3-Courses Inclusive Of A 250ml Carafe Of Wine. Sample Only - Changes Daily. Weekday Lunch Menu Available Between 12pm-2.30pm. A La Carte Menu Also Available During Lunch.

• Pressed Rabbit, Country Toast & Medjool Datesn/a
• Warm Terrine Of Lobster, Pickled Carrots & Crispy Oystern/a
• Ravioli Of Broccoli, Colston Bassett & Almond Buttern/a

• Roast Cod Fillet, Braised Salsify, Confit Garlic & Baconn/a
• Braised Shoulder Of Mutton, English Snails & Slow Cooked Neckn/a
• Polenta, Caramelised Ceps & Autumn Trufflen/a

• Baked Cheese Cocotte, Wild Celery & Apple Saladn/a
• Millefeuille Of Chocolate, Orange & Cardamomn/a
• Poached Quince In Mulled Wine, Buttermilk Pannacottan/a

3-Courses. Sample Only - Changes Weekly. Sunday Seasonal Market Menu Only Available Between 12pm-4pm

• Shellfish Ravioli, Americaine Saucen/a
• Suckling Pig Salad, Crispy Crubeens & Applen/a
• Poached Duck Egg, Young Leeks & Autumn Trufflen/a
• Pickled Herrings, Samphiren/a
• Game Ballontine, Duck Ham Saladn/a
• Pumpkin Soup, Walnuts & Rosemaryn/a

All Served With Spring Greens, Buttered Carrots & Roast Potatoes

• Roast Rib 50-Day Aged Beef, Yorkshire Pudding & Horseradish Cream$10.00
• Braised Mutton Shoulder, Slow Cooked Neck & English Snailsn/a
• Fish Pie - Lobster, Haddock, Musselsn/a
• Monkfish En Croute, Bearnaise Saucen/a
• Confit Port Belly, Chilli & Soy Saucen/a

• Buttermilk Pannacottan/a
• Chocolate Fondant, Pistachio Ice Creamn/a
• Baked Rice Puddingn/a
• Welsh Rarebit, Celery Saladn/a
• Crème Caramel, Rum Soaked Raisinsn/a

• Rock Oystersn/a
• Oysters & Vietnamese Dressing$12.00
• Native Oystersn/a
• Smoked Eel Pancake, Caviar & Granny Smith Apple$26.00
• Wild Boar And Damson Jelly$13.00
• Cornish Crab Cocktail & Melba Toast$14.00
• Baked Violet Artichoke Tart, Roscoff Onion & Preserved Lemon$14.50
• Frank Hederman Smoked Salmon, English Mozzarella, Capers & Golden Raisins$18.00
• Grilled Prawns & Chick Pea$20.00
• Poached Rock Oyster, Salsify And Suckling Pig Sausage$13.00
• Lobster Ravioli, Buttered Leeks & Americaine Sauce$22.00
• Salad Of Game Birds, Romesco & Wet Walnuts$15.00
• Poached Duck Egg, Brown Butter, Ceps & Autumn Truffle$15.00
• Spanish Teruel D.O. Ham, Macerated Figs$18.00
• Lord Lurgan's Spiced Chicken Broth & Basmati Rice$9.00
• Game Broth & Puy Lentils En Croute$15.50

• Grilled Dover Sole, Ceps, Jerusalem Artichoke & Bacon$36.00
• Steamed Cornish Scallops With Sweetcorn & Foie Gras$27.50
• Butter Poached John Dory, Confit Cabbage & Razor Clam$30.00
• Poached Haddock, Parsnip Puree & Lobster$28.00
• Mustard Crumbed Skate Wing$28.00
• Cornish Red Mullet, Salt Cod, Chorizo & Parsley$26.00
• Line Caught Sea Bass, Cauliflower Cous Cous & Curry Oil$26.00

• Roast Loin Of Hare, Bacon, Button Onions & Red Cabbage$24.00
• Fillet Of Beef, Red Anchovy Butter, Peppered Bone Marrow & Confit Garlic$38.00
• Braised Haunch Of Venison, Roast Loin, Beetroot Relish & Valhrona$28.00
• Tea Roasted Veal, Sweetbreads, Ceps & Orange$29.00
• Confit & Roast Partridge, Pumpkin Ravioli & Wet Walnuts$26.00
• 1kg Rib Of Beef For Two, Béarnaise Sauce$68.00
• Wild Duck$26.00
• Grouse Pie For Two, Buttered Cabbage & Scottish Girolles$68.00
• Confit Pork Osso Bucco, Garlic Mash Potatoes$24.00

• Potato & Celeriac Gratin$4.50
• Honey & Black Pepper Parsnip$6.00
• Goose Fat Chips$4.75
• Tomato & Bread Salad$5.00
• Spinach Creamed & Plain$4.75
• Buttered Curly Kale$4.20
• Sprouting Broccoli & Blue Cheese$4.20
• Creamed Potatoes$4.20

• Valhrona, Tonka Bean & Peanuts (70%)$7.50
• Buttermilk Pannacotta & Macerated Black Figs$7.50
• Baked Rice Pudding, Blackberries & Lemon Biscotti$7.50
• Carrot Cake, Pickled Walnuts & Ginger Ice Cream$7.50
• Apple Crumble Souffle$8.00
• Mulled Wine Poached Plums, Spiced Ice Cream, Madeleine$8.00
• British & Irish Artisan Cheeses$15.00
• Creme Caramel$6.00
• Selection Of Sorbets$6.00
• Lychee Mousse, Passion Fruit Sorbet & White Chocolate$7.50