Restaurants in Florida
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    French Restaurants: Brooks

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  • Creamy Smooth Lobster Bisquen/a
  • Portobello And Smoked Gouda Quesadillan/a
  • Deliciously Plump Escargot Forestièren/a
  • Brooks Chopped Caesar Saladn/a
  • Grilled Asparagus And Tomato Saladn/a
  • Fall Off The Bone Barbequed Baby Back Ribsn/a
  • Pan Seared Jumbo Sea Scallops Benedict$3.00
  • Jumbo Pink Shrimp From Key West$3.00
  • Chesapeake Crab Cake$3.00

  • Tournedos Of Beefn/a
  • Scottish Salmon Filetn/a
  • Bell And Evans Chicken Breastn/a
  • Root Beer Glazed Pork Chopsn/a
  • Crisp Duckling Montmorency$3.00
  • Sauteed Key Largo Yellowtail$6.00
  • Chilean Sea Bass$7.00
  • Large Wild Shrimp And Scallops$5.00
  • Sweet Wild Shrimp And Scallops$17.00
  • Our Specialty "Roast Rack Or Lamb"$7.00

All Of Our Steaks Are "Truly Natural Beef" From Brandt Farm In California As Seen In Dean & Deluca In Their Winter Catalogue

  • 8 Oz Center Cut Fillet Mignon$15.00
  • 14 Oz New York Strip Steak$18.00
  • 20 Oz Bone In Rib Eye Steak$14.00
  • Add A South African Lobster Tail$6.00
  • BBQ Prairie Groves Farm Baby Back Ribs$5.00

  • Wild & Farm Raised Mushrooms Forestièren/a
  • Creamed Baby Spinachn/a
  • Onion Ring Stackn/a
  • Bourbon Mashed Sweet Potatoesn/a


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