• Qabali Seviyan (Kabul)$11.00
• Barra Peshwari (Peshawar)$27.00
• Chapli Kebab (Gawalmandi Lahore)$10.00
• Nihari (Lahore)$19.00
• Kasuri Aloo Anardana (Sind)$9.00
• Subz-E-Bahisht (Multan)$9.00
• Kararee Bhyein (Punjab)$10.00
• Murghi Nazakat (Punjab)$17.00
• Khasta Tikki (Punjab)$10.00
• Titari (Punjab)$12.00
• Bhalla Papdi Chaat (Old Delhi)$9.00
• Matkey Ki Gosht Biriyani (Lucknow)$23.00
• Parda Khumb (Lucknow)$10.00
• Kumro Phool Bhaja (Bengal)$11.00
• Paturee (Calcutta)$13.00
• Chemeen Kozhikodan (Calicut)$19.00
• Sagar Rattan (Malabar)$15.00
• Karimeen Polichathu (Kerela)$22.00
• Laal Maans (Rajasthan)$23.00

Hyderabad. This Traditional Process Of Indian Grilling, Used In Celebrations, Has All But Vanished In Modern Indian Cooking. I Therefore Needed To Make My Own Thatee, In Order To Understand And Adopt This Method, Which I Did With The Assistance Of 82-Year

• Gosht$53.00
• Jhinga$21.00

This Section Of The Menu Is Dedicated To My Old Favourites. Despite The Familiar Names, These Recipes Are Just As Representative Of India’s Diverse Regions As The Rest Of The Menu

• Khadey Masaley Ka Gosht (Punjab)$23.00
• Murgh Makhani$20.00
• Achari Subziyan (Punjab)$11.00
• Saag Paneer (Punjab)$12.00
• Chandini Korma (Lucknow)$18.00
• Dal Makhani (Peshawar)$10.00

• Raita$4.00
• Sadey Chawal$4.00
• Pulao$5.50
• Tokri$7.50

• Anjeeri Kulfi Falouda$7.00
• Shahi Tukra$7.00
• Kulfi Selection$10.00
• Halwa Selection$8.00
• Meetha Kulcha Aur Shrikhand$11.00
• Selection Of Home Made Ice Cream & Sorbets$6.00

All Along The Grand Trunk Road, Tea Blenders, Or ‘Chai Wallahs’ Are Seen On The Roadside Or At stations. The Vendors Use A Special Earthenware Pot ‘Kullhar’ To Serve The Tea, Imparting A Very Unique Flavour

• Masala Chain/a
• Adraki Chain/a
• Kangra Tea Desi Chain/a
• Elaichi Chain/a
• Ceylon Tean/a

• Single Espresso$2.50
• Double Espresso$3.00
• Cappuccino$3.00
• Filter Coffee$2.50
• Hot Chocolate$3.50
• Liqueur Coffee$7.50

Per Person. With Wines £74

• Sagar Rattann/a
• Qabali Seviyann/a
• Thatee Ka Goshtn/a
• chatdonney chateau ksara, bekaa valley, 2005, lebanonn/a
• Chemeen Kozhikodann/a
• Laal Maansn/a
• Dal Makhanin/a
• Black Lentil Specialtyn/a
• Raitan/a

Served With

• Pulao And Tandoor Baked Breadsn/a
• mourvedre cline, sonoma, 2005, usan/a
• Meetha Kulcha Aur Shrikhandn/a
• chateau fayau, cadillac, 2005, francen/a

Per Person. With Wines £59

• Bhalla Papdi Chaatn/a
• Titarin/a
• Chapli Kebabn/a
• gewurztraminer fleur de lotus, josmeyer, alsace, 2006, francen/a
• Meen Polichathun/a
• Khadey Masala Ka Goshtn/a

Served With

• Kasuri Aloo Anardanan/a
• Dal Makhanin/a
• Pulao And Tandoor Baked Breadsn/a
• cline los carneros syrah, sonama, 2005, usan/a
• Chef’s Choice Of Kulfi Selectionn/a
• chat fayau, grand vin de bordeaux, 2005, francen/a

Per Person. £59 With Wines. Vegetarian

• Bhalla Papadi Chaatn/a
• Khasta Tikkin/a
• Tandoori Harra Phooln/a
• gewurztraminer fleur de lotus, josmeyer, alsace, 2006, francen/a
• Saag Paneern/a
• Parda Khumbn/a

Served With

• Kasuri Aloo Anardanan/a
• Dal Makhanin/a
• Pulao And Tandoor Baked Breadsn/a
• cline los carneros syrah, salmon, 2005, usan/a
• Chef’s Choice Of Kulfi Selectionn/a
• chateau fayau, grand vin de bordeaux, 2005, francen/a