Per Person

• Fine De Claire Oystersn/a
• Scallops Cevichen/a
• Skate Wing Poached In Beurre Noisetten/a
• Roasted And Poached Breasts Of Quailn/a
• Pickled Cornish Mackereln/a
• Poached Foie Gras In A Sauternes Consommé$10.00

A Salad Of Raw And Pickled Spring Vegetables

• Roasted Beetrootn/a
• Ragout Of Wild Mushroomsn/a

Per Person

• Herb Crusted Best End Of Orkney Lambn/a
• Poached And Chervil Crumbed John Doryn/a
• Roasted And Poached Breast Of Black Leg Chickenn/a
• Pan-Fried Turbotn/a
• Roasted Breast Of Anjou Pigeonn/a
• Lemon Sole Wrapped In Courgette And Scallop Moussen/a
• Sauteed Spätzlen/a
• Tart Fine Of Caramelised Endiven/a
• Almonds And Pink Grapefruit Emulsion Grilled Aubergine Sandwichn/a

• Sauteed Spätzlen/a
• Tart Fine Of Caramelised Endiven/a
• Almonds And Pink Grapefruit Emulsion Grilled Aubergine Sandwichn/a

Per Person. Farm House Cheeses £16.50 Per Person, 3 Cheeses And 3 Wines £24 Per Person

• Lime Moussen/a
• Compressed Pineapplen/a
• Poached Rhubarbn/a
• Bitter Sweet Chocolate Tart, Stout Ice Cream And Macadamia Nut Creamn/a
• Salad Of Charentais Melon And Blueberries, Liquor De Sapin Ice Cream, Toasted Linseedsn/a

Per Person

• Teasn/a
• Infusionsn/a

Per Person. Starter And Main Course (Including Canapes) Our Menu Du Jour Is Reportedly One Of London's Best Value Lunch Menus For Michelin Star Dining.

• Selection Of Canapésn/a

• Tuna Tartaren/a
• Open Raviolo Of Sauteed Snailsn/a

• Poached Fillets Of Lemon Solen/a
• Roasted Pork Fillet, Roasted Pork Filletn/a

Including Pre-Dessert

• Mango Velouten/a
• Warm Chocolate Moelleuxn/a
• Selection Of Farm House Cheesesn/a

Per Person. Optional Wine Flight With Each Course £58 Per Person

• Selection Of Canapésn/a
• Home Smoked Mackereln/a
• Marinated Scallopsn/a
• Pan Fried Foie Grasn/a
• Pan-Fried Icelandic Codn/a
• Roasted Saddle Of Fallow Venisonn/a
• Cheese Selectionn/a
• Mango And Lime Veloute, Chilli Coconut Foam And Thai Basiln/a
• Bitter Sweet Chocolate Tart, Stout Ice Cream And Macadamia Nut Creamn/a
• Coffee And Petits Foursn/a

Per Person. Optional Wine Flight With Each Course £58 Per Person

• Selection Of Canapesn/a
• A Salad Of Raw And Pickled Autumn Vegetablesn/a
• Roasted Beetrootn/a
• Ragout Of Wild Mushroomsn/a
• Sauteed Spatzlen/a
• Tart Fine Of Caramelised Endiven/a
• The Cheesen/a
• Mango And Lime Veloute, Chilli Coconut Foam And Thai Basiln/a
• Bitter Sweet Chocolate Tart, Stout Ice Creamn/a
• Coffee And Petit Foursn/a

Per Person. 2 Courses. This Menu Changes Daily And May Vary On The Day You Visit Us.

• A Selection Of Canapesn/a

• Boudin Of Chicken Leg And Pistachion/a
• Ceviche Of Gilthead Sea Breamn/a

• Open Ravioli Of Braised Veal Shinn/a
• Pan-Fried Salmonn/a

£1.75 - £3.75 Per Item. These Are Sample Dishes. We Will Discuss Your Requirements In Advance And Can Work To A Specified Budget And Include Bespoke Dishes.

• Foie Gras And Poppy Seed Sandwichn/a
• Potato Gnocchi, Tomato Fondue And Parmesann/a
• Tartlet Of Onion And Chorizon/a
• Wild Mushroom Beignets, Cep And Madeiran/a
• Slow Poached Salmon, Pomme Souffle, Crushed Peasn/a
• Skate "Fish And Chips"n/a
• Terrine Of Foie Gras And Ham Hock, Pickled Artichokesn/a
• Pumpkin And Ginger Veloute, Toasted Seedsn/a
• Roasted Cheltenham Beetroot, Lancashire, Bomb And Cornichonsn/a
• Smoked Eeln/a
• Pepper Seared Yellow Fin Tuna, Black Olive And Shallotn/a
• Home Smoked Mackerel, Apple Oil And Coriandern/a
• Pea Panna Cotta, Jerusalem Artichoke Mousse Toasted Almondsn/a
• Quail Egg And Truffle Beignetsn/a
• Native Oysters, Cauliflower And Norin/a
• Panfried Scallop And Pork Belly Brochetten/a
• Gougeresn/a
• Avocado Creme Fraiche, Sesame Seeds And Roasted Peppersn/a