• Main Courses Are Garnishedn/a

• Crab Bisque$8.75
• Jesus De Lyon$5.50
• Pâté De Foie De Volaille Aux Fines Herbes$6.50
• Endive Salad, Mimolette And Marcona Almonds$7.50
• Warm Garlic And Saffron Mousse$7.75
• An Autumn Salad$8.00
• Salade Landaise$9.50
• Bayonne Ham, Celeriac Remoulade$8.50
• Ceps On Toast, Warm Duck Egg Yolk$10.50
• Ballotine Of Foie Gras, Plum Jelly And Toasted Brioche$12.50
• Warm Smoked Eel And Alsace Bacon Salad$12.50
• Sélection De Charcuterie De Noir De Bigorre$14.50
• Calf’s Brains, Black Butter And Capersn/a
• Steak Tartaren/a

• Plaice Grenobloise$17.50
• Fillet Of Cod, Artichokes "À La Barigoule"$17.50
• Wild Sea Bass, Champagne Velouté, Spinach And Lentil Etuvée$23.50
• Roast Partridge, Chartreuse Of Cabbage And Foie Gras$16.50
• Grilled Rabbit, Mustard Sauce And Smoked Bacon$15.95
• Rump Of Lamb "Persillade", Jerusalem Artichoke And Rosemary Gratin$19.50
• Ris De Veau Et Foie Gras "Louis Oliver" Ma Façon$29.50
• Filet Au Poivre Ou Sauce Béarnaise$26.25
• Haunch Of Venison, Sauce Grand Veneur And Braised Tarbais Beans$47.00
• Truffled Macaroni Gratin$15.50
• Tête De Veau, Sauce Ravigote$17.50

• Green Or Endive Salads$3.75
• French Beans$3.75
• Minted New Potatoes$3.75
• Vichy Carrots$3.75
• Pommes Frites$3.75
• Creamed Spinach$5.95

• Apéritif$8.50
• Half A Dozen Mourne Rock Oysters$14.50
• Brandade De Morue, Basil Oil And Olives$7.50
• Roast Skate Wing, Braised Fennel, Beurre Noisette$18.00
• Magret De Canard Aux Lentilles, Poireau Farçi$17.50
• O’Shea’s Of Knightsbridge Black Angus Beef$75.00

Lunch £15 / Dinner £17.50. (Until 7.30pm)

• Cauliflower Veloutén/a
• Fromage De Tête, Sauce Gribichen/a

• Dorset Mullet, Fennel Salad, Purée, Grenolata And Lemon Oiln/a
• Lamb Confit, Buttered Flageolets Beans, Turnip And Bacon Choucrouten/a

• Mulled Wine Poached Pear, Ginger Bread Ice Creamn/a
• Sorbetsn/a
• Selles-Sur-Chern/a

• Olives, Almonds And Saucisson Sec Available With Aperitif At £3.50 Per Headn/a

• Crab Bisquen/a
• Wild Mushrooms On Toast, Warm Duck Egg Yolkn/a
• Salade Landaisen/a
• Bayonne Ham, Celeriac Remouladen/a

• Plaice Grenobloisen/a
• Rump Of Lamb "Persillade", Jerusalem Artichoke And Rosemary Gratinn/a
• Confit De Canard Aux Lentillesn/a
• Truffled Macaroni Gratinn/a

• Mont Blancn/a
• Tarte Fine Aux Pommesn/a
• Crème Carameln/a

• Olives, Almonds And Saucisson Sec Available With Aperitif At Private Dining £3.50 Per Headn/a

• Crab Bisquen/a
• Wild Mushrooms On Toast, Warm Duck Egg Yolkn/a
• Ballotine Of Foie Gras, Plum Jelly And Toasted Briochen/a
• Warm Smoked Eel And Alsace Bacon Saladn/a

• Sea Bass, Champagne Veloutén/a
• Filet Au Poivre Ou Saucen/a
• Béarnaisen/a
• Haunch Of Venison, Gateaun/a
• Tarbais, Sauce Grand Veneurn/a
• Truffled Macaroni Gratinn/a

• Mont Blancn/a
• Chocolate Terrine, Pistachio Saucen/a
• Coloneln/a
• Selection Of Cheesen/a