Two Courses £22 / Three Courses £26.50

• Fishcake, Potato Saladn/a
• Beetroot & Curd Cheese Saladn/a
• Coarse Pork & Offal Terrine, Pickles & Toastn/a
• Spiced Crab & Red Mullet Soupn/a

• Cobb Chicken & Wild Mushroom Pien/a
• Leek & Poached Egg Pie, Mustard Dressingn/a
• Red Mullet & Prawn Fisherman's Pien/a
• Galloway Beef Cottage Pien/a

• Plum Mess, Shortbreadn/a
• Chocolate Pudding, Vanilla Ice Creamn/a
• Sloe, Crab Apple & Almond Tartn/a
• Selection Of Sorbetsn/a

Brakspear's Oxford Gold Is A Delightfully Refreshing bitter Made In A Traditional Style. A Secondary Fermentation controlled In Our Cellar, By Our Bar Team, Gives Thisale A Hoppy Flavour With Floral Aromas.

Oysters Served With Cucumber Manzanilla & Shallot Vinegar

• West Mersea Native Oyster$2.75
• Colchester Or Loch Fyne Rock Oyster$2.25
• Platter Of 6 Oysters$13.50
• Devon Crab Salad, Spiced Brown Meat$12.00
• Bradan Orach Smoked Salmon$9.50
• Oat Crusted Fishcake, Potato Salad$7.50
• Wood Pigeon Breast, Beetroot & Cow's Salad$8.00
• Tomato & Goat's Cheese Tart$7.00
• Watercress Soup, Horseradish Cream$5.50
• Coarse Pork & Offal Terrine, Pickles & Toast$7.50

Galloway Beef From Ben Weatherall. These Slow Growing Beasts Spend Their Time On The Lanarkshire Hillsides Where Soft Ground & Coarse Grasses Help To Develop Dense Meat With Great Flavour. Served Today With Beetroot Horseradish & Toasted Breadcrumbs.

Monkfish, Caught By Chris Bean In Cornwall. These Fish Were Once Thrown Back Into The Sea, Now They Are The Most Prized Fish Of Our Seas Because Of Their Dense, White, Meaty Flesh. Today We Serve It With Creamed Mussels & Sea Aster.

• OX Faggot, Mustard Mash, Bacon & Onion Gravy$16.50
• Galloway Beef Cottage Pie$17.50
• Pollack, Wild Mushrooms, Bacon & Red Wine$18.50
• Blackface Lamb, Beetroot & Parsnip$19.00
• Skate Wing, Brown Caper & Butter$19.00
• Red Mullet, Spiced Cauliflower & Coriander Cream$19.00
• $20.50
• Cobb Chicken Breast, Yellow Legs, Lemon & Thyme Gravy$21.00
• Grouse, Bread Sauce & Game Chips$24.00

• King Edward Mashed Potato$4.00
• Buttered January King Cabbage$4.50
• Roasted Maris Piper Potatoes$4.50
• Purple Sprouting Broccoli$4.50
• Mixed Leaf, Tomato & Shallot Salad$5.50
• Chicory Mixed Leaf & Goat's Cheese Salad$5.50

• Sticky Toffee Pudding, Caramel Sauce$6.50
• Almond & Jam Tart, Ivy House Cream$6.50
• Pear, Apple & Quince Crumble, Custard$6.00
• Chocolate Pudding, Almond Ice Cream$6.50
• Apple Pie, Ivy House Ice Cream$6.50
• Selection Of Ice Creams & Sorbets$5.50

Our Selection Features Cheese From Neals Yard Who Source The Best Farmhouse Cheese From Great Britain. (Selection Of Three Served Unless You Have A Preference)

• Montgomery Cheddar; Hard Cow's Milk Cheesen/a
• Colston Bassett Stilton; Soft Cow's Milk Cheesen/a
• Tymsboro; Soft Goat's Milk Cheesen/a
• Stinking Bishop; Washed Rind, Soft Cow's Milk Cheesen/a

2 Courses £22 / 3 Courses £27.

• Includes Side Order & Tea Or Coffeen/a

• West Mersea Native Oystersn/a
• Colchester Or Loch Fyne Rock Oystersn/a
• Harbour Prawns & Brown Shrimps, Mayonnaisen/a
• Oat Crusted Fishcake, Tartare Saucen/a
• Bradan Orach Smoked Salmonn/a
• Spiced Red Mullet Soup, Chive Creamn/a
• Scotch Broth, Pearl Barleyn/a
• Tomato & Ragstone Goat's Cheese Tartn/a
• Watercress Soup, Horseradish Creamn/a
• Middle White Pork Terrine, Pickles & Toastn/a
• Wood Pigeon, Beetroot & Cow's Curd Saladn/a

Galloway Beef From Ben Weatherall. These Slow Growing Beasts Spend their Time On The Lanarkshire Hillsides Where Soft Ground & Coarse grasses Help To Develop Dense Meat With Great Flavour. Served Today with Beetroot Horseradish, Toasted Breadcrumbs & York

Pollack, Caught By Chris Bean Fishing Out Of Helfordin Cornwall. These Stunningly Fresh Fish Are Served Today with A Wild Mussel Broth.

• Ox Faggot, Bacon, Mustard Mash & Onion Gravyn/a
• Galloway Beef Cottage Pien/a
• Skate Wing, Spiced Cauliflowern/a
• Blackface Lamb, Parsnip & Beetrootn/a
• Middle White Pig, Beer Braised Onions & Apple Saucen/a
• Wild Sea Bass, Birch Boletes, Bacon & Red Winen/a
• Creamed Sea Beet & Leek Pie, Poached Eggn/a
• Cobb Chicken Breast, Yellow Legs, Lemon & Thyme Gravyn/a

• Mixed Leaf Saladn/a
• Tomato & Red Onion Saladn/a
• Maris Piper Roasted Potatoesn/a
• King Edward Mashed Potaton/a
• Purple Sprouting Broccolin/a
• Buttered Greensn/a

• Sticky Toffee Pudding, Caramel Saucen/a
• Chocolate Pudding, Vanilla Ice Creamn/a
• Quince, Apple & Pear Crumble, Custardn/a
• Almond & Jam Tart, Ivy House Creamn/a
• Pumpkin Cheesecake, Goats Curd Ice Creamn/a
• Selection Of Ice Creams & Sorbetsn/a

Our Selection Features Cheese From Neal's Yard Who Source The Best Farmhouse Cheese From Great Britain. (Selection Of Three Served Unless You Have A Preference)

• Montgomery; Hard Cow's Milkn/a
• Stinking Bishop; Wash Rind, Soft Cow's Milkn/a
• Colston Bassett Stilton; Soft Cow's Milkn/a
• Tymsboro; Soft Goat's Milkn/a

• Galloway Beef Cottage Pie$10.00

• West Mersea Oyster, Essex$2.75
• Colchester Or Loch Fyne Rock Oyster$2.25
• Galloway Beef Sandwich$10.50
• Middle White Pork Sandwich$10.50
• Smoked Salmon Sandwich$9.50
• Selection Of British Cheeses$9.00
• Fishcakes, Tartare Sauce$3.50
• Chicken Wings, Honey Glaze$4.00
• Roasted Marconas Almonds$2.50
• Cheese Straws$3.50
• Maris Piper Crisps$2.00
• Hand Cut Chips$3.50

For 13-19 People, This Menu Will Be Available For Your Guests To Chose From At The Time Of Dining. For 20 People And Above We Would Kindly Ask You To Chose 1 Starter, 1 Main Course And 1 Pudding. A Vegetarian Option Will Be Available On Request.

• Roasted Acorn Squash Saladn/a
• Bradan Orach Smoked Salmon Moussen/a
• Middle White Pork & Offal Terrinen/a
• Spiced Red Mullet Soupn/a

• Fisherman's Pien/a
• Rabbit, Prune & Bacon Pien/a
• Galloway Beef & Venison Cottage Pien/a
• Seasonal Vegetable Pien/a
• Selection Of Seasonal Vegetablesn/a
• Selection Of Seasonal Vegetablesn/a

• Christmas Pudding, Brandy Creamn/a
• Sticky Toffee Pudding, Caramel Saucen/a
• Steamed Jam Pudding, Creamn/a

For 13-19 People, This Menu Will Be Available For Your Guests To Chose From at The Time Of Dining. For 20 People And Above We Would Kindly Ask You To chose 1 Starter, 1 Main Course And 1 Pudding. A Vegetarian Option Will Be available On Request.

• Wood Pigeon Saladn/a
• Hot Water Crust Pork Pie, Piccallilin/a
• Roasted Acorn Squash & Cobnut Saladn/a
• Bradan Orach Smoked Salmonn/a
• Selection Of British Oystersn/a

• Fish Of The Dayn/a
• Ben Weatherall's Bronzed Turkeyn/a
• Roasted Middle White Pork, Spiced Applen/a
• Roasted Galloway Beef, Beetroot Horseradishn/a
• Seasonal Vegetable Pien/a
• Selection Of Seasonal Vegetablesn/a

• British Farmhouse Cheesen/a
• Sticky Toffee Pudding, Caramel Saucen/a
• Christmas Pudding, Brandy Creamn/a
• Cows Curd Cheesecaken/a
• Loose Leaf Tea Or Fresh Coffeen/a

For Groups Of 15 People Or More We Offer This Fantastic 6 Course Tasting Menu at £50 Per Person. Enjoy Your Meal With Matched Wines Paired By Our sommelier For An Extra £25 Per Person

• Spiced Crown Prince Squash Soupn/a

• Oystersn/a
• Bradan Orach Smoked Salmon, Capers & Chive Creamn/a

• Galloway Steak Tartaren/a

• Galloway Beef From Ben Weatherall.n/a
• Day Boat Fish Caught By Chris Bean Out Of The River Helford In Cornwalln/a

• Bitter Chocolate Tart, Maldon Cobnut Carameln/a

• British Cheesesn/a