzimmes$3.50
• New Green Cucumber$2.00
• Green Leaf Salad$3.50
• Savoy Cabbage$3.50
• Jasmine Rice$3.50

• Clementine & Almond Tartn/a
• Pear Tarte Tatinn/a
• Selection Of Ice-Cream & Sorbetsn/a
• Rose Water Scented Fresh Fruit Saladn/a
• Apple & Blackberry Crumblen/a
• Vanilla Panacottan/a
• Chocolate Brownien/a

• Filter Coffee$2.25
• Espresso$2.25
• Cappuccino$2.25
• Earl Grey$1.95
• Lemon Tea$1.95
• Mint Tea$1.95
• Herbal Infusions$2.25

You Can Order Any Dish From Our A La Carte Menu In Either Microwavable Containers At No Extra Charge Or Plated On Stylish White China With Cutlery At £8 Per Course.

• Cold Saltbeef$7.00
• Chopped Liver$6.50
• Smoked Turkey$5.50
• Egg Mayonnaise$3.95
• Hummos & Salad$3.95
• Smoked Salmon$6.50
• Chargrilled Chicken$6.50
• Fresh Fruit Platters$8.00
• Sandwich And Fruit Platters Can Be Ordered For A Minimum Of 4 People And Require 24 Hours Notice. Any A La Carte Lunch Orders Must Be Made After 10.30am And Before 12pm For Same Day Delivery. Evening Orders Must Be Made Between 5.30pm And 7.30pm For n/a