• Greek Sampler$14.00
• Turkish Sampler$14.00
• Kopoglu$11.00
• Grilled Sucuk$10.00
• Marinated Grilled Octopus$18.00
• Fried Calamari$12.00
• Stuffed Zucchini$12.00
• Fresh Mussels$12.00
• Kefte$12.00
• Shrimp Ouzo$14.00
• Bulghur (Tabouleh) Salad$8.00
• Cheese Saganaki$11.00
• Fire Roasted Tri-Color Peppers$14.00

All Served With Extra Virgin Greek Olive Oil

• Traditional Blackeye Pea Spoon Salad$8.00
• Greek Village$12.00
• Arugula$12.00
• Maroulosalata$10.00

All Served With Maroulosalata Or Hand-Cut Fries

• Grilled Cheese$10.00
• with turkish chorizo$12.00
• Spanokopita$10.00
• Pulled Lamb$14.00
• Traditional Greek Gyro$11.00
• Mandolin Sirloin And Lamb Cheeseburger$12.00

• Fresh Whole Fish Simply Grilledn/a
• Village Pasta$15.00
• Chicken Kebab$18.00
• Moussaka$17.00
• Perfectly Grilled Lamb Chops Over Orzo Pilaf$29.00
• Grilled Atlantic Salmon$22.00
• Harris Ranch All Natural Skirt Steak$28.00

• Aegean Olives$5.00
• Orzo Pilaf$6.00
• Hand-Cut Fries$6.00
• with garlic-yogurt$8.00
• Sauteed Spinach$6.00

• Aegean Sangrian/a

• Mythos Lagern/a
• Efes Pilsenern/a
• Erdinger Weissbiern/a
• Abita Turbo Dog Brown Alen/a

• Dibon Brut Reserve Cava, Penedès, Spain$9.00
• Fantinel Rose Spumante, Friuli-Venezia Giulia, Italy$12.00
• Medici Ermete, ‘Concerto’, Lambrusco Reggiano, Emilia-Romagna, Italy 2010$14.00

• Domaine Skouras, Roditis$10.00
• Lucea, Pinot Grigio, Veneto, Italy 2011$9.00
• Patient Cottat, ‘Le Grand Caillou’$9.00
• Cambas Retsina, Greece NV$8.00

• Domaine De La Sanglière, ‘Breezette’, Côtes De Provence, France 2011$10.00

• L.Tramier Et Fils, ‘Linteau’, Grenache$9.00
• Ami Reserva, Pinot Noir, Central Valley, Chile 2009$9.00
• Valle Las Nencias Reserve, Malbec, Mendoza, Argentina 2008$11.00
• Quattro Mani, Barbera D’alba, Piemonte, Italy 2010$12.00