• Daily Soup$6.75
• Local Blue Crab Cake$15.95
• Upside Down Gruyere Cheese Soufflé$14.50
• Young Mesclun Salad$9.50
• French Haricots Verts Salad$12.00
• Country Duck Terrine$12.00
• Tomato "Tartin"$13.95

• Marinated Beef Salad$18.95
• Local Grouper sandwich, rémoulade, greens, tomato on a Parmesan bun$18.50
• Chop Chop Shrimp Salade, Avocado, Tomato and Cucumber$17.95
• Sirloin Gourmet Burger Filled$17.95
• Duck leg confit Sandwich, Roquefort, Tomato and Mesclun$17.95

• Omelet$13.50
• Risotto Primavera, Ragout of Summer Vegetables$17.95
• Boneless Brook trout "Amandine" Sautéed$18.50
• Grilled Chicken "Paillard"$17.95
• Whole Wheat Salmon Crepes$18.95
• Steam Little Neck Clams, Chablis$18.95

• Tahitian Vanilla Bean Crème Brulée, Almond Tuile$8.95
• Baked Alaska, Strawberry and Vanilla Ice Cream, Grand Marnier Meringue$9.95
• Montelimar Nougat Glace, Red and Black Berries, Coulis$11.00
• Baked Apple Tarte "Tatin"$10.50
• Bittersweet Chocolate Tarte Splash Truffle Ganache$10.00
• Vanilla bean or Strawberry Ice Cream$7.00
• Raspberry Or Passion Fruit Sorbet$7.00

• Chef Pascal’s Cheese Tasting Plate$12.50
• Individual Selection of Cheese$8.50

• Creamy Maine Lobster Bisque$12.00
• Country Duck Terrine$14.95
• French Haricots Verts Salad$13.00
• Hand Made Potato Gnocchi, Parmesan Cheese$14.50
• Tomato "Tatin"$13.50
• Young Mesclun Salad$11.00
• Twice Baked, Upside Down Gruyere Cheese Soufflé, Parmesan Sauce$14.50
• Local Blue Crab Cake, Chilled Tomato Gazpacho And Avocado$15.95

• Oven Roasted Duck "Dolce Forte"$29.50
• Local Grouper$31.95
• Rack of Lamb$37.95
• Wild Salmon$33.95
• Diver Sea Scallops$33.95
• Tenderloin of Beef$37.95
• Braised Veal Shank$34.95

• Tahitian Vanilla Bean Crème Brulee, Almond Tuile$9.00
• Baked Apple Tarte "Tatin"$11.00
• Montelimar Nougat Glace, Red and Black Berries, Coulis$11.00
• Traditional Bittersweet Chocolate Soufflé$13.50
• Baked Alaska, Strawberry and Vanilla Ice Cream, Grand Marnier Meringue$11.00
• Bittersweet Chocolate Tarte Splash, Truffle Ganache$11.00
• Vanilla Bean or Strawberry Ice Cream$8.00
• Mango or Red Currant Sorbet$8.00

• Chef Pascal’s Imported Cheese Tasting Plate$13.95
• Individual Selection of Cheese$9.50

Miami Spice - Dinner. Per Person

• Creamy Maine Lobster Bisquen/a
• Young Mesclun Salad, Poached Pear, Vine Ripe Tomato, Champagne Vinaigretten/a
• Grouper "Boudin", Craw Fish Tails, Lemon Citrus Volutén/a

Choice Of

• Local Red Snapper, Home Made Spatzel, Brussel Leaves, Fish Fumetn/a
• Grilled Pork Chop, Sweet Potato Gratin, French Haricot Vert, Horseradish Saucen/a

• Floating Islandn/a
• Pistachio Crème Anglaisen/a