• Seared Organic Salmon, Hibiscus Jus & Crispy Remoulade$13.00
• King Scallop Plancha, Black Fennel Sauce & Piquillo$20.00
• Duck Magret Carpaccio, Wasabi, Crunchy Peas$15.50
• Grilled Baby Artichoke, Barigoule & Diabolo Sauce$16.00
• Tomato Tart, Juicy Lavender & Begonia$12.50

• Sturgeon Bordelaise, Sweet Onions & Samphire$17.00
• Coconut Glazed Black Cod, White Port & Winkle Risotto$21.00
• Capuccino Of Black Pudding & Lobster$22.00
• Veal Sweetbread, Bergamot, Wild Mushroom Canneloni$26.00
• "Charolais" Beef Variation & Caviar Sauce$22.00
• Barbecued Pyrenean Lamb, Rosemary Milla & Cedar Wood$25.00

• King Scallop Plancha, Black Fennel Sauce & Piquillo$20.00
• Seared Organic Salmon, Hibiscus Jus & Crispy Remoulade$13.00
• Suckling Pig Variation, Spring Barley$14.50
• Duck Magret Carpaccio, Wasabi, Crunchy Peas$15.50

• Grilled Artichoke, Barigoule & Diabolo Sauce$16.00
• Courgette Flower Primavera & Seaweed Tartare$13.50
• Tomato Tart, Juicy Lavender & Grilled Sweet Peppers$12.50
• Aligot Tradition, Summer Girolles & Truffle Vinaigrette$14.00

• Capuccino Of Black Pudding, Lobster & Asparagus$22.00
• Coconut Glazed Black Cod, White Port & Winkle Risotto$21.00
• Sturgeon Bordelaise, Sweet Onions & Samphire$17.00
• "Charolais" Beef Variation, Caviar, Ox Sauce$22.00
• Grilled Veal Sweetbread, Bergamot, Wild Mushroom Canneloni$26.00
• Pyrenean Lamb Cooked On Vine Shoot Embers, Rosemary Milla$25.00

This Is A Seasonal Menu For The Whole Table

• Amuses Bouchen/a
• Escabeche De Poulpe, Tournesol Et Jambon De Bayonnen/a
• Canard Roti Au Pimm’s Et Blini Petillantn/a
• Truite De Mer Saisie, Aubergine Et Piquillo Moussantn/a
• Pastrami De Veau Braisé, Amandes, Truffe D’été Et Tomates Fumeesn/a
• Fondant Pistache, Cerises Laquées Et Perles D’hibiscusn/a

Suggested Wines Included

• Vin De Pays D’oc, Domaine Lalaurie 2008n/a
• Muscat De Rivesaltes, Domaine Les Enfants Sauvages 2009n/a
• Vin De Table, Domaine Les Terres Inconnues 2009n/a
• Cahors, Domaine Cosse Maisonneuve, Le Combal 2006n/a
• Gaillac Doux, Domaine Rotier, Les Gravels 2009n/a

Autumn 2010

• Confit Organic Salmon, Hibiscus Jus & Crispy Remoulade$13.00
• Grilled Baby Artichoke, Barigoule & Diabolo Sauce$15.00
• Aligot Tradition, Pine Morels & Crispy Potato$14.00
• Roasted Duck Hearts, Asparagus Coulis, Crunchy & Frosted Peas$13.50

• King Scallop, Artichoke Crush, Violet Sauce & Blueberries$22.00
• Sturgeon Bordelaise, Sweet Onions & Samphire$17.00
• Capuccino Of Black Pudding & Lobster$22.00

• Grilled Veal Sweetbreads, Bergamot, Milla & Horn Of Plenty$23.00
• "Charolais" Beef Variation & Caviar Sauce$22.00
• Rabbit And Octopus, Confit Fennel & Braised Chorizo$20.00
• Roasted Grouse, Pop Corn, Armagnac & Croustous$21.50

This Is A Seasonal Menu For The Whole Table

• Carpaccio De Biche, Coulis De Choux Fleur Et Jus D’oursinn/a
• Terrine De Canard Aux Figues Noires, Martini Et Litchisn/a
• Plancha D’esturgeon, Champignons Sauvages, Cepes Moussantsn/a
• Pigeon Frotté Au Genievre, Pulpe De Potiron Et Mangue, Sauce Civetn/a
• Variation Sur La Bananen/a

Suggested Wines Included

• Cotes De St Mont, Le Faite, Cave De Plaimont 2007n/a
• Pacherenc Du Vic Bilh, Domaine Labranche Laffont 2009n/a
• Cotes De Duras, Domaine Mouthes Le Bihan 2007n/a
• Madiran, Domaine Laplace, 2007n/a
• Jurancon, Domaine Camin Larredya, Costat Darrer, 2009n/a

• Line Caught Mackerel, Pine, Abalone & Oyster Sorbet$15.00
• Confit Organic Salmon, Hibiscus Jus & Crispy Remoulade$13.00
• Grilled Duck Hearts, Asparagus Coulis, Crunchy & Frosted Peas$13.50
• Escabeche Of Snails, Sunflower & Black Ham$13.50

• Grilled Baby Artichoke, Barigoule & Diabolo Sauce$15.00
• Aromatic Baby Pumpkin, Autumn Truffle Shaving$10.00
• Canneloni Of Wild Mushrooms, Baby Cress$14.00
• Aligot Tradition, Pine Morels, Crispy Potato$14.00

• Capuccino Of Black Pudding, Lobster & Asparagus$22.00
• Coconut Glazed Black Cod, White Port & Winkle Risotto$23.00
• King Scallop, Artichoke Crush, Violet Sauce & Blueberries$22.00
• Sturgeon Bordelaise, Sweet Onions & Samphire$17.00

• Grilled Veal Sweetbread, Bergamot, Milla & Trompettes$23.00
• "Charolais" Beef Variation, Caviar, OX Sauce$22.00
• Roasted Grouse, Pop Corn, Armagnac & Croustous$21.50
• Rabbit And Octopus, Confit Fennel & Braised Chorizo$20.00
• Pastrami Of Duck Mallard, Pumpkin & Mango Pulp, Civet Sauce$21.50

This Is A Seasonal Menu For The Whole Table

• Amuses Bouchen/a
• Carpaccio De Biche, Coulis De Choux Fleur Et Jus D’oursinn/a
• Terrine De Canard Aux Figues Noires, Martini Et Litchisn/a
• Plancha D’esturgeon, Champignons Sauvages, Cepes Moussantsn/a
• Pigeon Frotté Au Genievre, Pulpe De Potiron Et Mangue, Sauce Civetn/a
• Variation Sur La Bananen/a

Suggested Wines Included

• Cotes De St Mont, Le Faite, Cave De Plaimont 2007n/a
• Pacherenc Du Vic Bilh, Domaine Labranche Laffont 2009n/a
• Cotes De Duras, Domaine Mouthes Le Bihan 2007n/a
• Madiran, Domaine Laplace, 2007n/a
• Jurancon, Domaine Camin Larredya, Costat Darrer, 2009n/a

Available For Lunch Monday-Friday: Until 30 November 2010. This Is A Seasonal Menu For The Whole Table

• Golden Tulip, Haddock & Moucladen/a
• Suckling Pig Variation, Barley & Savora Jusn/a
• Duck Foie Gras "Surprises"n/a

• Sturgeon Plancha Bordelaise, Glazed Leeks & Sweet Onionsn/a
• Roasted Pigeon Pastrami, Celeriac Pulp & Civet Saucen/a
• Aligot Tradition, Girolles Persillade & Crispsn/a

• Ossau Iraty, Crunchy Grapes & Verjuicen/a
• Praline Ganache, Crunchy Jivarra & Coated Macadamian/a
• Coffee & Armagnac Granite, Almond & Chocolate Cigarn/a

4 Courses For £55 / 5 Courses For £70.

• Amuses Diversn/a

• Canneloni Of Wild Mushrooms, Baby Cressn/a
• Confit Organic Salmon, Hibiscus Jus & Crispy Remouladen/a

• Golden Tulip, Pine Morels & Hay Jusn/a
• Duck Foie Gras "Meurette"n/a

• Line Caught Mackerel, Pine, Abalone & Oyster Sorbetn/a
• Sturgeon Bordelaise, Sweet Onions & Samphiren/a

• Rabbit And Octopus, Confit Fennel & Braised Chorizon/a
• "Charolais" Beef Variation & OX Saucen/a

• Ossau Iraty Rose Shavings, Crunchy Grapes, Muesli & Verjuicen/a
• Coffee & Armagnac Granite, Milky Almonds, Smoking Chocolate Cigarn/a