• Pumpkin Veloute & Aniseed Emulsion$5.00
• Cassolette Of Pine Morels$8.00
• Autumn Root Salad, Quince & Glazed Pearsn/a
• Royan Baby Ravioles, Hazelnut & Celeriacn/a
• Fricassee Of Wild Mushrooms & Confit Potatoe Persilladen/a

• Cured Atlantic Salmon, Trompette & Seaweed Tartare$9.00
• Cod, Cauliflower Pulp & Crispy Garlic$7.50
• Fresh Marinated Sardines & Aromatic Pommes A L'huilen/a
• White Haddock, Port- Vinegar Coulis & Swede "Millefeuille"n/a
• Gilt Head Bream, Liquorice Sauce & Vegetable Fricassee$8.00

• Tartare De Boeuf Charolais$6.50
• Roasted Duck Magret, Pear And Celeriac Chutney$9.50
• Fillet Mignon Of Pork, Black Mustard, Crushed Potatoesn/a
• Rabbit Variation, Pickled Grapes And Baby Sproutsn/a
• Grilled Beef Onglet, Pommes Noisettes & Green Garlic Pulpn/a

• Caviar D.Aquitaine$35.00
• Crunchy Duck Foie Gras Bar, Armagnac & Moka$14.00
• Steamed Brill, Black Tagliatelle, Lamb Lettuce Veloute$14.50
• Fillet Of Hare, Sweet Artichoke Gratin, Banyuls Reduction$15.00
• Seared And Braised Venison, Spicy Papaya Macaroon, Civet Sauce$17.00

• "Le Tour De France"$10.50
• Comte$5.00
• Brillat Savarin$5.00
• Camembert$5.50
• Bleu Des Causses$5.50
• Sainte Maure$5.50
• Brie De Chevre$5.50
• Brique De Jussac$5.50
• Ossau Iraty$5.50

• Confit Apple Surprise, Saffron Cream & Frosted Vanilla$6.50
• sauternes, chateau broustet "2eme cru classe", 1999$9.50
• Like A Baba Au Rhum$6.50
• gaillac doux, domaine causse-marines, grain de folie douce, 2006$7.50
• Green Tea And Lime Emulsion & Parsnip Ice Cream$6.50
• pacherenc du vic bilh , doux, comte d'orion, 2008$6.50
• Kalamansi Souffle, Cardamom Ice Cream & Coffee$6.50
• poire granit,eric bordelet, 2009n/a
• Chocolate Fondant, Ginger Ice-Cream$6.50
• banyuls, domaine vial-magnere, 7 years old$7.50
• Smooth And Crunchy Chocolate, Coffee & Kirsh$6.50
• domaine des demoiselles, rivesaltes ambre, solera$8.50
• Ice-Creams & Sorbets: Completen/a
• vanilla, chocolate, ginger, passion fruit, coconut, raspberry, bitter-orange, pineapplen/a

Lunch £19.50 / Pre & Post Theatre Dinner £21.50

• Autumn Root Salad, Quince & Glazed Pearsn/a
• Pumpkin Veloute & Aniseed Emulsionn/a
• Royan Baby Ravioles, Hazelnut & Celeriacn/a

• Fresh Marinated Sardines & Aromatic Pommes A L.Huilen/a
• Sturgeon, Port- Vinegar Coulis & Swede "Millefeuille"n/a
• Glazed Coley, Cauliflower Pulp & Crispy Garlicn/a

• Seared And Braised Venison, Turnip Emusion & Civet Saucen/a
• Grilled Beef Onglet, Pommes Noisettes & Green Garlic Pulpn/a
• Fillet Mignon Of Pork, Black Mustard, Crushed Potatoesn/a

• Mini Tour De Francen/a
• Apple Surprise, Saffron Cream & Vanilla Ice Creamn/a
• Chocolate Fondant & Ginger Ice Creamn/a

£60 Including Sommelier Wine Pairings. The Menu Has Been Devised For The Enjoyment Of All The Guests At Your Table.

• Amuse Bouchen/a
• Royan Baby Ravioles & Truffle Cream Cheesen/a
• 2009 v.d.p. des cotes de gascogne - cave de plaimont, blancn/a
• Roast Plaice, Chorizo And Red Onion Compoten/a
• 2007 buzet - château moncassin, rosen/a
• Wood Pigeon "Royale", Sweet Artichoke Gratin, Chicory Saladn/a
• 2003 pic st loup - les coteaux du pic, rougen/a
• St Maure Macaroon, Crunchy Pears & Penja Peppern/a
• 2006 coteaux du tricastin - maison delas, rougen/a
• Black Figs, Ginger Bread & Lemon Thyme Ice Creamn/a
• 2008 pacherenc du vic bilh - comte d'orion, douxn/a

• Oyster Escabeche & Masagon/a
• Crunchy Duck Foie Gras, Passion Fruit & Christmas Berriesn/a
• Seared Scallops, Celeriac Emulsion & Truffle Vinaigretten/a
• Roast Capon, Golden Quince, Chestnuts & Salsifyn/a
• Brillat Savarin, Meringue & Tonka Beann/a
• Confit Citrus, Chocolate Mousse & Blood Orange Ice Creamn/a