• Florida Keys Cobia$16.00
• Tuna And Tomato Tartare$17.00
• Oyster Pan Stew$18.00
• Brazilian Creamy Cracked Conch Chowder$14.00
• Yuca Stuffed Crispy Shrimp$16.00
• My Down Island French Toastn/a
• Salad Of Local Lettuces And Winter Vegetables$11.00

• Pan-Cooked Fillet Of Key West Yellowtail On A "Belly" Of Mashed Potatoes$32.00
• Rhum And Pepper Painted Golden Tilefish On Mango-Habanero Mojo$34.00
• Poached Snapper$29.00
• "Kobe Salmon": Blackmouth Chinook Salmon$42.00
• Chicken Mofongo$24.00
• Pork "Havana"$34.00
• Beef Duo$39.00
• Mongolian Barbecued Veal Chop$44.00

• "Fallen" Bittersweet Chocolate Soufflén/a
• Vanilla-Greek Yogurt Panna Cottan/a
• "S’Mores" Pumpkin Cheesecaken/a
• Piña Colada Cake And Chilled Pineapple Soupn/a
• Dulce De Lechen/a
• House-Made Ice Cream Trion/a
• Daily Selection Of Sorbetsn/a

Individual Cheese

• "Ballad"n/a
• "Idiazabal"n/a
• "Cabot Clothbound Cheddar"n/a
• "Green Hill"n/a
• "Asher Blue"n/a
• Whole Wheat Fruit Bread, Candied Pecans, Muscatine Jam And Membrillo.n/a

• Peekytoe Crab, Key West Pink Shrimp And Corn ‘Pot Pie’n/a
• moccagatta langhe chardonnay, piemonte, italy ’10n/a
• Tomato "Terrine"n/a
• medici ermete ‘concerto,’ lambrusco reggiano, emilia romagna, italy nvn/a
• Caribbean Pepperpotn/a
• château des roques vacqueyras, rhône valley, france ‘09n/a
• Roasted Loin Of Veal And Sweetbreads "Odette"n/a
• la spinetta langhe nebbiolo, piemonte, italy ’08n/a
• Warm Madeleinesn/a
• domaine schoffit gewürztraminer lieut-dit-harth ‘cuvée caroline,’alsace, france ’09n/a

• Voirin-Jumel Blanc De Blancs Champagne, Premier Cru, Cramant, Côte De Blancs NV$18.00
• Gramona Cava Brut ‘Gran Cuvée,’ Penedès, Spain ’07$9.00

• La Viarte Pinot Grigio, Colli Orientali Del Friuli, Italy ’09$8.00
• Leth Gruner Veltliner ‘Steinagrund,’ Wagram, Austria ’10$7.00
• Château Graville-Lacoste, Graves, Bordeaux, France ’10 (Sauvignon Blanc)$8.00
• Albert Mann ‘Cuvée Albert,’ Riesling, Alsace, France ’09$9.00
• Kumeu River ‘Village,’ Chardonnay, Auckland, New Zealand ’08$9.00
• Robert Sinskey Pinot Gris, Carneros, California ’09$11.00
• Wimmer Czerny Traminer ‘Trio,’ Donauland, Wagram, Austria ’09 (Gewürztraminer - Dry)n/a
• Ramey Chardonnay, Sonoma Coast, California ’08$15.00

• Robin K. Pinot Noir, Central Coast, California ’08$8.00
• Markowitsch Pinot Noir, Carnuntum, Austria ’09$10.00
• Domaine D'Andezon "La Granacha Signargues," Côtes Du Rhône-Villages ’09$7.00
• Caterina Dei Rosso Di Montepulciano, Italy ’09$8.00
• Barco Di Piedra, Ribera Del Duero, Spain ’09 (Tempranillo)$8.00
• Lamadrid Malbec Reserve, Mendoza, Argentina ’08$8.00
• Joseph Carr Cabernet Sauvignon, Napa Valley, California ’09$11.00
• Paul Dolan ‘Deep Red,’ Mendocino County, California ’06 (Syrah/Petite Syrah/Zinfandel)$14.00

• Domaine Huet Vouvray ‘Le Haut Lieu,’ Loire Valley, France ’08 (Moelleux)$15.00
• Chateau Raymond Lafon Sauternes, Bordeaux, France ‘07$14.00
• The Rare Wine Company Historic Series Boston Bual Madeira NV$12.00
• Hidalgo Pedro Ximenez ‘Triana,’ Jerez, Spain NV$8.00