• Hummus$6.00
• Roasted Chicken Wings Italiano$12.00
• Grilled Beef Skewers$12.00
• Mediterranean Calamari$12.00
• Dos Equis Poached Shrimp Cocktail$14.00
• Grouper Ceviche Española$12.00
• Frituras de Bacalao$10.00
• Sofrito Crab Cake$14.00
• Grilled Chicken and Black Bean Cigarillos$12.00
• Tortilla de Portugal$10.00
• Drunken Fruit$14.00

• UVA Saladn/a
• Romaine Saladn/a
• Greek Saladn/a

• Tapas Platter$12.00
• Hummus Platter$14.00
• Artesian Cheese And Fruit Platter$18.00
• Sampler Platter$40.00

• Za'atar Rubbed Salmon$20.00
• Seared Mediterranean Tuna$22.00
• Baked Snapper Roteña$20.00
• Paella de UVA$38.00
• Grilled Skirt Steak$20.00
• Filet Mignon Pizzaiola$27.00
• Chicken Breast Piri-Piri$20.00
• Braised Lamb Shank$24.00

• Grilled Vegetable Ravioli$20.00
• Penne Puttanesca$19.00
• Linguine With Clams$22.00
• Add Grilled Chicken To Any Pasta $4 or Add Sautéed Shrimp To Any Pasta $6n/a

• Mashed Potatoesn/a
• Saratoga Friesn/a
• Sautéed Vegetablesn/a
• Basmati Ricen/a
• Morose Ricen/a
• Vegetable Couscousn/a

Per Person. With A Pomegranate Vinaigrette

• Mixed Greensn/a
• Cherry Tomatoesn/a
• Carrotsn/a
• Grapesn/a

Per Person

• Grilled Skirt Steak`n/a
• Pan- Seared Salmonn/a
• Roasted Chicken Breastn/a
• Grilled Vegetable Penne Pastan/a
• Baklavan/a

Per Person. With A Pomegranate Vinaigrette

• Mixed Greensn/a
• Cherry Tomatoesn/a
• Carrotsn/a
• Grapesn/a

Per Person

• Pan- Roasted Filet Mignonn/a
• Grilled Chicken Breastn/a
• Seared Groupern/a
• Roasted Vegetable Linguinen/a
• Baklavan/a

Per Person. Minimum 25 People

• Hummusn/a
• Creamy 3-cheese Spinach And Artichoke Dipn/a
• Tri-color Chipsn/a
• Cruditén/a
• Peruvian Cevichen/a
• Roasted Vegetable Pasta Saladn/a
• Grilled Skirt Steakn/a
• Pan-seared Chicken Breastn/a

Per Person. Minimum 25 People

• Grilled Fall Vegetablesn/a
• Sautéed French Green Beansn/a
• Seasoned Rice Pilafn/a
• Cranberry And Walnut Stuffingn/a
• Herb Roasted New Potatoesn/a
• Roasted Turkey Breastn/a
• as a carving station add chef fee$100.00
• Honey Baked Hamn/a
• as a carving station add chef fee$100.00
• Seared Snapper Escabechen/a