2 Courses Set Menu £16.50 / 3 Course Set Menu £19.25.

• Please Inform A Member Of Staff Concerning Allergiesa Discretionary 12.5% Service Charge Will Be Added To The Final Billn/a

• Lobster Bisquen/a
• Homemade Bread Crouton, Rullien/a
• Pan-Fried Venison Loinn/a
• Pickled Grapes, Fig And Raspberry Pureen/a
• Carrot Bavoisn/a
• Parsley Oil, Shizo Saladn/a

• Whole Roasted Wood Pigeonn/a
• Piccalilli Vegetablesn/a
• Paillard Of Salmonn/a
• Sorrel, Creamed Potatoesn/a
• Cauliflower Cheese Risotton/a
• Montgomery Cheddar Cheese Glaze, Cauliflower Cruditésn/a

• Steamed Kentish Gooseberry Puddingn/a
• Honeycombed Biscuit, Vanilla Creamn/a
• Raspberry Pannacottan/a
• Cheese & Biscuitsn/a

Served Every Evening Monday-Saturday

• Citrus Cured Salmon$7.00
• Carpaccio Of Yorkshire Free Range Grouse$9.20
• Pan-Fried Venison Loin$8.50
• Wild Mushroom Consomme’$6.50
• Crayfish Tagliatelle$6.00
• Carrot Bavois$6.00

• Line Caught Jersey Sea Bass$18.80
• Cauliflower Cheese Risotto$14.40
• Pan-Fried Fillet Of South Downs Beef$20.20
• Whole Roasted Wood Pigeon$17.40
• Poached Lobster Tail$18.20
• Slow Roasted Pork Belly$16.80

• Nutmeg Mash Potatoesn/a
• Broccoli And Almondsn/a
• Carrots And Caper Berriesn/a

• Steamed Kentish Gooseberry Pudding$5.50
• Varlhona Chocolate Gateaux$5.50
• Greengage Crumble$5.50
• Raspberry Pannacotta$5.50
• Selection Of Cheeses And Biscuits$7.50