2 Courses £15 / 3 Courses £18. Lunch & Pre-Theatre Dinner Menu Available. 5.30pm - 7.00pm.

• Velouté of Parsnipsn/a
• Escargot en Coquille ‘Bordelaise’n/a
• Rillette of Devon Smoked Mackeral A La Niçoise, Tapenade Vinaigretten/a
• Terrine Of Duckn/a
• Tian of Cornish Crab & Prawnsn/a
• Croustillant Of Crottinn/a
• Seared Yellow Fin Tunan/a
• Scottish Smoked Salmonn/a
• Wild Rocket Saladn/a

• Pan Fried Daurade Royale$12.95
• Fillet o f Organic Roasted Salmon$12.95
• Griskin Pork Loin$12.95
• Confit of Gressingham Duck Leg$12.95
• Strudel of Ratatouille$12.95
• Roast Guinea Fowl A La Forestiere$15.95
• Rump Of English Lamb$15.95
• $3.00
• Pan Fried Fillet of Black Bass$15.95
• Seared Diver Caught Scallops$15.95
• $3.50
• Daube Of Denham Estate Venison$15.95

• Bramley Apple Crumble Souffle, Vanilla Milkshake$7.95
• Poached Black Treacle Pineapple$7.95
• Pink Grapefruit Tart$7.95
• Bitter Chocolate & Coffee Mousse$7.95
• Crème Caramel Prune D’Agen$7.95
• Sticky Toffee Sponge$7.95
• Selection of English and French Farmhouse Cheeses$8.95
• Coffee And Petit Fours$3.50

2 Courses £15 / 3 Courses £18

• Velouté Of White Onions, Fourme D’ambertn/a
• Smoked Duckn/a
• Marinated Poached Scottish Salmonn/a

• Fish Cake, Sautéed Curly Kale, Creamed Leeksn/a
• English Lamb Steak, Crushed Potatoes, Thyme & Cherry Tomato Jusn/a
• Risotto of Butternut Squash, Rocket Salad & Pine Nutsn/a

• Braebrun Apple Pien/a
• Cinnamon Macaron, Lemon Cheesecake Cream, Caramel Popcornn/a
• Selection Of Cheesesn/a