• Scottish Smoked Salmon And Home Cured Gravadlax$27.00
• Carpaccio Of Angus Beef$16.00
• Dressed Cornish Crab$18.00
• Wild English Rabbit And Brawnterrine$14.00
• Seared Orkney Scallops$18.00
• English Asparagus$17.00
• St. Peter’s Fish$16.00
• Salad Of New Season Garlic$14.00
• Native Lobster Ballotine$19.50

• Sea Bream$31.50
• Joint Of Roasted Wild Salmon$32.00
• Steamed Anglesey Sea Bass$29.50
• Roasted Rump Of Rhug Estate Lamb$31.00
• Squab Pigeon$31.00
• Slow Cooked Suckling Pig Belly$29.00
• Spring Onion And Lime Ravioli$19.00
• Baked Anna Potatoes$19.00

• Grilled Plaice$28.50
• Grilled Dover Sole$46.50
• Saddle Of Rhug Estate Lamb$33.00
• Fillet Of Angus Beef$39.50
• Grilled Calves Liver And Bacon, Braised Orange Carrots And Meat Jus$26.50
• Glazed Honey Roast Ham$48.00

• Cauliflower Cheese$6.50
• Garlic And Shallot Spinach$6.50
• Sugar Snap Peas$6.50
• Lemon And Parsley Carrots$6.50
• Mashed Potatoes$6.50
• Minted Jersey Royals$6.50
• Hand Cut Chips$6.50
• Buttered English Asparagus$8.50

Your Selection Of 5 Tasting Dishes £60. With Accompanying Wine Selection £85.50 / Your Selection Of 7 Tasting Dishes £80. With Accompanying Wine Selection £115.50. Signature Dishes By Head Chef Brian Hughson.

• Grilled Cornish Mackereln/a
• macon-pierreclos, domaine marc jambon, burgundy, france 2006n/a
• Native Lobster Ballotinen/a
• wente riva ranch chardonnay, california, usa 2008n/a
• Cured Wild Salmon Cutlets, Spring Vegetable Salad And Tomato Rouillen/a
• orenga de gaffory patrimonio vermentino, corsica, france 2008n/a
• Seared Orkney Scallopsn/a
• chakana, lujan de cujo, sauvignon blanc, argentina 2009n/a
• Wild English Rabbit And Brawn Terrinen/a
• mission estate pinot gris, new zealand 2007n/a
• Crispy Veal Sweetbreadsn/a
• st . clair pioneer block 4 pinot noir, marlborough, new zealand 2008n/a
• Baked Anna Potatoesn/a
• domaine du clos du chapitre, julienas, france 2007n/a
• Roasted Rump Of Rhug Estate Lambn/a
• groot constantia merlot, south africa 2007n/a
• Strawberry Soupn/a
• moscatel oro, miguel torres, cataluna, spain nvn/a
• Mint And Chocolate Parfaitn/a
• elysium black muscat, california, usa 2007n/a
• Selection Of British Cheese Supplement £5.50. Cheese As An Additional Course Supplement £13.n/a

Two Courses £21.50 / Three Courses £25.50.

• Baked Mackerel On Toastn/a
• Roasted Quailn/a
• English Asparagusn/a

• Sea Troutn/a
• Roasted Lamb Rumpn/a
• Dill Gnocchin/a
• Angus Beef$8.00

• Banana Financiern/a
• Poached Pearn/a
• Frozen Marsala Parfaitn/a
• Selection Of Cheeses$5.00

• Coffee Or Tea Selection$5.50

Two Courses £25.50 / Three Courses £29.50

• Baked Mackerel On Toastn/a
• Roasted Pigeonn/a
• English Asparagusn/a

• Sea Troutn/a
• Roasted Cannon Of Lambn/a
• Dill Gnocchin/a

• Banana Financiern/a
• Rosemary Pannacottan/a
• Frozen Marsala Parfaitn/a
• Selection Of Cheeses$5.00

• Coffee Or Tea Selection$5.50