Served From 12-4pm.

• Carpaccion/a
• Tartara Di Salmonen/a
• Cozzen/a
• Vitello Tonnaton/a
• Polpon/a

• Asparagus Soupn/a
• Minestronen/a
• Pasta E Fagiolin/a

• Bietolen/a
• Imperon/a
• Porto Cervon/a

Served With Side Of Mixed Green Salad

• Parman/a
• Crostonen/a
• Tonnaton/a

• Spaghetti "Frittata"n/a
• Gnocchin/a
• Malloreddosn/a
• Pennen/a
• Gnudin/a

Most Of The Meats And Fish Are Baked Or Grilled In The Wood-Burning Oven

• Grilled Chicken Breast$18.00
• Salmon$22.00
• Grilled Skirt Steak$26.00

Plus Drinks + Tax + Tips. Served 12pm-4pm Every Day

• Soup Of The Dayn/a
• Cozzen/a
• Imperon/a
• Capresen/a

• Malloreddosn/a
• Gnudin/a
• Panino Tonnaton/a
• Grilled Chicken Breastn/a

• Chef’s Selectionn/a

• Fregoletta$14.00
• Crostini$14.00
• Polpettine$14.00
• Polpo$14.00
• Pane Frattatu$13.00
• Quaglie$14.00
• Animelle$13.00
• Moscardini$14.00
• Carpaccio$14.00
• Salsicce Al Forno$12.00

• Pasta E Fagioli$8.00
• Minestrone$8.00
• Asparagi$9.00

• Affumicatan/a
• Burratan/a
• Fior Di Latten/a
• Stracciatellan/a
• Treccionen/a
• Foglia Di Burratan/a

Accompanied By Two Of The Below.

• String Beansn/a
• Prosciutto Di Parman/a
• Bresaola Broccoli Raben/a
• Vineripe Tomatoesn/a
• Roasted Peppersn/a
• Baby Zucchini With Mintn/a
• Cetara Anchoviesn/a
• Roasted Asparagusn/a
• Caponatina Ovenn/a
• Roasted Cherry Tomatoesn/a

3 For $18 / 5 For $24. Salumeria Biellese NY, Salumeria Columbus Sf, Salumeria Levoni Italy, Salumeria Galloni Italy Casa Fermin La Alberca, Spain

• Coppa Dolce$11.00
• Mortadella Di Bologna Al Pistachio$10.00
• Salamini Di Cinghiale$16.00
• Culatello "Little Back Side" From Zibello$16.00
• Salame Crespone Brianzolo$12.00
• Salame Alle Erbe$12.00
• Finocchiona Toscana$11.00
• Prosciutto Di Parma 24mo$16.00
• Salame Al Pepe Nero$12.00
• Lomo "Iberico De Bellota"$16.00
• Pata Negra Paleta Iberico De Bellota$28.00
• Salame Rosette Naturale$12.00
• Prosciutto Cotto "Parmacotto"$10.00
• Bresaola Valtellinese$12.00
• Chorizo Pimenton Iberico De Bellota$14.00

3 For $18 / 5 For $24

• Asparagus Al Forno Con Pecorino Sardo$12.00
• Caponatina Siciliana$9.00
• Carciofini Alla Giudea$12.00
• Cipolline Al Forno Con Funghi Trifolati$8.00
• Brussels Sprouts$9.00
• Baked Garlic Spinach$9.00
• Roasted Beets$9.00
• Olive Verdi Di Castelvetrano$8.00
• Pugliese Broccoli Rabe$10.00
• Baked Fennel$11.00
• Pecorino Sardo Dolce D.O.P.$11.00
• Belfiore Pecorino Stagionato$10.00
• Grana Padano 18mo$14.00
• Taleggio D.O.P. From Valtaleggio$12.00
• Robiola Bosina Dell’ Alta Langa$16.00
• Tomino Del Bergamino$14.00
• Parmigiano Reggiano$14.00
• Gorgonzola Dolce D.O.P.$9.00
• Pecorino Tartufato Del Mugello$14.00
• Manchego D.O.P. Iberico La Mancha$12.00

• Bietole$13.00
• Tonnata$14.00
• Impero$14.00
• Sarda$13.00
• Baronia$14.00
• Porto Cervo$15.00
• with bottarga$21.00

Half Portion / Full Portion

• Bucatinin/a
• Rigatonin/a
• Malloreddosn/a
• Spaghettin/a
• Orecchietten/a
• Pappardelle Cio Ciaran/a
• Paccherin/a
• Raviolin/a
• Paella Di Fregolan/a
• Spaghetti Bottargan/a

Most Of The Meats And Fish Are Backed Or Grilled In The Wood-Burning Oven

• Pollastrello$26.00
• Scaloppine$30.00
• Coniglio$32.00
• Bistecca$43.00
• Vitella Alla Milanese$39.00
• Lamb Shanks$36.00
• Costine$34.00
• Diver’s Scallops$32.00
• Branzino$34.00
• Gamberoni$38.00
• Polpo Alla Griglia$34.00

Plus Drinks + Tax. Served Sunday-Thursday

• Porto Cervon/a
• Moscardinin/a
• Animellen/a

• Rigatonin/a
• Raviolin/a
• Pollastrellon/a
• Diver’s Scallopsn/a

• Tiramisun/a
• Panna Cottan/a
• Our Restaurant Uses Only Grana Padano D.O.P. Imported From Italy.n/a

Our Tasting Menus Require The Participation Of The Entire Table.

• Polpettinen/a
• barbera, batasiolon/a
• Animellen/a
• cannonau di sardegna, riserva sella & moscan/a
• Malloreddosn/a
• merlot di sicilia, principe di buteran/a
• Orecchietten/a
• cabernet borgo tesis, fantineln/a
• Coniglion/a
• supertuscan, prima vocen/a
• Formaggin/a
• Dolcen/a

Plus Tax + Tips

• Fregolettan/a
• serralori rose’ argiolasn/a
• Gamberonen/a
• falanghina, terredoran/a
• Spaghettin/a
• sauvignon blanc, ca bolanin/a
• Paella Di Fregolan/a
• vermentino di sardegna, villa solais, santadin/a
• Polpo Alla Griglian/a
• verdicchio classico, marchettin/a
• Formaggin/a
• Dolcen/a
• Mirto Di Sardegna Tremontisn/a

• Pinot Grigio, Velante, Bertain$10.00
• Gavi, Beni Di Batasiolo$9.00
• Verdiccchio Dei Castelli Di Jesi, Marchetti$10.00
• Falanghina Irpinia, Terredora Di Paolo$12.00
• Chardonnay, Principi Di Butera$11.00
• Sauvignon, Ca Bolani$9.00
• Vermention, Villa Solais, Santadi$9.00
• Rose, Planeta$10.00
• Soave, Anselmi, San Vincenzo$10.00
• Chardonnay, CC, California$12.00

• Cannonau Di Sardegna Riserva, Sella & Mosca$10.00
• Montepulciano D' Abruzzo, Farnese$9.00
• Cabernet Sauvignon, Viticoltori Fantinell$12.00
• Pinot Nori, Feudo Arancio$11.00
• Chianti Classico, Le Ellere, Castello D' Albola$10.00
• Barbera, Beni Di Batasiolo$9.00
• Super Tuscan, Prima Voce, Arceno$12.00
• Valpolicella Classico Superiore, Viticoltori Tommasi$10.00
• Dolcetto D' Alba, Beni Di Batasilo$9.00
• Merlot, Principi Di Butera$12.00
• Cabernet Sauvignon, Joseph Carr, Napa Valley$11.00
• Carignano Del Sulcis, Grotta Rossa, Santadi$10.00

• Prosecco Zonin$9.00
• Laurent Perrier Grand Brut$16.00
• Moscato D' Asti, Batasiolo$9.00