Restaurants
French Restaurants
:
1 Lombard Street
1 Lombard Street
1 Lombard St
,
London
,
UK
EC3V 9AA
Phone:
020-7929-6611
Price Range:
n/a
http://www.1lombardstreet.com
Info
Menu
Hours
Salad Of Artichokes Wild Mushrooms And Green Beans
$12.50
Carpaccio Of Tuna With Oriental Spices And Toasted Sesame Seeds
$16.00
Salad Of Cornish Crab And Avocado Bloody Mary Sorbet, Brown Crab Meat
$17.00
Caramelised Scallops, Black Pudding
$17.50
Feuilleté Of Smoked Finnan Haddock With Soft Quail’s Eggs
$15.50
Seared Foie Gras Sweet And Sour Chicory, Spiced Pears
$18.50
Seared Seabass With Fennel Seeds Provençal Vegetables
$27.00
Supreme Of Turbot With Wild Mushrooms And Artichokes
$29.50
Steamed Scallops With Shellfish Tortellini
$27.50
Sautee Of Native Lobster And Langoustine
$29.00
Roast Rack Of Lamb, Sweetbreads "Perillee" Natural Jus, Tomato Compote
$28.50
Limousine Veal Fillet, Caramelised Veal Belly
$28.50
Suprême And Fricassée Of Blackleg Chicken
$26.50
Roast Quail And Its Scotch Egg Caramelised Foie Gras And Asparagus
$27.50
Angus Beef Tournedos Wild Mushrooms And Herbs
$28.50
Provencal Tomato, Thai Aubergine Artichoke
$24.00
Per Person
Slow Cooked, Caramelised Suckling Pig With It's Trimmings
$27.00
Rib Of 28 Day Aged Matured Prime Scotch Beef With Claret Sauce
$28.00
Line Caught Seabass Baked In Maldon Sea Salt With Oriental Spices
$28.50
Feuillantine Of Caramelised Granny Smith And Guinness Ice Cream
$8.50
Pear Compote In Vanilla Jelly Praline Mousseline
$9.00
Chocolate, Whisky And Coffee Praline ‘Lombardo’
$9.00
Chocolate And Passionfruit Macaroon
$9.00
Roast Pineapple With Oriental Spices Chairman's Reserve Rum And Vanilla
$9.00
Fine Cheeses
$9.50
Warm Goats Cheese Dartois
$9.50
Selection Of Tapas
$11.50
Pata Negra Iberico Ham
$14.50
Pinchos De Chorizo Al Vino
$7.95
Patatas Bravas
$6.50
Anchoa Ahumada
$7.50
Gambas And Chorizo
$9.50
Roast Baby Peppers With Goats Cheese
$8.25
Asian Selection
$14.50
Selection Of Mini Sausages
$9.95
Twice Fried Crispy Potato Skins
$6.50
Bowl Of Nuts
$3.50
Bowl Of Olives
$3.50
Budvar
$3.50
Kronenburg
$3.50
Peroni Gran Riserva
$4.00
Coconut Fizz
$5.00
Grapefruit Smash
$5.00
‘Fruit Banco’
$5.50
Dow Jones
n/a
Hot Toddy
n/a
Irish Coffee
n/a
Carpaccio Of Smoked Haddock Herb Salad
$8.50
Organic Hebridean Salmon Steak ‘Mid-Cuit’
$8.75
Crab, Prawn And Avocado Salad Bloody Mary Sorbet
$11.50
Tartar Of Yellow Fin Tuna Provencal Aubergine Caviar
$12.50
Confit Duck And Foie Gras Terrine
$9.50
Asian Slow Cooked Crispy Pork Belly
$8.95
Fish Soup
$7.50
Vichyssoise Hot Or Chilled
$7.00
Penne With Spicy Salami, Sage And Garlic
n/a
Soft Boiled Free Range Egg With Spinach
n/a
Grilled Marinated Provencal Vegetable Salad
$8.95
Wild Mushroom, Mixed Bean And Celeriac Salad
n/a
Leek And Goats Cheese Quiche With Herb Salad
n/a
Artichoke Bottom Stuffed Woodland Mushrooms
n/a
Asparagus And Mousseron Risotto
n/a
Curried Salmon Fish Cakes
$16.95
Seared Stone Bass With Fennel Seeds
$23.50
Grilled Swordfish With Cajun Spice
$18.75
Smoked Haddock Spinach And Poached Egg
$19.50
Seared Diver Caught Scallops
$26.50
Grilled Seafood
$22.50
Seared Diver Caught Scallops New Season Pea Purée
$26.50
Grilled Native Lobster
$29.50
Grilled Giant Tiger Prawns
$27.50
Roast Spatch-Cock Baby Chicken Lemon And Moroccan Spices
$17.50
Roast Elwey Valley Lamb Chump Mint Sauce
$18.75
Grilled 28 Day Matured Prime Scotch Sirloin 280g
$26.00
Bangers And Mash, Onions And Gravy
$12.50
Grilled Calf’s Liver And Bacon
$18.75
Grilled Limousine Veal Chop And Zucchini
$23.50
Rib For Two 28 Day Matured Prime Scotch Beef 600g
$26.00
Coq Au Vin ‘Bourguignon’
$18.50
Roast Suckling Pig
$17.50
Grilled Whole Line Caught Sea Bass
$26.50
Paella For Two
$17.50
New Potatoes, Mash, Chips
$3.75
Sautéed Spinach
$4.50
French Beans
$4.75
Mixed Leaf Salad
$4.50
Rocket Salad
$4.75
Vine Tomato, Red Onion And Basil Salad
$4.95
Hot Chocolate Fondant
$7.00
Lemon Meringue Tart
$6.50
Mulled Figs In Port And Creme De Mure
$6.75
Caramelised Spiced Pineapple
$7.00
Crème Brulee
$6.75
Warm Plum Tart
$7.00
Selection Of Fine Cheeses
$7.50
Warm Goats Cheese Dartois
$7.85
Wild Garlic Leaf Soup
$7.00
New Season Norfolk Asparagus
$11.50
balsamic and white truffle oil vinaigrette, parmesan
$11.50
Peas And Broad Bean
$4.50
Jersey Royals
$4.75
Rhubarb "Eaton Mess"
$7.50
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