• Wasabi Prawns$21.00
• ‘Oriental Lamb Shank’$14.00
• Scallop & Tiger Prawn With Glass Noodles$12.00
• A Nest Of Imperial Jewels$13.00
• Bai Ling Mushroom With A White Truffle Jus Reduction$21.00
• Pan-Fried Foie Gras$18.00
• Soft-Shelled Crab With Julienne Green Mango$14.00
• The Parcels Of Prosperity$12.00
• Oriental Mushroom Salad$11.00
• ‘Shanghai’ Noodles$13.00

• Tan-Jia’s Lobster Broth$18.00
• Mermaids In The Mist$14.00
• ‘A Sea Of Eight Treasures’$13.00
• Hot & Sour Soup$11.00

• Canapes Of Prawns On Toast$11.00
• Garlic Spare Ribs$16.00
• Peking Duck$57.00
• Aromatic Crispy Duckn/a
• Aromatic Crispy Beancurd$25.00
• Lobster Braised With Spring Onions & Ginger$54.00

• Braised Abalone & Airflown ‘kai Lan’ In A White Truffle Jus Reduction$68.00
• available with bai-ling mushrooms instead of abalone$21.00
• Braised Imperial Shark’s Fin Soup$98.00
• ‘Buddha Jumps Over The Wall’$108.00

• Chicken With Oyster Sauce & Chopped Shitake Mushrooms$16.00
• Chicken Stir-Fried$16.00
• Szechuan Chicken Cashew Nuts$16.00
• ‘The Phoenix And The Rising Sun’$21.00

• Chilean Sea Bass Fillet, Chopped Snow Leaf Topped With Shrimp Crumble$32.00
• Whole Sea Bass Ginger & Spring Onions$53.00
• Steamed Lobster With Garlic$53.00

• ‘The Great Tiger Of The Spice Route’$24.00
• Stuffed Aubergines$20.00
• ‘Chang Sah’ Prawns$22.00
• Scallops And Asparagus With XO Sauce$24.00
• Dover Sole ‘Goujons’$53.00

Our Beef Comes From The Estate Of The Duke Of Buccleuch & Queensberry. A Highly Marbled Cut Of Beef, So Precious That It Is Delivered To Us By Courier

• Sirloin With Black Pepper, Garlic Flakes And Sliced Chinese Croissant$26.00
• Sirloin With Tau- Pan Sauce$26.00
• Wagyu Beef$75.00
• Ostrich Pan-fried With 3 Chillies$22.00
• Sliced Ostrich$22.00
• Lamb With Szechuan Peppercorns$24.00
• Lamb With Ginger, Spring Onions & Oyster Sauce$24.00
• Pork, Garlic Sprouts With Bird’s Eye Chilli$19.00
• Flaming Drunken Pork$19.00
• Roasted Pork Belly$19.00
• Sweet & Sour Pork$16.00

• The Spice Route ‘Chai’$18.00
• ‘Chai’$18.00
• ‘Chai’ Cooked With 3 Chillies$15.00
• Chang Sah ‘Chai’$15.00

• Fungi Foursome$21.00
• Warm Salad Of Oriental Vegetables$14.00
• Braised Home- Made Tofu With Minced Chicken$28.00
• ‘Ma- Po’ Spicy Aubergines & Home- Made Tofu$20.00
• Asparagus$14.00
• Kai Lan Stir- Fried$12.00
• Spinach With Poached Enoki Mushrooms$18.00

• Spice-Scented Fried Rice$5.50
• Steamed Rice$3.00
• Poached Lobster Essence Noodles$12.00
• Egg Noodles$8.00

Per Person

• Braised Chicken Breastn/a
• Wok Grilled Pork Filletn/a
• Ostrich Filletn/a
• South China Sea Tiger Prawnsn/a
• Homemade Silk Tofun/a
• Each Main Coursen/a

• Assorted Fruitsn/a

• Canapes Of Prawns On Toastn/a
• Parcels Of Prosperityn/a
• Wasabi Prawnsn/a
• Oriental Mushroom Saladn/a
• Chicken With Oyster Sauce & Chopped Shitake Mushroomsn/a
• Sweet & Sour Porkn/a
• Lamb With Szechuan Peppercornsn/a
• Pak Choy Cooked With Garlic & Chicken Stockn/a
• Egg Fried Ricen/a

• Chicken & Mushroom Tonic Tean/a
• A Nest Of Imperial Jewelsn/a
• Wasabi Prawnsn/a
• Aromatic Crispy Duckn/a
• Steamed Sea Bass Ginger & Spring Onionsn/a
• Pork, Garlic Sprouts With Bird’s Eye Chillin/a
• "The Great Tiger Of The Spice Route"n/a
• 'Ma-Po’ Spicy Aubergines & Home-Made Tofun/a
• Egg Noodles With Shallots & Olive Oiln/a

• Hot & Sour Soupn/a
• Smoked Chicken With Shredded Pickled Cabbagen/a
• Parcels Of Prosperityn/a
• Aromatic Crispy Beancurdn/a
• "The Great Tiger Of The Spice Route"n/a
• Braised Home-Made Tofu With Minced Chickenn/a
• Lamb With Ginger, Spring Onions & Oyster Saucen/a
• Sirloin With Tau-Pan Saucen/a
• Stir-Fried Seasonal Vegetablesn/a
• Steamed Ricen/a

• The Bones Of The Mayfair Dragonn/a
• Wasabi Prawn Tempura With Mango Salsa & Basil Seedn/a
• Soft-Shelled Crab With Julienne Green Mangon/a
• Oriental Mushroom Saladn/a
• Steam Chilean Sea Bass Filletn/a
• Lamb With Szechuan Peppercornsn/a
• Flaming Drunken Porkn/a
• Chang Sah Prawnsn/a
• Stir Fried Asparagus With Minced Garlic & Bird’s Eye Chillin/a
• Ginger Scented Ricen/a

• Wasabi Prawnsn/a
• "The Bones Of The Mayfair Dragon"n/a
• A Nest Of Imperial Jewelsn/a
• Chicken With Oyster Sauce & Chopped Shitake Mushroomsn/a
• Steamed Chilean Seabass Topped With Shrimp Crumblen/a
• Sirloin With Black Pepper, Garlic Flakes And Sliced Chinese Croissantn/a
• "The Great Tiger Of The Spice Route"n/a
• Pork, Garlic Sprouts With Bird’s Eye Chillin/a
• Warm Salad Of Oriental Vegetablesn/a
• Coriander Scented Ricen/a

• Oriental Lamb Shankn/a
• A Nest Of Imperial Jewelsn/a
• Oriental Mushroom Saladn/a
• Aromatic Crispy Duckn/a
• Sirloin With Black Pepper, Garlic Flakes And Sliced Chinese Croissantn/a
• "The Phoenix And The Rising Sun"n/a
• The Great Tiger Of The Spice Routen/a
• Steamed Sea Bass Ginger & Spring Onionsn/a
• Braised Home-Made Tofu With Minced Chickenn/a
• Spinach With Poached Enoki Mushrooms & Bunito Flakesn/a
• Egg Fried Ricen/a