• Asparagusn/a
• Almond Gazpachon/a
• Sea Breamn/a
• Halibutn/a
• Rabbitn/a
• Rhubarb Soupn/a
• Chocolate Fondantn/a

For 2 Courses £19 / For 3 Courses £24. Alex Marks’ British Classics, A Seasonal Lunch Menu For The Month Of July. Served Tuesday To Friday.

• Brawnn/a
• Pea Soupn/a
• Rump Of Lambn/a
• Pollackn/a
• Treacle Tartn/a
• Colston Basset Stiltonn/a

For 4 Courses £29 / 4 Courses £37 Inclusive 2 Glasses Of Sommelier’s Choice Of Wine Additional Courses Can Be Ordered At A Supplement Of £7.50 Per Course

• Green Bean Gazpachon/a
• Salmonn/a
• Watermelon Compressn/a

• Coronation Crab Saladn/a
• Gnocchin/a
• Sea Breamn/a

• Halibutn/a
• Duckn/a
• Lambn/a

• Stiltonn/a
• Selection Of British And Continental Cheeses$7.50
• Garriguette Strawberriesn/a
• Raspberry Soupn/a
• Chocolate Fondantn/a

Wine Tasting Supplement At £34

• Langoustinen/a
• Foie Grasn/a
• Sea Bassn/a
• Beefn/a
• Pre-Dessertn/a
• Peanut Parfaitn/a

For 4 Courses £60. Additional Courses Can Be Ordered At A Supplement Of £10.50 Per Course

• Scallopn/a
• Tunan/a
• Beetrootn/a
• Sweetbreadsn/a

• Dover Solen/a
• Mackereln/a
• Halibutn/a
• Lobstern/a

• Gnocchin/a
• Porkn/a
• Rabbitn/a
• Lambn/a

• Stiltonn/a
• Selection Of British And Continental Cheeses$7.50

• Raspberry Soupn/a
• Apple Tatinn/a
• Chocolate Fondantn/a
• Passion Fruitn/a

Wine Tasting Supplement At £5

• Amuse Bouchen/a
• Langoustinen/a
• Foie Grasn/a
• Sea Bassn/a
• Beefn/a
• Pre-dessertn/a
• Peanut Parfaitn/a