Friday, 30 July 2010

• Beetroot Soupn/a
• Home-Cured Gravadlaxn/a
• Seared Amersham Pigeonn/a

Prices-Takeaway & Eat-In. Our Sandwiches Are Made With Artisan Sourdough From Flour Station, using Locally Grown & Milled Flour.

• Spenwood & Green Tomato Chutneyn/a
• Mushroom, Thyme & Goats Cheesen/a
• Bacon & Marmaladen/a

Dishes Available Individually Priced & To Take Away.

• Two Courses$15.75
• Three Courses$18.75

• Mushroom, Goat’s Cheese & Dill Pierogin/a
• Braised Amersham Mutton Shanksn/a
• Mersea Mackereln/a

• Mixed Leafn/a
• Fried Potatoesn/a

• Tunworthn/a
• Hot, Buttered Date & Walnut Loafn/a

Saturday, 03 July

• Pickled Green Tomato$1.50
• Bread, Butter & Pickles$2.75

• Chilled Carrot Soup$6.00
• Pan-Fried Eastbourne Mackerel$8.00
• Devilled Amersham Lamb’s Kidneys$7.50
• Beetroot, Potato, Herring & Dill Salad$7.00

• Cabbage, Onion & Norbury Blue Pierogi$14.50
• Pan-Roast Leg Of Amersham Mutton$19.50
• Slow-Cooked, Home-Cured Bacon$17.75
• Pan-Fried Mersea Seabass$17.25

• Fried Potatoes$3.50
• Mixed Local Leaves$3.00
• Potato Salad$3.50
• Spätzle$4.00
• Roast Carrots$3.50

• Selection Of Local Cheeses$8.50
• Strawberries And Cream$6.50
• Hot, Buttered Date & Walnut Loaf$7.75
• Konstam Tart Tatin$6.00