Three Courses £19.50 Or 2 Courses Plus ½ Bottle Of Selected Wine Pre-Theatre Menu: Monday-Friday 12.00pm-2.30pm, Monday-Thursday 5.00pm-6.30pm Friday, Saturday (Two Courses 19.50) 5.00pm-6.30pm Sunday (Three Courses £19.50 /2 Courses Plus ½ Bottle Of Sele

• Chilled Coco Bean Velouten/a
• Tuna & Provençale Ratatouille Terrinen/a
• San Marzano Tomato Carpaccio & Burratan/a

• Pan Roasted Cornish Dover Sole$5.00
• Provençale Vegetable Bayaldin/a
• Slow Cooked Charolais Beef Cheekn/a

• Fricassée Of Wild Mushroomsn/a
• Wilted Spinachn/a
• Mashed Potaton/a
• Seasonal Green Leaf Saladn/a

• Almond Blancmangen/a
• gewürztraminer vt, clos saint landelin, rene mure, 2005, alsace, france$9.00
• Banana & Praline Caken/a
• monbazillac, château belingard, 2006, south west, france$6.00
• Assortment Of Ice Creams & Fruit Sorbetsn/a
• European Artisan Cheeses$4.50
• Coffee & Petits Fours$3.95

Two Courses £24.50. Monday-Saturday 22.30pm-23.00pm

• Chilled Charentais Melon & Mint Soupn/a
• Hand Picked Devon Crab & Marjoramn/a
• Chargrilled Wild English Scallopsn/a

• Slow Cooked Fillet Of Cornish Cod, Ricotta Cheese & Chive Glazen/a
• Hand Rolled Tagliatellen/a
• Treacle Caramelised Breast Of Gressingham Duckn/a

• Fricassée Of Wild Mushroomsn/a
• Creamed Mashed Potaton/a
• Wilted Spinachn/a
• Seasonal Green Leaf Saladn/a

• Chilled White Peach Soupn/a
• Amalfi Lemon & Olive Oil Tiramisun/a
• Assortment Of Ice Creams & Fruit Sorbetsn/a