Choose White Or Wheat French Baguette. Any Salad On The Side $4.85.

• 1. Italian Caprese$7.95
• 2. Classic Cheddar Melt*$7.95
• 3. Taleggio Cheese Steak*$9.45
• 4. Albacore White Tuna Melt*$8.90
• 5. Grilled Chicken Breast*$8.90
• 6. Tuscan Roast Vegetable*$8.90
• 7. Prosciutto Di Parma$9.45
• 8. Peppered Roast Beef$8.90
• 9. Roast Turkey Breast$8.90
• 10. Sopressata Salami$8.90
• 11. White Meat Chicken Salad$8.90
• 12. Premium Grilled Pastrami*$8.90
• 13. Black Forest Ham$8.90
• 14. Applewood Bacon*$8.90
• 15. Southwest Chicken Breast*$8.90
• 16. Spanish Serrano Ham$9.45
• 17. Scrambled Egg & Bacon*$8.90
• 18. Smoked North Atlantic Salmon$10.95
• 19. Herb Omelette*$8.90

• 20. Italian Caprese$8.90
• 21. French Field Greens$8.45
• 22. English Field Greens$8.45
• 23. Spanish Field Greens$8.45
• 24. American Field Greens$8.45
• 25. Traditional Caesar$8.45
• 26. Classic Greek$8.45
• Add Chicken Breast, Chicken Salad Or Tuna Salad $3.95. Add Pate, Prosciutto, Sopressata Or Serrano Ham $5.75.n/a

• Homemade Quiche Of The Day$8.95

• Beer$3.95
• Wine By The Bottlen/a
• Wine By The Glassn/a
• Espresso$1.95
• Cappuccino$3.45
• Fountain Drinks / Ice Tea$2.95
• Bottled Drinksn/a

Let Us Help You Create A Cheese Course Unique To Your Taste And Temperament By Selecting From Over 100 Cheeses And Accompaniments To Match

• 40. One Cheese & One Accompaniment$7.95
• 41. Two Cheeses & One Accompaniment$10.95
• 42. Three Cheeses & Two Accompaniments$14.45
• Add Cheese $3.65, Add Meat $5.75, Add Accompaniment $1.45n/a

These Cheese Course Each Feature Three Classic Cheeses From One Single Country, For Those Wanting A Bit More From The Region, Try Our Recommended Blue Cheese $3.95 And A Specialty Meat $5.75 From Each Country.

• 43. United States$14.45
• 44. France$14.45
• 45. Italy$14.45
• 46. Spain$14.45
• 47. Cheese Steward's Tasting Platen/a

Serves 2. This Memorable Tasting Presents One Quintessentially Representative Cheese From Each Of Our Six Categories, Each With Three Perfectly Matched Accompaniments

• 48. Mild Flavorsn/a
• 49. Medium Flavorsn/a
• 50. Bold Flavorsn/a