• Gazpachon/a
• Lasagne Of Dorset Crabn/a
• Salad Of Red Mullet And Octopus And Salt Codn/a
• Terrine Of Smoked Foie Grasn/a
• Sauté Of Scottish Langoustine Tails$10.00
• Warm Salad Of Duckn/a
• Sweet Pepper Jellyn/a
• Roast Quailn/a

• Fillet Of Halibutn/a
• Roast Turbotn/a
• Seabassn/a
• Fillet Of Codn/a
• Roast Breast Of Grouse$10.00
• Loin Of Lambn/a
• Ballotine Of Chickenn/a
• Assiette Of Rabbitn/a
• Aged Ayrshire T-Bone Steak$10.00

• Cheese$10.00
• as an extra course$15.00
• A Tasting Of Strawberriesn/a
• Crème Brûléen/a
• Raspberry Ripple Soufflén/a
• Bitter Chocolate Moussen/a
• Elderflower Jellyn/a
• Apricot And Almond "Egg"n/a
• A Selection Of Sorbetsn/a

For Two Courses £30 / For Three Courses £35.

• Lightly Curried Gratin Of Handrolled Macaroni, Cauliflower And Langoustine Clawsn/a
• Veloute Of Parsley And Garlicn/a
• Fillet Of Seabreamn/a
• Pressed Shoulder Of Lambn/a
• Fig Soufflén/a
• Camomile Moussen/a
• Cheese$10.00
• as an extra course$15.00

Per Person. To Be Taken By The Entire Table.

• Sweet Pepper Jellyn/a
• Lasagne Of Dorset Crabn/a
• Sauté Of Scottish Langoustine Tailsn/a
• Terrine Of Smoked Foie Grasn/a
• Fillet Of Halibutn/a
• Loin Of Lambn/a
• A Tasting Of Chevrotinn/a
• Crème Brûléen/a
• Raspberry Ripple Soufflén/a
• £165 Per Person With Winesn/a

As We Work With Seasonal Produce, Menus Can Be Subject To Change According To Market Availability

• Fish Soupn/a
• Lasagne Of Dorset Crabn/a
• Terrine Of Guinea Fowl, Foie Gras And Girollesn/a
• Roast Foie Gras$10.00
• Tartare Of Vealn/a
• Sauté Of Scottish Langoustine Tails$10.00
• Salad Of Tomatoesn/a
• Grilled Cornish Mackereln/a

• Loin Of Icelandic Codn/a
• Fillet Of Cornish Red Mulletn/a
• Roast Halibutn/a
• Sauté Of Brilln/a
• Breast Of Duckn/a
• Herb Crusted Loin Of Lambn/a
• Roast Rump Of Vealn/a
• Fillet Of Aged Ayrshire Beefn/a

• Brillat-Savarin Cheesecaken/a
• Crème Brûléen/a
• Bitter Chocolate Moussen/a
• Elderflower Jellyn/a
• Apricot And Almond "Egg"n/a
• Cheese$10.00
• as an extra course$15.00