• "Machu-Pichu"$14.00
• "Cuzco"$15.00
• "El Dorado"$15.00
• "La Cola"$22.00
• "Los Rollitos"$15.00
• "Caliente"$14.00
• Leche De Tigre$5.00

• Everglade "Buffalo" Frog Legs$12.00
• Trio Of Crab "Cupcake"$16.00

• Foie Gras Tamales$24.00
• Jicama And Tangerine Arugula Salad$11.00

• Goat Cheese Red Beet Bruschetta$12.00
• Pearl Beef Carpaccio$20.00

• Giant Shrimp Spring Roll$20.00
• Tuna Tartar A La Sylvain$18.00

• Chickpea Dusted Calamari$11.00
• Crudites And Hummus$10.00

The Chefs Choice Of Flame Grilled "Akashi" Upper Prime Cuts

• Texan Cowboy Steakn/a
• 8oz Succulent Tenderloin$42.00
• 12oz Charred Rib-Eye$38.00
• 6oz "Colorado" Lamb Porterhouse$26.00

• "Fontina" And White Truffle Oil Infused Mac N' Cheese$10.00
• Grilled Green Baby Asparagus$6.00
• Traditional "Pommes Dauphines"$6.00
• Baked Potato Enhanced$6.00
• Seasonal Organic Baby Vegetables "Glaces"$6.00
• Sauce "Madagascar"$3.00
• Demi Glace Infused$3.00
• Freddy May Tag's Blue Sauce$3.00

• Enchilada De Carnitas$24.00
• Moqueca Brazileira$34.00

• Grilled Scottish Salmon$24.00
• Forest Mushroom And Truffle Infused Risotto$24.00
• The Chef's Spaghetti And Meatballs$25.00

• Pan Seared Peking Duck Breastn/a
• Miso Marinated Black Codn/a

• Bombay Chicken$24.00
• Organic Mixed Baby Vegetable Tagine$20.00

• Crème Brulee$11.00
• Homemade Profiteroles$11.00
• Goat Cheesecake$12.00
• Key Lime Pie$12.00
• Pear And Almond Tart$13.00
• Chocolate Lava Cakes$12.00